Raspberry & hazelnut meringue nests

Raspberry and Hazelnut Meringue Nests

These raspberry and hazelnut meringue nests are the perfect dessert to add a touch of elegance and an unforgettable taste to your table. Easy to prepare yet visually and tastefully impactful, this recipe combines the crunchy texture of meringue with the creaminess of whipped cream and the acidity of raspberries, creating a perfect balance.

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 6-8 nests

A little story about meringue

Meringue has a fascinating history, being a celebrated dessert in many cultures, its origins wrapped in mystery. From the use of egg whites to create light and airy sweets, meringue has evolved into various forms and combinations, with each culture adding its personal touch. Whether enjoyed plain, with chocolate, or with fruits, meringues always provide an unforgettable experience.

Ingredients

For the meringues:
- 3 large egg whites (about 100 g)
- 160 g sugar
- 1 pinch of salt
- 80 g hazelnuts

For the filling:
- 200 ml whipping cream
- 100 ml heavy cooking cream
- 2 teaspoons powdered sugar
- Raspberries (fresh or frozen)
- Chocolate flakes (optional, for decoration)

Step by step: Preparing the meringue nests

1. Preparing the hazelnuts: Start by preheating the oven to 180°C. Place the hazelnuts on a baking sheet lined with parchment paper and roast for 10 minutes. This step will not only enhance their flavor but also make it easier to remove the skins. After roasting, let them cool slightly, then rub them gently to remove the skins.

2. Grinding the hazelnuts: Once cooled, grind the hazelnuts in a food processor or using a nut grinder. Make sure not to turn them into a paste; you want a fine but slightly grainy texture.

3. Preparing the meringue: Place the egg whites at room temperature in a clean, dry bowl. Add a pinch of salt and start beating them with a mixer on medium speed. When the egg whites start to become frothy, begin adding the sugar one tablespoon at a time, continuing to mix well after each addition. In the end, you should achieve a glossy and firm meringue.

4. Incorporating the hazelnuts: Using a spatula, gently fold the ground hazelnuts into the meringue, using an up-and-down motion to keep the air in the mixture.

5. Shaping the nests: Line a large baking sheet with parchment paper. Fill a star-tipped piping bag with the meringue. A practical idea is to hold the bag with the tip in a glass to fill it more easily. Form nests about 6-7 cm in diameter, starting from the center and raising the edges to create a nest shape.

6. Baking: Bake the meringues in the preheated oven for 40-45 minutes, until they become firm and slightly crumbly. After turning off the oven, let the meringues cool inside with the door ajar for an hour. This will help stabilize them and achieve a perfect texture.

Preparing the filling

7. Whipping the cream: In a bowl, mix the whipping cream with the heavy cooking cream for a minute until it starts to thicken. Then add the powdered sugar and continue mixing until you achieve a firm whipped cream. If you prefer a sweeter taste, you can adjust the sugar amount to your liking.

8. Assembling the dessert: Fill each meringue nest with whipped cream, then sprinkle raspberries on top. If you used frozen raspberries, make sure they are well-thawed before adding. For a touch of chocolate, you can sprinkle chocolate flakes on top.

Useful tips and variations

- Gluten-free meringue nests: This recipe is perfect for those following a gluten-free diet, as the meringues are made solely from egg whites and sugar.
- Variations: You can replace raspberries with other berries, such as blackberries or strawberries, or even with slices of fresh peaches.
- Serving: These nests are ideal for special occasions but also for festive meals. Pair them with a glass of champagne or a fruit cocktail for an extra touch of elegance.

Nutritional information

- Calories per serving: approximately 250-300 kcal (depending on the amount of cream used)
- Benefits: These meringue nests are an excellent source of protein from egg whites and contain healthy fats from hazelnuts. Raspberries, rich in antioxidants, provide a boost of vitamins and minerals.

Frequently asked questions

- Can I use pasteurized egg whites? Yes, pasteurized egg whites are an excellent choice, especially if you want to avoid food safety risks associated with raw eggs.
- How can I store the meringues? Meringues can be stored in an airtight container at room temperature for a few days. Avoid exposure to moisture, as this can make them soft.
- Can I make the meringues a day in advance? Absolutely! Meringues can be prepared a day ahead, and the assembly with whipped cream and raspberries can be done just before serving.

I encourage you to try this delicious recipe for raspberry and hazelnut meringue nests. It is a true feast for the senses and will surely impress anyone who tastes it. Enjoy every bite and savor the moment!