Raspberry hearts

Raspberry Hearts – A Fluffy Delicacy with Raspberry Flavor

Preparation time: 45 minutes
Baking time: 40 minutes
Total time: 1 hour and 25 minutes
Number of servings: 12

Who wouldn't fall in love with a cake that looks like a heart and perfectly combines the fluffy texture of the base with the fine cream cheese and the sweetness of raspberries? This Raspberry Hearts cake recipe is not only an excellent choice for festive days but also a wonderful way to bring a smile to the faces of loved ones. Whether you prepare it for a romantic date, an anniversary, or simply to treat yourself a little, this cake will surely become a favorite for everyone.

The history of cheesecakes with fruits dates back centuries, often associated with special moments and celebrations. These delicious combinations remind us of warm moments spent with family, enveloped in vibrant flavors and colors.

Ingredients:

For the two bases:
- 10 eggs (5 egg whites and 5 yolks for each base)
- 300 g sugar (150 g for each base)
- 250 g flour (125 g for each base)
- 50 ml oil (25 ml for each base)
- A pinch of salt
- Vanilla essence

For the cream cheese:
- 600 g fresh cottage cheese
- 300 g sour cream
- 200 g powdered vanilla sugar
- 2 packets of gelatin (one packet for each cream)
- 150 ml cold water (75 ml for each packet of gelatin)

For the filling:
- 10 tablespoons raspberry jam

For the glaze:
- Raspberry syrup or vanilla sugar

Preparing the Bases:

1. Start by preheating the oven to 180 degrees Celsius. Prepare two baking trays by lining them with parchment paper to prevent the bases from sticking. It is important to use quality parchment paper, which will facilitate the removal of the bases after baking.

2. In a large bowl, beat the egg whites with a pinch of salt until stiff peaks form. This step is essential for obtaining a fluffy base, so do not skip it. Gradually add 150 g of sugar and continue beating until shiny swirls form.

3. In another bowl, mix the yolks with the oil and vanilla essence. Add the yolk mixture to the egg whites, gently folding with a spatula to retain the air in the mixture.

4. Sift the flour over the mixture and carefully incorporate it. This helps avoid lumps and ensures an even base.

5. Pour the batter into the trays and bake for about 20 minutes or until the bases are golden and pass the toothpick test. A toothpick inserted in the center should come out clean. After baking, let the bases cool for a few minutes, then detach them with a long knife blade.

Preparing the Cream Cheese:

6. In a large bowl, mix the fresh cheese with the powdered vanilla sugar until you obtain a smooth and creamy mixture. Adding the sour cream will make the cream smoother and richer, providing a velvety texture.

7. Hydrate the gelatin in 150 ml of cold water, then melt it in a bain-marie, being careful not to boil it. It is important to melt it at a controlled temperature to preserve its properties.

8. Once the gelatin has dissolved, gradually add it to the cheese mixture, stirring continuously to avoid lumps. This step will ensure a uniform texture and delicious taste.

Assembling the Cake:

9. Place the first base in the baking tray. This will be the base of the cake. Pour the cream cheese evenly over the base, followed by tablespoons of raspberry jam. Use a teaspoon to spread the jam over the entire surface, creating a pleasant contrast of flavors between raspberry and cheese.

10. Place the second base on top and gently press down with your hands to ensure good adhesion. Cover the cake with plastic wrap and let it chill in the refrigerator for at least 2 hours, preferably overnight. This resting period allows the flavors to meld and the cream to set.

Finalizing and Serving:

11. After the cake has cooled and set, remove it from the refrigerator. Using a heart-shaped cutter, cut the cake into individual servings. These raspberry hearts are not only delicious but also visually appealing, ready to impress anyone.

12. For an attractive look, glaze the cake with raspberry syrup or sprinkle vanilla sugar on top. It’s a simple detail, but it adds a touch of elegance and an explosion of flavor.

Practical Tips:

- Make sure all ingredients are at room temperature for a smooth mixture.
- You can replace raspberry jam with other types of jam or even with fresh fruits like strawberries or peaches to explore new flavor combinations.
- This cake pairs perfectly with a glass of sparkling wine or a fragrant tea, offering a refined culinary experience.

Nutritional Benefits:

The Raspberry Hearts cake contains fresh cheese, which is an excellent source of calcium and protein. Raspberries provide a considerable amount of antioxidants, vitamins C and K, being beneficial for the immune system and skin health. Flour and sugar contribute to the carbohydrates necessary for energy, but, like any dessert, it should be consumed in moderation.

Frequently Asked Questions:

1. Can I use a different type of cheese?
Yes, you can use cottage cheese or mascarpone, but be careful with the consistency, as they may affect the texture of the cream.

2. How can I store the cake?
The cake keeps well in the refrigerator, covered with plastic wrap, for 3-4 days.

3. Is it possible to freeze the cake?
While it is possible, it is better to freeze only the bases. The cream cheese may lose its texture when thawed.

So, get ready to enjoy this Raspberry Hearts cake, which not only will satisfy your taste buds but will also add a touch of love to any occasion. Enjoy!