Raffaello Candies (3)

Rafaello Homemade Candies

Preparation time: 20 minutes
Cooling time: 1 hour
Total: 1 hour and 20 minutes
Servings: 20 candies

Rafaello candies are a delicacy that reminds us of moments of culinary indulgence and the simple joy of desserts. The word "Rafaello" evokes a sense of elegance and refinement, but the truth is that with a little patience and a desire to create something special, anyone can make these treats at home. This recipe is adapted to achieve a slightly firmer texture while maintaining the same delicious flavor.

Ingredients

- 200 grams of butter (preferably high quality)
- 50 grams of crispy white chocolate (with expanded flakes)
- 200 grams of grated coconut
- 1 packet of vanilla pudding (75 grams)
- 100 grams of powdered milk (glucose for coffee can also be used)

Necessary utensils

- A small pot for melting the butter and chocolate
- A spatula or wooden spoon
- A deep plate for the coconut
- A mixing bowl
- A tray or platter for cooling

Preparation steps

1. Melting the Butter and Chocolate
Start by adding the diced butter and crispy white chocolate into a small pot. Place the pot over low heat and stir constantly to prevent the ingredients from burning. Once the butter and chocolate are completely melted and combined into a smooth mixture, remove the pot from heat.

2. Adding the Dry Ingredients
After the mixture has cooled slightly, add the vanilla pudding powder and powdered milk. Mix well with the spatula until the ingredients are fully combined. It's important to avoid lumps in the mixture, so ensure everything is uniform.

3. Coconut Magic
Now, add about 50 grams of the grated coconut to the mixture. This will give a pleasant texture to your candies. Stir again to evenly distribute the coconut.

4. Cooling the Mixture
Once all the ingredients are well combined, let the mixture cool to room temperature. Then, cover it with plastic wrap and place it in the refrigerator for about 30-60 minutes, until it becomes firm enough to be shaped.

5. Shaping the Candies
Once the mixture has hardened, take it out of the refrigerator. With slightly damp hands, form balls the size of a walnut. It's important to wet your hands to prevent the mixture from sticking to your skin.

6. Coating in Coconut
Place the remaining grated coconut in a deep plate. Roll each ball in the coconut, ensuring it is evenly coated. This step not only adds an attractive appearance but also an intense coconut flavor.

7. Final Cooling
Arrange the candies on a tray or platter and place them back in the refrigerator for about 30 minutes before enjoying. This cooling time will help them maintain their shape and become firmer.

Serving suggestions

These Rafaello candies are perfect for serving on special occasions or simply for indulging yourself. You can arrange them on an elegant platter alongside a cup of aromatic coffee or fruit tea. They also make a wonderful gift for loved ones and can be carefully packaged in beautiful boxes.

Nutritional benefits

These candies contain natural ingredients, such as coconut, which is rich in fiber and healthy fats. The butter and white chocolate add a touch of flavor, but moderation is key to enjoying all the benefits without worrying about calories.

Frequently asked questions

1. Can I substitute white chocolate?
Yes, you can use dark chocolate or milk chocolate, depending on your preferences.

2. Can I make the candies dairy-free?
Yes, you can replace the butter with a plant-based alternative and use plant-based powdered milk.

3. How long do they last?
Rafaello candies can be stored in the refrigerator for up to a week, but they are so delicious that they likely won't last that long!

Possible variations

To add a touch of originality, you can experiment with different ingredients. Add a few almonds inside each ball for a crunchy flavor, or replace some of the coconut with ground nuts for a different texture. You can also add almond or orange essence for a special aroma.

Final note

Making these Rafaello candies is a pleasant and creative activity, perfect for spending quality time with loved ones. Whether you enjoy them alone or share them with friends and family, these treats are sure to bring a smile to everyone's face. So, put on your chef's apron, gather the ingredients, and let yourself be carried away by the magic of cooking! Bon appétit!