Raspberry jam

Raspberry jam is a delight that brings back childhood memories, when summers were filled with the aromas of fresh, sweet fruits. This simple and quick recipe for raspberry jam is an excellent way to preserve the taste of this delicate fruit for winter. Raspberries, with their vibrant hues and intense aroma, are not just a delicious ingredient but also one full of nutritional benefits. They are rich in antioxidants, vitamins, and minerals, making raspberry jam not just a dessert but also a healthy way to add a touch of happiness to the colder days.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 1 day (including maceration time)
Number of servings: approximately 8 jars of 370 ml

Ingredients:

- 4 kg fresh raspberries
- 1 kg granulated sugar

Before you begin, make sure you have all the necessary ingredients and utensils at hand. It is important to use fresh raspberries, as this will determine the quality of the jam. The raspberries should be ripe but not too soft, to achieve a pleasant texture.

Step 1: Preparing the raspberries

Carefully wash the raspberries under a stream of cold water to remove any impurities or insects. Avoid soaking the raspberries in water, as they can absorb excess water and get damaged. After washing, let them drain on a clean towel.

Step 2: Macerating the raspberries

In a large bowl, pour the washed raspberries and add the sugar. Gently mix to combine the ingredients, being careful not to crush the raspberries. Cover the bowl with plastic wrap or a lid and leave it in a cool place for 12-24 hours. This maceration process allows the raspberries to release their natural juices, resulting in a delicious syrup that will enrich the jam.

Step 3: Boiling

After the raspberries have macerated, you can start the boiling process. Pour the contents of the bowl into a large pot and bring to a boil over medium heat. Stir occasionally to prevent sticking. Once the mixture starts to boil, reduce the heat and let it simmer for about 30 minutes. At this point, you will notice how the raspberries change color and become softer.

Step 4: Straining the syrup

After boiling, remove the pot from the heat and let the mixture cool slightly. Use a fine sieve or cheesecloth to separate the raspberries from the syrup, allowing the syrup to drain into another container. This step is optional but will help you achieve a smoother jam without seeds.

Step 5: Final boiling

Start boiling the remaining syrup over low heat again. Add the raspberries back into the pot and continue to boil the mixture for 10-15 minutes, stirring frequently. Check the consistency of the jam using the "drop test": place a drop of jam on a cold plate and let it sit for a few seconds. If it thickens, it is ready.

Step 6: Bottling

When the jam has reached the desired consistency, pour it immediately into sterilized jars. Make sure the jars are warm to prevent cracking. Seal the jars tightly and let them cool to room temperature. Once completely cooled, you can store the jam in a cool, dark place.

Serving suggestions:

Raspberry jam is extremely versatile. It can be used as a topping for yogurt, pancakes, or toast, adding a sweet and aromatic note. You can also use it as an ingredient in cakes or pastries, providing an explosion of flavor in every slice. If you want to add a sophisticated touch, try serving it with goat cheese or ricotta for a delicious appetizer.

Possible variations:

If you want to experiment, you can add a few fresh mint leaves or a splash of lemon juice during boiling to enhance the raspberry flavor. You can also combine raspberries with other fruits, such as blackberries or blueberries, to create a delicious mixed jam.

Frequently asked questions:

1. How can I tell if the jam is ready?
The jam is ready when the drop on a cold plate thickens and does not spread.

2. What can I do if the jam is too thick?
If the jam is too thick, you can add a little water and boil again to achieve the desired consistency.

3. How long can the jam be stored?
Raspberry jam can be stored in sterilized jars for up to a year if kept in a cool, dark place.

Nutritional benefits:

Raspberries are rich in vitamins C, K, and E, antioxidants, and fiber, which contribute to healthy digestion. Eating raspberries can help strengthen the immune system, reduce inflammation, and maintain heart health.

In conclusion, raspberry jam is a simple yet very satisfying recipe that will bring you joy in every jar. With a little effort and simple ingredients, you can create a delight that will please the taste buds of family and friends. So, get ready to enjoy the flavors of summer even on chilly winter days with this raspberry jam recipe!