Rainbow Jelly Dessert

The "Rainbow" jelly dessert is a splendid choice to bring a splash of color and joy to any festive moment or simply to treat children (and not just them!). This simple and captivating recipe combines various textures and flavors, resulting in a dessert that is not only delicious but also a true work of art.

Preparation time: 30 minutes
Waiting time: 4 hours (total)
Total time: 4 hours 30 minutes
Number of servings: 8-10 servings

Ingredients:
- 1 cup of milk (approx. 235 ml)
- 3 tablespoons of coconut milk powder
- 6 and ½ cups of hot water
- 5 packets of jelly with different flavors (e.g., strawberries, oranges, pineapple, kiwi, blueberries)
- A Bundt cake pan (diameter 26 cm)

Brief history:
Jelly has a long history, being a delicacy that has evolved over time. Its origins can be traced in various cultures, where fruit gelled dishes were used as festive desserts. The "Rainbow" dessert became popular due to its attractive appearance, which impresses and brings a smile to the faces of children.

Step by step for a perfect "Rainbow"

1. Preparing the coconut base: In a cup, combine the milk with the coconut milk powder. Mix well, ensuring that the milk powder dissolves completely. This combination brings an exotic and creamy note to your dessert, enriching each layer of jelly.

2. Preparing the first jelly: In a bowl, add a packet of jelly with your chosen flavor and pour in 1 cup and ½ of hot water. Stir vigorously until completely dissolved. This step is essential, as any remaining jelly crystals will lead to an uneven layer.

3. Filling the Bundt pan: Pour the jelly mixture into the Bundt pan. Make sure it is evenly distributed. Place the pan in the fridge and let it set for 45 minutes.

4. Adding successive layers: Once the first layer has set, repeat the preparation steps for each of the other jelly packets. Each time you prepare a new jelly, add 1 cup of cold milk after dissolving the jelly in hot water. This will make the jelly creamier and less elastic.

5. Alternating flavors: When pouring each new layer, make sure to wait for the previous layer to set completely. This technique will create beautifully defined and colored layers that will make the dessert look spectacular.

6. Final cooling: After adding all the desired layers, leave the dessert in the fridge for at least another 2 hours to set well.

7. Unmolding the jelly: Before serving, take the Bundt pan out of the fridge. Gently press your fingers on the edges and the middle of the jelly to release it. Then, fill a large bowl with hot water and quickly dip the base of the Bundt pan into the water to facilitate unmolding.

8. Serving: Invert the jelly onto a serving platter and admire the rainbow of colors. You can decorate with fresh fruits or mint leaves for an extra touch of freshness.

Useful tips:
- Use distilled or filtered water for a smoother jelly texture.
- Depending on preferences, you can make more jelly layers, but make sure to let them set well.
- This recipe is perfect for parties or birthdays, being easy to customize with preferred flavors.
- You can experiment with almond or soy milk instead of cow's milk for a vegan option.

Nutritional values:
It is important to mention that jelly is a relatively light dessert, having moderate calories. Each serving (approximately 100g) contains around 100-120 calories, depending on the type of jelly used. Coconut milk brings healthy fats, while the fruits in the jelly provide essential vitamins and minerals.

Frequently asked questions:
- Can I use sugar-free jelly? Yes, there are sugar-free jelly options available. Make sure to follow the preparation instructions on the package.
- What if I don’t have a Bundt pan? You can use any other silicone mold or a deep bowl, but ensure it is easy to unmold.
- Can I add fresh fruits to the jelly? Yes, you can add sliced fruits in each jelly layer before letting it set in the fridge for an extra flavor boost.

Delicious pairings:
This dessert pairs perfectly with fresh lemonade or fruit tea. Also, for a movie night at home, a serving of "Rainbow" jelly will definitely be a hit among friends and family.

The "Rainbow" jelly dessert is not just a recipe, but a culinary experience that brings a smile to anyone's face. So, dive confidently into this colorful adventure and enjoy your delicious creations! Enjoy your meal!