Quince jam and roasted walnut roll.

Quince and toasted walnut roll – an irresistible delicacy

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: 8

Welcome to our kitchen filled with aromas and delights! Today, I will share with you the recipe for a roll with quince jam and toasted walnuts, a quick and easy dessert that has such a refined taste that it will disappear from the table in a few moments. Whether you prepare it for a special occasion or simply want to treat yourself, this recipe will bring smiles to the faces of your loved ones.

A bit of history

The roll is a dessert that has its origins in cooking traditions around the world, being popular due to its versatility. In different corners of the globe, rolls are filled with a variety of ingredients, from fine creams to fruit jams. The quince and toasted walnut roll is an ideal choice for jam lovers, having a perfect contrast between the fluffy texture of the dough and the aromatic filling.

Necessary ingredients

For the dough:
- 5 large eggs
- 1 cup of sugar
- 1 cup of flour
- 1 teaspoon of baking powder
- A pinch of salt
- 5 tablespoons of oil
- Grated zest of 1 lemon and 1 orange

For the filling:
- 8-10 tablespoons of quince jam
- 7 tablespoons of toasted walnuts, ground

Step by step, how to prepare a roll with quince jam and toasted walnuts

1. Preparing the dough
Start by separating the egg whites from the yolks. This step is essential for achieving a fluffy texture. In a large bowl, beat the egg whites with a pinch of salt until frothy. Gradually add the sugar and continue mixing until you obtain a shiny and firm meringue.

2. Incorporating the yolks and oil
Add the yolks and oil one at a time, mixing well after each addition. It is important that all ingredients are at room temperature for better homogenization.

3. Sifting the dry ingredients
In another bowl, sift the flour together with the baking powder. This step will help eliminate lumps and make the dough more airy. Start incorporating the flour mixture into the egg mixture, gently folding from top to bottom to avoid losing air from the meringue. Add the grated lemon and orange zest for an extra flavor.

4. Baking the dough
Prepare a baking tray (approximately 30x40 cm) and line it with baking paper. Pour the mixture into the tray and level it evenly. Preheat the oven to 200°C and bake the dough for 10-15 minutes. Check if it is ready using the toothpick test; it should come out clean.

5. Cooling the dough
As soon as the dough is baked, take it out of the oven and sprinkle a little granulated sugar on its surface. This will help it not to stick to the baking paper. Turn the dough onto another baking sheet, carefully peel off the paper from the bottom, and roll it up using the paper, allowing it to cool completely.

6. Preparing the filling
While the dough cools, you can prepare the filling. Toast the walnut kernels in the oven for about 10 minutes, then let them cool slightly. Grind them finely and mix with the quince jam. This will be the delicious filling that will flavor your roll.

7. Assembling the roll
When the dough is completely cooled, carefully unroll it and spread the mixture of jam and walnuts evenly over the entire surface. Then, roll it up carefully, like a pancake, making sure to keep the filling inside.

8. Final cooling
After rolling the roll, wrap it in plastic wrap and let it chill for at least 30 minutes. This step is important as it helps to solidify the shape of the roll.

9. Serving
Serve the roll plain, dusted with sugar, or decorate it with some toasted walnuts for a prettier appearance. You can also add a teaspoon of sour cream or Greek yogurt alongside for a delicious contrast.

Practical tips

- Quince jam: If you don't have quince jam, you can use any other fruit jam or even melted chocolate for a more decadent version.
- Nuts: You can replace walnuts with almonds or hazelnuts, depending on your preferences. Make sure they are toasted to enhance the flavor.
- Gluten-free version: If you want a gluten-free version, you can use almond flour or oat flour.

Nutritional information (per serving)

- Calories: approximately 250 kcal
- Fat: 10 g
- Carbohydrates: 36 g
- Protein: 5 g

This roll with quince jam and toasted walnuts is not just a delicious dessert, but also a fantastic way to enjoy authentic flavors. With each slice, you will feel the aroma of fruits and toasted walnuts, perfectly combined to create a moment of indulgence.

Frequently asked questions

1. Can I use another type of jam?
Yes, you can experiment with different jams, such as peach, plum, or even strawberry jam. Each will bring a unique note to the roll.

2. How can I make the roll moister?
For a moister roll, you can add a splash of sugar syrup or orange blossom water to the filling.

3. How long does the roll last?
The roll can be stored in the refrigerator, covered, for 3-4 days, but it is best consumed on the first day.

4. What drinks pair well with it?
This roll pairs wonderfully with fruit tea or aromatic coffee. You can also serve it alongside a glass of sweet wine.

I invite you to try this recipe and share your kitchen experience with us. Whether it's for a special occasion or just to treat yourself, the roll with quince jam and toasted walnuts will surely become a favorite!