Raffaelo quick

Raffaelo Rapid - Coconut Delight

Preparation time: 15 minutes
Cooling time: 30 minutes
Total: 45 minutes
Number of servings: 20

Raffaelo is a dessert that reminds us of moments of indulgence and joy. These delicious little candies, with a sweet taste and fine texture, are ideal to be savored with loved ones or to be given as gifts. In this quick recipe, we'll discover how to make Raffaelo at home, with simple ingredients and easy-to-follow techniques.

The history of this delicious delicacy harks back to the tradition of coconut desserts, which have conquered tastes around the world. This dessert is not only a joy for the taste buds, but also an opportunity to bring a dash of creativity into the kitchen. Let's get to work!

Ingredients needed:

- 200 g powdered sugar
- 250 g powdered milk
- 200 g butter (at room temperature, left at room temperature the night before)
- 100 g coconut (plus extra for decoration)
- 20 hazelnuts (or walnuts for a more interesting variation)

Step by step:

1. Prepare the ingredients: Make sure the butter is soft by leaving it at room temperature the night before. This will make it easier to mix with the other ingredients.

2. Mixing the ingredients: In a large bowl, add the powdered sugar, softened butter, buttermilk powder and a handful of coconut. Use a spatula or wooden spoon to mix the ingredients well. It is important to combine everything until the sugar has completely melted and the mixture is smooth.

3. Form the balls: Once the mixture is well homogenized, start forming small balls with your palms. Each ball should be about the size of a walnut.

4. Adding the peanuts: In the center of each ball, insert a peanut, making sure that it is firmly embedded. This will add a nice textural contrast and savory flavor.

5. Coconut coating: Once you've added the hazelnut, roll the marble in the remaining coconut until completely coated. This step not only makes Raffaelo look more attractive, but also enriches the flavor.

6 Cool: Place the resulting balls on a plate, leaving enough space between them to avoid sticking. Now refrigerate them for at least 30 minutes so that they become firm and delicious.

Serving suggestions:

Raffaelo can be served as a dessert on its own, or can be used as an elegant garnish to vanilla ice cream or chocolate mousse. You can also give them as a gift by wrapping them beautifully in a decorative box.

Delicious variations:

To add a personal touch, try replacing the hazelnuts with pistachios or almonds. You can also add a few drops of vanilla or rum essence to the base mixture to intensify the flavor.

Nutritional benefits:

These little candies are a quick source of energy thanks to the sugar and healthy fat content in the nuts. Coconut is known for its antioxidant properties and fiber intake. However, it is important to note that Raffaelo should be enjoyed in moderation as it is high in calories.

Frequently asked questions:

- Can I use skim milk powder?
Yes, but the result will be different. Whole milk powder gives a creamier texture and richer taste.

- How can I store Raffaelo?
These candies are best kept in the refrigerator in an airtight container for up to a week.

- Can I freeze Raffaelo?
Yes, but it is recommended to eat them fresh to savor the crunchy texture of the hazelnuts.

Calories:

Each Raffaelo ball has about 80-100 calories, depending on its size and the ingredients used. So enjoy the taste, but remember to watch the portions!

Raffaelo is a quick and simple to prepare dessert, perfect to bring a little bit of joy into our days. With these tips and tricks, we're sure you'll get a result to match! Enjoy!