Quick burnt sugar cream

Quick Crème Caramel

If you're looking for a quick, simple, and exceptionally tasty dessert, crème caramel is the perfect choice. This delicacy, with its velvety texture and sweet-sour taste, has delighted the taste buds of many generations, becoming a symbol of simple yet refined desserts. With deep roots in culinary traditions, crème caramel has evolved over time, with each culture contributing its own specialties. This recipe will provide you with a quick version that requires few ingredients but will yield spectacular results.

Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 1 hour
Number of servings: 10

Ingredients:
- 10 fresh eggs
- 1 liter of whole milk
- 10 tablespoons of granulated sugar
- 1 teaspoon of vanilla essence (optional, but recommended)

Necessary utensils:
- A saucepan for caramelizing
- A large mixing bowl
- A spatula or whisk
- An ovenproof dish
- A tray for the water bath (for baking)

Preparing the caramel:
1. Caramelizing the sugar: Start by placing the 10 tablespoons of granulated sugar in a saucepan over low heat. It is important to use low heat to avoid burning the sugar. Stir constantly with a wooden spatula to prevent lumps from forming. When the sugar starts to melt and turn golden, stop stirring and let it caramelize. Watch the color closely, aiming for a dark golden hue but not burnt.

2. Distributing the caramel: Once the sugar has reached a pleasant caramel color, remove the saucepan from the heat and quickly swirl it to coat the walls of the dish with caramel. These details will give your dessert a beautiful appearance and aromatic taste.

Preparing the cream:
3. Beating the eggs: In a large bowl, crack the 10 eggs and beat them well with a whisk or spatula. It is important to achieve a homogeneous mixture without air bubbles. Add the vanilla essence if you desire an even more refined taste.

4. Adding the milk: While continuing to beat the eggs, gradually add the milk. This will make the mixture more fluid and contribute to the creamy texture of your dessert.

5. Combining the ingredients: Pour the egg and milk mixture into the dish with caramel, being careful not to disturb the caramel layer at the bottom.

Baking:
6. Water bath: Preheat the oven to 180°C. Place the dish with the cream in the center of a deep tray and fill the trays with warm water halfway up the sides of the dish. This water bath baking technique helps maintain an even temperature and prevents the cream from cracking.

7. Baking in the oven: Let the cream bake for about 45 minutes or until the surface is lightly browned and the cream is firm to the touch. You can check if it’s done by inserting a knife into the center of the cream; if it comes out clean, the dessert is ready.

Serving:
8. Cooling: After baking, let the cream cool to room temperature, then transfer it to the refrigerator for at least 2 hours, preferably overnight. Serving it cold enhances the flavors and gives it a pleasant texture.

9. Presentation: To serve, invert the cream onto a platter and admire the glossy caramel layers on top. You can decorate with fresh fruits or a berry sauce for a touch of freshness.

Useful tips:
- Using eggs: Make sure the eggs are fresh, as they will influence both the taste and texture of the cream.
- Milk: Whole milk is the best choice for a rich and creamy dessert, but you can also use skim milk for a lighter version.
- Variations: You can experiment with flavors. Add lemon or orange zest for a fresh note, or even a splash of liqueur for a sophisticated taste.

Frequently asked questions:
- What can I do if the caramel hardens? If the caramel hardens, you can reheat it over low heat with a few tablespoons of water to bring it back to the desired consistency.
- How do I store the cream? The cream can be stored in the refrigerator for 3-4 days, covered with plastic wrap or in an airtight container.

Delicious combinations:
Crème caramel pairs perfectly with a strong espresso or a cup of aromatic tea. You can also serve it alongside cookies or biscuits for a crunchy contrast.

With every spoonful enjoyed, you will savor a dessert that brings joy and nostalgia, making every meal a celebration. Now that you have all the necessary information, all that’s left is to start cooking and enjoy this classic delicacy!