Raffaello Candies

Delicious coconut and hazelnut candies

Preparation time: 15 minutes
Chilling time: 30 minutes
Total time: 45 minutes
Number of servings: 20-25 candies

Welcome to the sweet world of desserts! Today, I will share a simple and quick recipe for making coconut and hazelnut candies. This dessert, which combines the creamy texture of butter and powdered milk with the intense flavor of coconut and the crunchiness of hazelnuts, will bring a smile to the faces of your loved ones. Perfect for serving at a party or satisfying your family's sweet cravings, these candies are definitely a treat you don't want to miss.

History and Inspiration
Coconut candies have a long-standing tradition, being cherished in various cultures for their decadent taste. This recipe is inspired by popular sweets that blend simple ingredients with a spectacular result. It's a wonderful way to use the ingredients you already have in your pantry and create a delicacy that will impress.

Necessary Ingredients
- 125 g butter (left at room temperature)
- 75 g vanilla powdered sugar
- 100 g powdered milk
- 90 g coconut (you can also use 100 g, depending on your preference)
- 1 large wafer sheet (we recommend the Pion brand for optimal taste)
- 50 g hazelnuts (or 30 g, depending on your preference)

Step 1: Preparing the Base
Start by mixing the butter left at room temperature with the vanilla powdered sugar. Use an electric mixer to achieve a fluffy and airy foam. These two ingredients are essential, as the butter will provide creaminess, while the sugar will add sweetness.

Step 2: Adding Dry Ingredients
Once you have a fine foam, add the powdered milk and coconut. Continue mixing until the ingredients are fully integrated. At this point, the sweet and tropical aroma of coconut will begin to be felt.

Step 3: Incorporating the Wafer
Crush the wafer sheet very well until it becomes a fine powder. Add the wafer to your mixture and mix again. This ingredient will provide a crunchy texture and will prevent the candies from becoming too wet.

Step 4: Chilling the Mixture
After all the ingredients are well incorporated, place the mixture in the refrigerator for about 30 minutes. This step is important as it will help firm up the mixture, making it easier to shape into balls.

Step 5: Shaping the Candies
Once the chilling time has passed, take the mixture out of the refrigerator. Using your hands, shape balls the size of a walnut. In the center of each ball, add a hazelnut, ensuring it is well embedded in the middle. This crunchy surprise inside will add a wonderful taste!

Step 6: Coating with Coconut
After you have shaped all the candies, roll them in the remaining coconut, making sure they are evenly coated. This step will not only enhance their flavor but will also give them an appetizing appearance.

Step 7: Serving
The candies can be served immediately or stored in an airtight container in the refrigerator. I advise you to let them sit at room temperature for 10-15 minutes before enjoying them, to allow the flavors to intensify.

Useful Tips
- Make sure the butter is left at room temperature for easy mixing.
- You can replace hazelnuts with pistachios or almonds for a variation in flavor.
- If you like sweeter candies, add more vanilla powdered sugar.
- These candies can be stored in the refrigerator for up to a week, but they are so delicious that they won't last long!

Nutritional Benefits
These candies are a good source of healthy fats from coconut and hazelnuts, which are rich in vitamin E and antioxidants. Additionally, the powdered milk adds a boost of protein, making them a more nutritious choice than many other processed desserts.

Frequently Asked Questions
1. Can I use dehydrated coconut instead of fresh?
Yes, but make sure it is unsweetened to maintain the optimal sweetness level.

2. Can I add chocolate?
Of course! You can melt chocolate and coat them or add chocolate chips to the mixture.

3. How can I make the candies dairy-free?
Replace the butter with a plant-based margarine and the powdered milk with a plant-based substitute, such as almond milk powder.

These coconut and hazelnut candies are not just a delicacy, but also a great way to bring the family together around preparing a delicious dessert. Whether you enjoy them as a sweet snack or give them to loved ones, they are sure to bring joy and smiles. Don't hesitate to experiment with the ingredients and customize them to your preferences! Enjoy!