Raffaello candies

Homemade Raffaello Candies: A Sweet New Story

If you are a sweet lover, you have surely heard of the famous Raffaello candies. These delights are perfect for any occasion, whether it's a special celebration or simply a sweet indulgence on ordinary days. How about making them at home? In this recipe, I will show you step by step how to make delicious Raffaello candies with a fine texture and an intense coconut flavor.

Preparation time: 20 minutes
Cooling time: 1 hour
Number of servings: Approximately 30 candies

Ingredients:

- 500 g milk powder (choose whole milk powder for a richer flavor)
- 200 g powdered sugar (for an even sweetness)
- 100 g coconut (use quality grated coconut)
- 200 g butter (softened at room temperature or slightly melted)
- 1 tablespoon of sour cream (optional, for a creamier texture)
- 100 g wafers (finely crushed for extra crunch)
- 30 almonds (raw, for filling)

Step 1: Preparing the ingredients

Start by gathering all the necessary ingredients. Make sure the butter is soft so it can easily incorporate into the mixture. If you're in a hurry, you can warm it slightly in the microwave, but be careful not to melt it completely.

Step 2: Mixing the ingredients

In a large bowl, add the powdered sugar along with the milk powder. These two ingredients form the sweet base of the candies. Mix well to avoid lumps. Then add the coconut and mix again.

Step 3: Incorporating the butter

Pour the softened butter into the dry ingredient mixture. Use a spatula or your hands to combine everything. You will achieve a homogeneous mixture, similar to a paste. If you chose to use sour cream, now is the time to add it. This will provide extra creaminess.

Step 4: Adding the wafers

Now it’s time to add the crushed wafers. They will provide a crunchy texture and enhance the flavor of the candies. Mix everything until the wafers are well integrated.

Step 5: Forming the balls

Moisten your palms with a little oil or water, so the mixture doesn’t stick. Take a portion of the mixture and form a ball. In the center, insert an almond. Continue shaping until you finish the entire mixture. It’s important to make the balls uniform in size for a nice presentation.

Step 6: Rolling in coconut

Once you have formed all the balls, take a small bowl and fill it with grated coconut. Take each ball and roll it in the coconut, making sure it is evenly coated. This will not only give an attractive appearance but also enhance the flavor.

Step 7: Cooling and serving

Place the candies on a platter and refrigerate them for about an hour. This step is essential as it allows the candies to harden and maintain their shape. Once they are ready, you can enjoy them or give them as a sweet gift to your loved ones.

Tips and tricks:

- For an even more intense flavor, you can add a few drops of vanilla or almond essence to the mixture.
- If you prefer a dairy-free version, you can replace the butter with plant-based margarine and the sour cream with vegan yogurt.
- For a chocolate explosion, you can add some pieces of white chocolate to the mixture or coat them in melted chocolate before rolling in coconut.

Nutritional benefits:

These Raffaello candies are an excellent source of energy due to the coconut and almonds, which are rich in healthy fats. The milk powder adds protein, while the powdered sugar provides a quick energy boost. However, consume in moderation, considering the caloric content.

Frequently asked questions:

1. Can I use another type of nut?
Yes, you can experiment with hazelnuts or even walnuts, depending on your preferences.

2. How can I store the candies?
The candies are best stored in an airtight container in the fridge and can last up to a week.

3. Can I use lactose-free milk powder?
Absolutely! There are lactose-free milk powder options that work perfectly in this recipe.

Serving:

These candies are perfect to be served alongside a cup of coffee or a fragrant tea. They can also be a great gift for friends or family, beautifully packaged in a decorated box.

Enjoy every bite of these homemade Raffaello candies! It’s a simple yet flavorful and comforting recipe that will bring a smile to your face. Now that you have learned how to make them, you have no excuse not to indulge yourself!