Raspberry jam tart

Raspberry jam tart is a dessert that combines the sweet flavor of fruit with the crunchy texture of a flavored pastry. It’s perfect for serving at a gathering with friends, a birthday celebration, or simply to indulge yourself after a long day. Additionally, the recipe is simple and accessible, making it ideal even for those who are just starting their culinary journey. Let’s discover together how we can create this delicacy!

Preparation time
- Preparation time: 20 minutes
- Rest time: 30 minutes
- Baking time: 40 minutes
- Total: 1 hour and 30 minutes
- Servings: 8-10 servings

Ingredients
For the pastry:
- 250 g all-purpose flour
- 1 tablespoon cocoa powder
- 1 tablespoon cinnamon
- 1 teaspoon baking powder
- 125 g margarine (or butter for a richer flavor)
- 125 g sugar
- 1 bottle of rum essence
- 1 egg
- 2 tablespoons rum (for an intense flavor)
- Raspberry jam (or any preferred jam)
- Powdered sugar (for decoration)

Required utensils
- Large mixing bowl
- Grater (if using shredded coconut)
- Tart pan (approximately 24 cm in diameter)
- Parchment paper
- Cookie cutters (optional)
- Plastic wrap

A brief history of the recipe
Jam tarts are a classic dessert loved by generations. Over time, they have been adapted in various forms and filled with all sorts of jams, making each variation a unique experience. Whether it’s a rustic tart with berries or a sophisticated one with vanilla cream, this dessert perfectly blends tradition with innovation.

Step by step: Making the raspberry jam tart

1. Preparing the pastry
Start by sifting the flour into a large bowl. Add the baking powder, cocoa powder, cinnamon, and sugar. These ingredients will not only add flavor but also a slightly crunchy texture to the pastry. Mix the dry ingredients well to ensure they are evenly distributed.

2. Incorporating the margarine
Add the cubed margarine at room temperature. Use your fingers to incorporate it into the flour mixture until it becomes a crumbly consistency. If you have a Kitchen Aid mixer, you can use it to save time.

3. Adding the wet ingredients
In the center of the mixture, add the egg, rum essence, and rum. Mix well until the mixture forms a dough ball. If the dough is too soft, you can add a bit more flour; if it’s too hard, add a few drops of rum. The dough should be easy to handle and pull away from the sides of the bowl.

4. Resting the dough
Wrap the dough in plastic wrap and let it rest in the refrigerator for 30 minutes. This step is essential to allow the gluten to relax, making it easier to roll out the dough.

5. Preparing the tart base
Preheat the oven to 180 degrees Celsius. Grease the tart pan with margarine and sprinkle a little flour to prevent sticking. Roll out the dough on a lightly floured surface until it reaches a thickness of about 3-5 mm. Transfer the dough into the pan, making sure to press it well into the corners. Use a fork to poke small holes in the dough to prevent it from puffing up during baking.

6. Baking the tart
Bake the dough in the preheated oven for about 30 minutes or until it turns golden and crispy. If you prefer a crunchier crust, leave it in for a few extra minutes, but be careful not to burn it.

7. Shaping the decorations
With the remaining dough, shape decorations using cookie cutters. You can create various shapes: flowers, butterflies, or leaves. Bake the decorations in the oven for 10 minutes. A creative idea is to place them on mini cupcake liners, giving them a three-dimensional shape.

8. Filling the tart
Once the tart base has completely cooled, fill it with raspberry jam. Choose a high-quality jam for an intense and delicious flavor. Arrange the decorations on top, as if creating a flower basket.

9. Finishing touches
Dust powdered sugar on top for an elegant look and an extra touch of sweetness.

Serving suggestions and variations
The raspberry jam tart pairs wonderfully with vanilla ice cream or warm chocolate sauce. I recommend serving it alongside a cup of green tea or fresh lemonade to contrast with the tart’s sweetness. Additionally, if you want to explore other flavors, you can replace the raspberry jam with apricot or peach jam, which will complement the cinnamon and cocoa flavors in the pastry perfectly.

Nutritional benefits
This tart can be a healthier dessert, especially if you use quality ingredients. Raspberries are rich in antioxidants and vitamins, while cinnamon has anti-inflammatory properties. However, like any dessert, it should be enjoyed in moderation.

Frequently asked questions
- Can I use other types of flour?
Yes, you can try whole wheat flour or almond flour, but the dough may require adjustments in the amount of liquids.

- Can this tart be frozen?
The tart can be frozen, but it’s recommended to fill it with jam only before serving to avoid the dough becoming soggy.

- What is the shelf life?
The tart can be kept in the refrigerator for up to 3 days, but it’s best enjoyed fresh.

Conclusion
This raspberry jam tart is not only a delicious dessert but also a culinary masterpiece that will impress anyone who tastes it. With just a few simple ingredients and a bit of patience, you can create a dessert that brings joy and flavor to any occasion. Don’t forget to enjoy the cooking process, and the result will surely meet your expectations!