Quick Apple Cake

Quick Apple Cake – A Delight Easy to Prepare

In a world full of elaborate desserts, the quick apple cake carves its niche with a unique charm. This simple yet delicious recipe is perfect for those moments when you crave something sweet but don’t want to spend hours in the kitchen. With a blend of flavors and textures, this cake is an ideal choice for any occasion, whether it’s a gathering with friends, a family meal, or just a personal indulgent evening.

Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 45-50 minutes
Servings: 8-10 servings

Necessary ingredients:
- 200 g flour
- 200 g sugar
- 4 eggs
- 5 medium apples (preferably tart apples for a pleasant contrast)
- 1 teaspoon baking powder
- Powdered sugar for decoration (optional)

Before we begin, let’s take a moment to see what makes this cake so special. The apples, with their sweetness and distinct flavor, are the key ingredient that transforms a simple recipe into a memorable dessert. Additionally, this cake is a great way to use leftover apples from various dishes, thus reducing food waste.

Step by step for a perfect result:

1. Preparing the ingredients: Make sure all ingredients are at room temperature. This will help achieve a homogeneous mixture. Measure all ingredients carefully to ensure a perfect cake.

2. Beat the eggs with the sugar: In a large bowl, add the 4 eggs and 200 g of sugar. Use an electric mixer to beat them at medium speed until the mixture becomes fluffy and light yellow. This process will introduce air into the mix, giving the cake a light texture.

3. Mix the dry ingredients: In another bowl, combine the flour with the baking powder. This step is essential to prevent lumps in the batter. Once the dry ingredients are well mixed, gradually add them to the egg mixture while continuously mixing with a spatula or with the mixer on low speed. This will ensure an even incorporation of the flour.

4. Preparing the apples: Wash the 5 apples well and peel them. Remove the cores and cut the apples into equal-sized cubes so they bake evenly. If you want to add extra flavor, you can sprinkle a little cinnamon over the chopped apples.

5. Assembling the cake: Prepare a baking tray (approximately 20x30 cm) by lining it with parchment paper. Arrange the apple cubes evenly on the bottom of the tray, then carefully pour the batter over the apples. Ensure that the batter completely covers the apples.

6. Baking: Preheat the oven to 180 degrees Celsius. Place the tray in the oven and let the cake bake for 30-35 minutes. You can check if it’s ready using the toothpick method: insert a toothpick into the center of the cake; if it comes out clean, the cake is done.

7. Cooling and serving: Once the cake is golden, remove the tray from the oven and let it cool slightly. If you’re impatient, you can cut the cake while it’s warm – it will be just as delicious. Sprinkle powdered sugar on top for an elegant finish and an extra touch of sweetness.

Helpful tips:
- You can also experiment with other fruits, such as pears or peaches, to diversify the cake's flavor.
- If you want a moister cake, you can add natural yogurt or a few tablespoons of sour cream to the mixture.
- Served with vanilla ice cream or a dollop of whipped cream, this cake becomes a true indulgence.

Nutritional benefits:
Apples are rich in fiber, vitamins C and K, and antioxidants. Eating apples can support digestion and heart health, making this cake not just a tasty dessert but also one with nutritional benefits.

Frequently asked questions:
1. Can I use canned apples? It is recommended to use fresh apples for the best texture and flavor.
2. How can I store the cake? It keeps well in an airtight container at room temperature for 2-3 days.
3. Can the cake be frozen? Yes, you can freeze the cake, cut into portions, but it is recommended to wrap them well in plastic wrap.

Now that you have all the necessary information, it’s time to start cooking! The quick apple cake will pamper you with delicious flavors and bring joy with every slice. Enjoy every moment and share this recipe with your loved ones!