Raffaello candies

Rafaello candies, a dessert that evokes moments of relaxation and indulgence, are a sweet delight for any candy lover. This recipe will satisfy all your cravings, being simple, quick, and most importantly, absolutely delicious. If you've ever tried to make these treats at home, you already know how fascinating it is to transform simple ingredients into little globes of happiness. Here’s my version, which has been perfected over time, and I’m sure it will impress you.

Preparation time: 30 minutes
Cooling time: 2 hours
Total time: 2 hours and 30 minutes
Number of servings: Approximately 57 candies

Necessary ingredients:

- 100 g butter
- 100 ml heavy cream
- 200 g sugar
- 250 g milk powder
- 50 g crushed wafers
- 150 g coconut (plus 50 g for decoration)
- Hazelnuts (approximately 57, one for each candy)

The story behind the recipe:
The origins of Rafaello candies are shrouded in mystery, but they are known to have gained popularity worldwide due to their unique combination of textures and refined taste. This recipe has been adapted and improved over the years, and I have managed to find the perfect formula that offers an ideal balance between juicy sweetness and the intense flavor of coconut. Get ready to be surprised by how easy it can be to bring a touch of magic into your kitchen.

Step by step - Your guide to perfect Rafaello candies:

1. Preparing the ingredients: Make sure you have all the ingredients on hand. It is important to use heavy cream to achieve a creamy consistency, and the butter should be at room temperature to melt evenly.

2. Melting the butter: In a saucepan, add the butter and cream. Place the saucepan over medium heat and stir constantly. It is essential not to let the butter boil, just let it melt completely. Once the butter is melted, add the sugar and stir until it is completely dissolved. Let the mixture cool slightly.

3. Preparing the mixture: In a large bowl, add the crushed wafers, milk powder, and coconut. The combination of wafers with milk powder will provide a thick and consistent base. Pour the cooled butter and cream mixture over the dry ingredients and mix well until you obtain a homogeneous paste. If the mixture seems too thick, don’t hesitate to add a little extra cream.

4. Forming the candies: Fill your palms with a little coconut to prevent the mixture from sticking. Take a portion of the mixture and shape it into a uniform ball, making sure to place a hazelnut in the center. Continue this process until you have used up all the ingredients. Even if it may seem like a laborious task, this step is fun and will make you feel like a candy artist!

5. Rolling in coconut: Once you have formed all the balls, roll each candy in the remaining coconut so that they are evenly coated. This step not only adds an attractive appearance but also enhances the flavor.

6. Cooling: Place the candies on a plate and refrigerate them for at least 2 hours. This step is crucial as it helps to firm up the mixture and gives them a perfect texture.

7. Serving: After they have cooled, the Rafaello candies are ready to be enjoyed! You can serve them on a plate decorated with coconut or share them with friends and family. These delights are also great as a small gift or sweet surprise.

Useful tips:

- Variations: You can experiment with different types of nuts instead of hazelnuts. Almonds or pistachios are excellent options that add a different note to your candies.
- Flavoring: If you want to add a touch of originality, you can incorporate a few drops of vanilla or almond essence into the butter mixture.
- Storage: If you can’t consume them all immediately, Rafaello candies can be stored in the fridge in an airtight container for up to a week.

Nutritional benefits:
These candies are a good source of calories due to the coconut and hazelnut content, providing quick energy. Coconut is rich in fiber and healthy fats, while hazelnuts bring essential proteins and vitamins to the body.

Frequently asked questions:

- Can I use whole milk powder? Yes, whole milk powder is an excellent choice for achieving a creamier texture.
- What can I do if I have a nut allergy? You can replace the hazelnuts with chocolate chips or dried fruits.
- Can I freeze Rafaello candies? Yes, you can freeze the candies, but make sure to wrap them well to prevent drying out.

In conclusion, Rafaello candies are not only a quick dessert but also a wonderful way to bring smiles to the faces of your loved ones. I challenge you to try this simple recipe and enjoy every bite. Enjoy your meal!