Raffaello candies

Raffaelo Candies: Coconut Delight

If you're looking for a quick and simple recipe that's impressively delicious, then Raffaelo candies are exactly what you need. These sweet delicacies, full of flavor, combine the creamy texture of powdered milk and butter with the crunchy taste of almonds or hazelnuts, all covered in a sprinkle of coconut. Ideal for holidays or as gifts, these candies are not only easy to make but will bring a smile to anyone who enjoys them.

Preparation time: 20 minutes
Cooling time: 30 minutes
Number of servings: 30-35 candies

Ingredients:

- 500 g powdered milk
- 100 g butter (preferably at room temperature)
- 150 g powdered sugar
- 100 g coconut (plus extra for decoration)
- 30-35 almonds or hazelnuts (as preferred)

Preparation:

Step 1: Preparing the ingredients
Start by gathering all the necessary ingredients. Make sure the butter is at room temperature for easier incorporation into the mixture. Choose fresh almonds or hazelnuts, as these will add a delicious crunchy texture. You can opt for roasted almonds or hazelnuts, depending on your taste.

Step 2: Mixing the ingredients
In a large bowl, add the 500 g of powdered milk, 100 g of butter, and 150 g of powdered sugar. Use a spatula or wooden spoon to mix the ingredients. It is important to achieve a homogeneous composition. You will notice how the sugar gradually dissolves in the butter, and the powdered milk will begin to take on a creamy consistency.

Step 3: Adding the coconut
Once the mixture is uniform, incorporate the 100 g of coconut. This will give a tropical flavor to your candies. Mix well until the coconut is evenly distributed throughout the mixture.

Step 4: Forming the balls
Moisten your hands with a little water or oil so that the mixture does not stick to them. Take a small portion of the mixture and form a ball the size of a walnut. In the center of the candy, place an almond or a hazelnut, then seal the ball well so that the nut is completely covered.

Step 5: Rolling in coconut
After forming all the balls, roll them in the remaining coconut. This will not only add an attractive appearance but also an extra flavor. You can choose to use toasted coconut for a more intense taste.

Step 6: Cooling
Place the candies on a tray lined with parchment paper and refrigerate for at least 30 minutes. This will help firm up the mixture and achieve a perfect texture.

Step 7: Serving
Once they have been in the fridge, the Raffaelo candies are ready to be enjoyed! You can serve them as a dessert at a festive meal, give them to friends as a sweet gift, or simply enjoy them during your moments of indulgence.

Helpful tips:
- If you want to enhance the flavor, you can add a few drops of vanilla essence to the mixture.
- Instead of almonds or hazelnuts, you can try pistachios or pecans for a more unique variation.
- If you like sweeter candies, you can add more powdered sugar.

Nutritional benefits:
Raffaelo candies provide a good source of energy due to the healthy fats from nuts and butter. Additionally, powdered milk is a source of protein, and coconut brings fiber and essential micronutrients. It is important, however, to consume these delicacies in moderation, as they are high in calories.

Frequently asked questions:
1. Can I use whole powdered milk?
Yes, whole powdered milk will add a richer flavor and texture, but make sure to adjust the sugar amount, as whole powdered milk is sweeter.

2. How can I store Raffaelo candies?
They can be stored well in an airtight container in the fridge for up to 2 weeks.

3. Can I make the candies without sugar?
You can use natural sweeteners like honey or maple syrup, but you will need to adjust the proportions to achieve the desired consistency.

4. What drinks pair well with Raffaelo candies?
These delicacies pair perfectly with a flavored coffee, fruit tea, or even a glass of cold milk.

Raffaelo candies are more than just a simple dessert; they bring a touch of joy to any moment of the day. Whether you prepare them for yourself, for loved ones, or to impress guests, these delights will turn any occasion into a celebration of taste. Don't hesitate to experiment and put your personal touch on the recipe. Enjoy!