Quick mug cake

Quick Mug Cake - A Delight Cooked in 5 Minutes

Who doesn't crave a delicious dessert ready in a few minutes without having to turn on the oven? The quick mug cake is the perfect solution for those moments when the desire for something sweet overwhelms you, but you don't have the time or energy for a complicated cooking process. This simple yet tasty recipe is made directly in a mug, in the microwave, and can be customized to your preferences.

Preparation Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Servings: 2 servings (or 1 generous serving)

The History of Mug Cake

Mug cake has become popular in recent decades, being an ingenious solution for those who want to indulge in a dessert without making a large quantity. This recipe brings together the tradition of baking cakes with the modern innovation of quick microwave cooking. It is ideal for students, busy individuals, or simply for those who dream of a sweet moment but lack the patience to wait.

Ingredients

- 6 tablespoons of flour
- 6 tablespoons of sugar
- 4 tablespoons of cocoa
- 2 eggs
- 4 tablespoons of melted butter or oil
- 5 tablespoons of milk
- 1/2 teaspoon of baking powder
- A pinch of cinnamon
- 1 packet of vanilla sugar
- A pinch of salt
- Dulce de leche (optional, for serving)
- Whipped cream, ice cream, or syrup (optional, for serving)

Steps for Preparation

1. Preparing the Ingredients
In a medium bowl, add flour, sugar, cocoa, baking powder, cinnamon, vanilla sugar, and salt. Mix the dry ingredients well with a whisk or spoon until homogeneous. This step is essential to avoid lumps in the mixture.

2. Adding Wet Ingredients
Add the eggs, milk, and melted butter (or oil) to the bowl with the dry ingredients. Mix everything with a whisk or fork until you achieve a smooth and fluid mixture. Make sure there are no lumps, as they will affect the cake's texture.

3. Preparing the Mugs
Prepare 2 mugs (or bowls). Divide the mixture evenly between the two containers, filling them only halfway. This will allow the cake to cook evenly without overflowing.

4. Cooking in the Microwave
Place the mugs in the microwave and set it to high power. Cook for 5 minutes. Each microwave may have different power levels, so I encourage you to check the cake after 4 minutes. It should be soft but not liquid in the middle.

5. Serving
Let the cakes cool for a few minutes, then you can add dulce de leche, whipped cream, or ice cream for extra flavor. If you're looking for a simpler option, you can sprinkle a little powdered sugar on top.

Practical Tips

- Basic Ingredients: Use quality ingredients for the best results. Good quality flour and cocoa will make the cake tastier.
- Customization: Add chopped nuts or chocolate chips to the mixture for extra texture and flavor.
- Variations: Experiment with flavors, such as vanilla or almond extract, for a different taste.

Nutritional Benefits

This mug cake can be a healthier choice compared to other desserts, as you can control the amount of sugar and fats. Additionally, the portions are smaller, which helps moderate caloric intake. Whole wheat flour can be used instead of white flour to add fiber.

Frequently Asked Questions

1. Can I use other types of flour?
Yes, you can use whole wheat flour or even almond flour for a gluten-free version. Keep in mind that the texture will be different.

2. What can I do if I don't have cocoa?
You can omit the cocoa and add more flour to make a vanilla cake. You can also add dried fruits or white chocolate.

3. How can I store the cake?
This cake is best consumed immediately after cooking, but you can keep it in an airtight container in the fridge for a day or two.

4. What drinks can it be paired with?
The cake pairs perfectly with a cup of coffee, tea, or even a glass of cold milk.

A Personal Note

This quick mug cake recipe is my favorite for moments when I need an instant sweet treat. It reminds me of evenings spent with friends, when we gather and chat, savoring every bite. Every variation I try becomes a little culinary adventure. Perhaps, instead of dulce de leche, I will try it with fruit compote or caramel sauce this time!

If you're looking for a quick, easy-to-make, and incredibly tasty dessert, the quick mug cake is the perfect choice. Give it a try and let me know how it turned out!