Raffaello candies

Delicious Raffaello Candy Recipe - A Sweet Delight at Home

Who doesn't love Raffaello candies? These coconut and hazelnut delights are a true feast for the taste buds and a perfect gift during the holiday season. In this simple recipe, I will show you how to make Raffaello candies at home that are almost as delicious as the store-bought ones. Get ready to impress your family and friends with this quick recipe!

Preparation time: 30 minutes
Chilling time: 30 minutes
Total time: 1 hour
Number of servings: About 20 candies

Ingredients:
- 400 g powdered milk
- 150 g powdered sugar
- 100 g butter (at room temperature)
- 2 tablespoons lemon juice
- 1 teaspoon vanilla essence
- 1 packet vanilla sugar
- Hazelnuts (peanuts or almonds, as preferred)
- Grated coconut (for decoration)

Step-by-step instructions:

1. Preparing the mixture: In a large bowl, combine the powdered milk with the powdered sugar. Make sure the ingredients are well mixed so there are no lumps. This is the base of your candies and it is essential to be properly homogenized.

2. Adding the butter: Incorporate the soft butter, cut into cubes. Use a spatula or a hand mixer to cream the butter with the powdered milk and sugar mixture. This process will give the candies a smooth and creamy texture.

3. Flavoring the mixture: Add the vanilla essence, vanilla sugar, and lemon juice. Mix well until all ingredients are integrated. The lemon juice will not only add a fresh taste but will also help maintain a pleasant texture.

4. Chilling the mixture: Cover the bowl with plastic wrap and let the mixture chill in the refrigerator for about 30 minutes. This will make it easier to shape the candies and improve the consistency.

5. Shaping the candies: Once the mixture has cooled, take it out of the refrigerator. Wet your hands to prevent sticking and take a small portion of the mixture, forming a ball the size of a walnut. Place a hazelnut in the center of each ball (you can use almonds for an interesting variation).

6. Rolling in coconut: Roll each ball in grated coconut, ensuring it is evenly coated. The coconut will give an attractive appearance and a delicious taste.

7. Serving: Arrange the candies on a platter and let them sit at room temperature for a few minutes to maintain their texture. These Raffaello candies are perfect for gifting in beautifully decorated boxes or for serving at festive meals.

Helpful tips:
- If you want to add a touch of originality, you can replace the hazelnuts with pistachios or pecans.
- Make sure the butter is at room temperature for easier incorporation into the mixture.
- You can experiment with different flavors by adding a little almond extract or even a pinch of cocoa powder to create a chocolate-flavored Raffaello candy.

Homemade Raffaello candies are not only delicious but also an excellent option for a quick and simple dessert that you can enjoy at any time of the year. Don't forget to enjoy the cooking process and share these delights with your loved ones!