Raspberry foam

The perfect dessert for hot summer days or moments of sweet indulgence is undoubtedly raspberry mousse. It is a simple and quick recipe that combines the delicate flavors of raspberries with the airy texture of whipped cream. This mousse will not only delight your taste buds but will also add a touch of elegance to your table. Besides its delicious taste, raspberries are packed with antioxidants and vitamins, making this recipe not just a treat but also a healthy choice.

Preparation time: 20 minutes
Chilling time: 1 hour
Total time: 1 hour and 20 minutes
Servings: 4

Ingredients
- 250 ml liquid cream (ideal for whipping)
- 1 cup of fresh raspberries (about 200g)
- 1 tablespoon powdered sugar
- 2 tablespoons heavy cream (for a creamy texture)

Necessary utensils
- A mixer or a manual whisk
- A large mixing bowl
- A silicone spatula
- A blender or a masher
- Serving cups

Step by step: How to prepare raspberry mousse

1. Preparing the cream
Start by whipping the liquid cream. Use an electric mixer to achieve a light and fluffy consistency. If you don't have a mixer, you can use a whisk, but it will require a bit more effort. Whip the cream until soft peaks form, being careful not to turn it into butter.

2. Adding the heavy cream
Once the cream is ready, add the heavy cream. This will enrich the texture of the mousse and add a creamy note. Gently fold using a spatula, making up-and-down movements to maintain the aeration.

3. Preparing the raspberries
In a separate bowl, mash the fresh raspberries using a blender or a masher. Add the powdered sugar and mix well. The powdered sugar will dissolve quickly in the raspberries due to its fine texture. If you prefer a less sweet mousse, you can adjust the amount of sugar.

4. Combining the ingredients
Pour the raspberry puree over the whipped cream and heavy cream mixture. Use the spatula to gently mix until everything is well combined and you achieve a uniform color. Be gentle during this process to avoid losing the air in the cream.

5. Chilling
Transfer the mixture into individual cups or bowls. Cover with plastic wrap and refrigerate for at least one hour. Chilling will allow the flavors to meld and will thicken the mousse.

6. Serving
When serving, top each cup with a dollop of whipped cream and sprinkle a few whole raspberries on top for an attractive look. If desired, you can also add some Finetti sticks for a crunchy contrast and extra flavor.

Practical tips
- For a more aromatic version, add a teaspoon of vanilla extract to the cream mixture.
- You can use frozen raspberries, but make sure to let them thaw and drain excess water before mashing.
- If you're looking for a dairy-free option, you can replace the cream and heavy cream with coconut or almond alternatives.

Nutritional benefits
Raspberries are an excellent source of vitamin C and antioxidants, contributing to better immunity and skin health. They also contain fiber, which aids in digestion. This raspberry mousse is not only delicious but also a healthy option in your diet.

Frequently asked questions
- Can I use other fruits?
Absolutely! Blackberries, strawberries, or peaches are wonderful alternatives that offer a different flavor.

- How can I make the mousse less sweet?
Adjust the amount of powdered sugar according to personal preferences or use a natural sweetener.

Serving recommendations
This raspberry mousse pairs perfectly with dry champagne or a dry white wine, bringing a pleasant contrast between the acidity of the drink and the sweetness of the dessert. You can accompany the mousse with oatmeal cookies or a savory tart for a contrast of textures.

Raspberry mousse is more than just a dessert; it is a culinary experience that combines simplicity with refinement. With each spoonful, you will enjoy a moment of indulgence, perfect for sharing with loved ones or savoring quietly with a good book. Try this simple and quick recipe and let yourself be carried away by the delicious flavors of raspberries!