Quick cereal biscuits

Quick Cereal Cookies: The Perfect Delight for Breakfast

Dreaming of a quick, healthy, and delicious breakfast? Quick cereal cookies are the ideal solution! These crunchy and nutritious treats are perfect to enjoy alongside a cup of milk or a fragrant coffee. Plus, they are so easy to prepare that you can make them even on busy mornings. I will guide you step by step through this recipe, so you can achieve perfect cookies every time!

Preparation time: 15 minutes
Baking time: 10-15 minutes
Total time: 30 minutes
Number of servings: 20 cookies

Ingredients:
- 1 cup of cereal flakes (oats, wheat, or whatever you have on hand)
- 1 cup of ground nuts (you can use walnuts, almonds, or hazelnuts)
- 100 g coconut
- 50 g raisins (or other dried fruits, according to preferences)
- 2 tablespoons of cocoa
- 1 tablespoon of cinnamon
- 4-5 tablespoons of honey (you can adjust the amount according to how sweet you like them)
- 100 g soft butter (or coconut oil for a vegan option)
- 1 essence of rum
- 3 eggs
- 1 teaspoon of baking powder
- 4-5 tablespoons of flour (or more, if necessary)

Preparation:

1. Mixing Ingredients: In a large bowl, add the cereal flakes, ground nuts, coconut, raisins, cocoa, cinnamon, honey, and soft butter. Mix these dry and wet ingredients well until they are evenly combined.

2. Adding Eggs: Crack the 3 eggs and add them to your mixture. They will help bind the ingredients together. Mix again until you achieve a homogeneous paste.

3. Including Baking Powder and Flour: Add the baking powder and flour, mixing gently. If the mixture is too wet and does not bind well, you can add another tablespoon of flour. The flour will help achieve a firmer texture for the cookies.

4. Shaping the Cookies: Wet your hands with water to prevent the dough from sticking. Form balls or discs of your desired size and place them on a baking tray lined with parchment paper or greased with oil.

5. Baking: Preheat the oven to 180 °C (moderate heat) and bake the cookies for 10-15 minutes, or until they become golden and crispy. Check them after 10 minutes to avoid burning.

6. Cooling and Serving: Let the cookies cool on a cooling rack. I recommend serving them for breakfast alongside a cup of fragrant coffee or, for the little ones, with cold milk or tea.

Practical Tips:
- To customize the recipe, you can add chopped chocolate, pumpkin seeds, or even flavors like vanilla instead of rum essence.
- These cookies can be stored in an airtight container for up to a week, making them ideal for quick snacks.
- Replace nuts with seeds for an allergen-free option.

Quick cereal cookies are not only easy to make but also healthy, packed with energy and essential nutrients. This recipe is perfect for mornings when you want to start the day with a smile and a healthy portion of goodness! Enjoy them with pleasure!