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Cookie Salami - A Quick and Tasty Delight

Who doesn't remember their childhood when talking about cookie salami? This simple yet delicious dessert is perfect for those moments when you crave something sweet and don't want to spend hours in the kitchen. Whether it's for a party, a gathering with friends, or just a personal treat, cookie salami is just right! In this recipe, I'll show you how to make a cookie salami with chocolate, raisins, and a splash of rum, all in an easy and quick way.

Preparation Time: 20 minutes
Chilling Time: 2-3 hours
Servings: 8-10

Ingredients

- 400 g quality cookies (preferably digestive or cocoa cookies)
- 150 g chocolate (you can use dark, milk, or white chocolate, depending on your preference)
- 200 ml sweetened liquid cream
- 120 g butter
- 50 g sugar
- 25 g cocoa (about 2 tablespoons)
- 2 packets vanilla sugar
- Rum essence (to taste)
- Raisins (about 100 g, or more to taste)
- Coconut (optional, for decoration)

Recipe History

Cookie salami has deep roots in culinary tradition, being a dessert that has been made in various forms over the years. It is a perfect example of using available ingredients and reducing food waste, as it can be made with leftover cookies and chocolate. Each family has its own recipe, often adapted according to tastes or seasonal ingredients.

Step-by-Step Instructions

1. Prepare the Chocolate Mixture:
In a saucepan, add the liquid cream, butter, sugar, and vanilla sugar. Place the saucepan over low heat and stir constantly until the butter completely melts. This will create a creamy base for the salami.

2. Add the Chocolate:
Once the butter is melted, add the chopped chocolate and cocoa. Continue to stir vigorously until the chocolate is completely melted and the mixture becomes homogeneous. Be sure not to let the mixture boil, as the chocolate can become grainy.

3. Incorporate the Raisins and Rum:
Remove the saucepan from heat and add the raisins and rum essence. Mix well to ensure all ingredients are evenly distributed.

4. Prepare the Cookies:
In a large bowl, crumble the cookies (don't make them too fine; you want larger pieces for an interesting texture). Pour the chocolate mixture over the cookies, mixing with a spatula or your hands to ensure each cookie is coated with the chocolate syrup.

5. Let the Mixture Rest:
Allow the mixture to rest for 10-15 minutes. This step is important for the cookies to absorb moisture from the mixture.

6. Shape the Salami:
Prepare a clean work surface and lay out pieces of cling film sprinkled with coconut. Divide the cookie mixture into two equal parts and form two logs, tightly rolling the film until you achieve the desired salami shape. Make sure to seal the ends well to prevent moisture from escaping.

7. Chill:
Place the salamis in the refrigerator for a minimum of 2-3 hours. This step is essential to allow the salami to firm up and hold its shape well.

8. Serve:
Once chilled, remove the salami from the film and slice it into thick pieces. You can sprinkle additional coconut on top for a more appealing look.

Practical Tips

- Choosing Cookies: Choose quality cookies, as their taste will significantly influence the dessert. Cocoa cookies provide an intense flavor, while digestive ones add a crunchy note.
- Chocolate: Experiment with different types of chocolate. A combination of dark and white chocolate can create a beautiful contrast of colors and flavors.
- Vegan Version: You can replace the butter with coconut butter and the cream with a plant-based alternative to make a vegan version of this dessert.
- Additions: You can add chopped nuts, chocolate chips, or dried fruits to the mixture for an extra flavor boost.

Calories and Nutritional Benefits

A serving of cookie salami (approximately 50 g) contains about 200-250 calories, depending on the ingredients used. This dessert provides a quick source of energy due to the sugar and carbohydrates in the cookies, but it is essential to consume it in moderation due to its fat and calorie content.

Frequently Asked Questions

- Can I use gluten-free cookies? Yes, you can use gluten-free cookies for a version suitable for those with gluten intolerance.
- How can I store cookie salami? It is recommended to keep it in the refrigerator, covered, for up to a week. You can also freeze it to keep it longer.
- Is it possible to add fresh fruit? Fresh fruits can add an interesting taste, but be careful with moisture, as they can affect the final texture.

Serving and Pairing

Cookie salami pairs perfectly with a cup of coffee or tea, making it an ideal dessert for a relaxing afternoon. You can also serve it with vanilla ice cream or a caramel sauce for a delicious contrast.

Personal Note

I fondly remember how my grandmother used to make cookie salami every summer, using ingredients from her garden. This recipe is a perfect way to reminisce about those beautiful moments. So, don't hesitate to put your personal touch on this recipe by adding ingredients you love.

Enjoy every bite and share this simple yet flavorful recipe with your loved ones!