Quince pancakes in batter

Quince pancakes in batter: a sweet and aromatic treat

Total preparation time: 30 minutes
Cooking time: 10 minutes
Number of servings: 4

Welcome to the delicious world of pancakes! Today we will be carried away by the flavors of autumn fruits and indulge in a simple yet flavorful recipe: quince pancakes in batter. This quick dessert is perfect for a special breakfast or a sweet snack, and the quinces add a touch of elegance and a subtle flavor that will delight the taste buds of the whole family.

The history of pancakes is fascinating, being a traditional dish in many cultures. Whether served with sweet or savory fillings, pancakes have evolved over the centuries, becoming a popular choice for meals of all kinds. Quinces, on the other hand, are aromatic fruits with a rich history, used in various dishes from jams to pies. Today, we will combine these two elements to create a unique and delicious recipe.

Ingredients:

- 2 eggs
- 3 tablespoons of sugar
- A pinch of salt
- 1 teaspoon of lemon zest
- Approximately 500 ml of sparkling water
- Approximately 20 heaping tablespoons of white flour
- 2 quinces

Step by step for quince pancakes:

1. Preparing the ingredients: Start by washing the quinces well under cold running water. Choose ripe but firm fruits to ensure they have an intense flavor. After washing, peel and grate them. This will release the juice and aroma of the quinces, adding extra flavor to the batter.

2. Preparing the batter: In a large bowl, beat the two eggs until frothy. Add the 3 tablespoons of sugar, a pinch of salt, and the lemon zest. Mix well to combine the ingredients. The lemon zest will provide a pleasant fragrance and a note of freshness to the pancakes.

3. Adding the flour: Start incorporating the flour, adding one tablespoon at a time while constantly mixing. It is important to avoid lumps. After adding about 10 tablespoons, gradually pour in the sparkling water. The batter should be fluid but consistent. Adjust the amount of water or flour according to the desired texture. If the batter is too runny, add a little more flour; if it is too thick, add more sparkling water.

4. Incorporating the quinces: Add the grated quinces to the prepared batter. Mix gently so that the flavors combine evenly. The quinces bring natural sweetness and a pleasant acidity that will balance the flavors of the pancakes.

5. Cooking the pancakes: Heat a non-stick skillet over medium heat and grease it with a little oil or butter. Pour a ladleful of batter into the skillet, tilting it to distribute the batter evenly. Let the pancake cook for 2-3 minutes until the edges turn golden and small bubbles appear on the surface. Flip the pancake with a spatula and let it cook for another 1-2 minutes on the other side.

6. Serving: Once all the pancakes are cooked, serve them warm, drizzled with honey or with jams (as the kids prefer). You can also add a teaspoon of sour cream or vanilla ice cream for an extra treat. These pancakes are perfect for enjoying at breakfast or as a dessert, alongside a cup of fragrant tea or coffee.

Practical tips:

- Quinces can be replaced with other seasonal fruits, such as apples or pears, to vary the recipe.
- If you want fluffier pancakes, you can add 1/2 packet of baking powder to the batter.
- Experiment with flavors by adding cinnamon or vanilla to the batter for an even more interesting taste.
- Pancakes can be stored in an airtight container in the refrigerator for a few days, and to reheat them, use the oven or a skillet with a little oil.

Frequently asked questions:

1. Can I use other types of flour?
Yes, you can use whole wheat flour or oat flour to make the pancakes healthier. Make sure to adjust the amount of water, as whole wheat flour absorbs more liquid.

2. What is the caloric value of the pancakes?
A serving of quince pancakes contains approximately 200-250 calories, depending on the ingredients used and the toppings added.

3. How can I make the pancakes fluffier?
Adding baking powder to the batter will help the pancakes become fluffier. Also, make sure not to overmix the batter, as this can lead to denser pancakes.

In conclusion, quince pancakes in batter are an excellent choice for those who want to experiment with flavors and textures, bringing a touch of joy in every bite. This simple and quick recipe is sure to become a family favorite. Don't hesitate to share this recipe with friends and tell them about the delights you can create with simple ingredients. Enjoy!