Rag pancakes with ice cream

Ragged pancakes with ice cream – A delicious combination perfect for hot summer days

Preparation time: 20 minutes
Baking time: 20 minutes
Total time: 40 minutes
Number of servings: 4

Introduction

Who doesn't love pancakes? This iconic dessert has transcended generations, bringing joy to every home. Whether served plain, with jam, or filled with cream, pancakes are a versatile treat. But what if we added a surprising twist and ice cream? This ragged pancake recipe with ice cream is a perfect choice to beat the summer heat. Plus, it’s a quick and simple dessert, ideal for preparing with family or friends.

Necessary ingredients

- Pancakes (the number depends on preferences)
- Ice cream (preferably in various flavors such as vanilla, chocolate, or fruit)
- 1 tube of whipped cream (unsweetened or sweetened, according to preference)
- Toppings (melted chocolate, caramel sauce, fresh fruits, or crushed nuts)

Ingredient details

Pancakes can be made from a classic recipe or your favorite one. You can use a store-bought pancake mix or create the batter from scratch using flour, eggs, milk, and a bit of butter. Make sure to use fresh ingredients to achieve fluffy and delicious pancakes.

Ice cream is the star of this dessert, so choose flavors that complement each other. Vanilla pairs well with almost any topping, while chocolate adds a decadent touch.

Whipped cream adds an airy texture and creamy taste, and the topping can transform the dessert from simple to truly special.

Preparation technique

1. Preparing the pancakes: If you don’t have pre-made pancakes, start by making the batter. Mix 1 cup of flour, 2 eggs, 1 cup of milk, and a pinch of salt in a large bowl. If you want more flavorful pancakes, you can add a teaspoon of vanilla extract. The mixture should be smooth, without lumps. Let the batter sit for 10 minutes.

2. Baking the pancakes: Heat a non-stick skillet over medium heat and grease it with a little butter or oil. Pour a ladle of batter into the skillet and swirl it to evenly coat the bottom. Cook the pancake for 1-2 minutes or until golden, then flip it over and cook for another 1-2 minutes. Repeat the process until you finish all the batter.

3. Preparing the ragged pancakes: Once the pancakes are ready, take each pancake, roll it tightly, and cut it into thin strips resembling rags.

4. Assembling the dessert: Start arranging the ragged pancakes in cups. Add a layer of pancakes, followed by a scoop of ice cream. Continue alternating layers of pancakes and ice cream until the cups are full.

5. Final decoration: On top, add whipped cream from the tube and your preferred topping. Whether you choose chocolate sauce, caramel, or fresh fruits, make sure it looks tempting and delicious.

Serving suggestions

Serve the ragged pancakes with ice cream immediately to enjoy the combination of textures and flavors. You can also add some fresh fruits, such as raspberries or strawberries, for a touch of freshness and an extra boost of vitamins.

Possible variations

- For a refreshing touch: Use fruit ice cream, such as mango or lime, to provide a pleasant contrast to the sweet pancakes.
- Add flavors: In the pancake batter, you can add lemon or orange zest for a refreshing citrus taste.
- For a healthier dessert: Use Greek yogurt instead of whipped cream and ice cream, and toppings can include crushed nuts and honey.

Nutritional benefits

Pancakes are a good source of carbohydrates, providing quick energy. When combined with ice cream, you get a source of calcium from milk, and fruits add essential vitamins. Of course, how you choose to decorate and assemble the dessert can significantly influence the caloric intake.

Frequently asked questions

- Can I use whole wheat flour? Yes, whole wheat flour provides higher nutritional value and a more robust flavor.
- What if I don’t have a tube of whipped cream? You can use homemade whipped cream or even Greek yogurt for a healthier alternative.
- How can I store pancakes? Pancakes can be stored in the refrigerator in an airtight container for 2-3 days, but ideally, you should prepare them fresh.

Conclusion

Ragged pancakes with ice cream are a simple yet spectacular dessert, perfect for enjoying on hot summer days. With a little creativity and quality ingredients, you can transform this dish into the star of any meal. So, gather your ingredients and enjoy a sweet moment with your loved ones! Bon appétit!