Raffaello candies 2

Raffaello Candies: A Delicacy with Coconut and Hazelnuts

Raffaello candies are a true culinary indulgence, a delicious combination of coconut, hazelnuts, and sweetened condensed milk that brings a smile to anyone who enjoys them. Whether you're preparing them for a special occasion, gifting them, or simply treating yourself, this simple and quick recipe is sure to become one of your favorites. Let's discover together how to make these delicious candies, step by step.

Preparation time: 30 minutes
Cooling time: 15 minutes
Total time: 45 minutes
Servings: Approximately 20-25 candies

Necessary ingredients:
- 210 g coconut (plus 100 g for decoration)
- 150 g unsalted hazelnuts
- 1 can of sweetened condensed milk (397 g)

A bit of history:
Raffaello candies became famous for their refined taste and fine texture, inspired by older traditions of combining coconut with various nuts. These sweet delicacies have gained popularity due to their simplicity, rich flavor, and intense aroma. Over time, they have been reinterpreted in various ways, but the basic recipe remains a favorite for many.

Step by step:

1. Preparing the hazelnuts:
Start by toasting the hazelnuts. Heat a non-stick pan over medium heat. Add the hazelnuts and toast them for 5-7 minutes, stirring constantly to prevent burning. The hazelnuts are ready when they turn golden and release their aroma. Let them cool.

2. Mixing the ingredients:
In a medium bowl, combine 210 g of coconut with the can of sweetened condensed milk. Mix well until homogeneous. It is important that the condensed milk is sweetened, as it will contribute to creating a creamy texture and enhancing the flavor. Let the mixture sit for 15 minutes so that the coconut absorbs the aroma of the condensed milk.

3. Shaping the candies:
After 15 minutes, take a tablespoon of the coconut mixture and shape it into a ball. It is important that they are not too large, as we want them to be easy to eat. Place a toasted hazelnut in the center of each ball. Then, close the ball so that the hazelnut is well covered.

4. Decorating the candies:
After shaping all the balls, take the remaining coconut (100 g) and place it on a plate. Roll each ball in the coconut, ensuring it is well coated. This step not only adds an attractive appearance but also enhances the flavor.

5. Serving:
Arrange the candies on a nice platter and refrigerate them for about 30 minutes, so they firm up a bit. They will become a real star on your holiday table or any special occasion.

Useful tips:
- You can also use salted hazelnuts, but in this case, make sure to reduce the amount of salt in other ingredients.
- If you don't have coconut on hand, you can experiment with white chocolate flakes for a different taste.
- For an extra flavor, add a drop of vanilla essence to the coconut and condensed milk mixture.

Nutritional benefits:
These candies are packed with energy thanks to the hazelnuts, which are an excellent source of healthy fats, protein, and fiber. Coconut provides antioxidants and can help maintain heart health. Although they are delicious, it's best to consume them in moderation due to their high-calorie content.

Frequently asked questions:

1. Can I use powdered milk instead of condensed milk?
Answer: While you can use powdered milk, condensed milk provides a creamier texture and richer flavor.

2. How can I store Raffaello candies?
Answer: Store them in an airtight container in the fridge, where they will stay fresh for about a week.

3. Can I add other ingredients?
Answer: Of course! You can add chocolate flakes, almonds, or even bits of dried fruit to give them a personal touch.

Pair these candies with a flavored coffee or a fruit tea to create a delightful culinary experience. Enjoy making these delicious treats!

I hope this recipe inspires you to try something new in the kitchen and indulge your taste buds with these mini delights! Raffaello candies are not just a quick dessert but also an excellent way to show your love through cooking. Enjoy your meal!