Pumpkin Strudel

Pumpkin Strudel - an Autumn Delight

Who doesn't adore the rich and inviting flavors of autumn? Pumpkin, this versatile ingredient, is not only a star of the season but also a source of inspiration for numerous desserts. Today, I propose we prepare a pumpkin strudel together, a simple and delicious recipe perfect for bringing smiles to the faces of our loved ones. This recipe is ideal for family moments, as well as for impressing on various occasions.

Preparation time: 30 minutes
Baking time: 30-35 minutes
Total time: 1 hour
Number of servings: 8-10

Ingredients:
- 1 package of puff pastry (approx. 275 g, make sure it is of good quality for a perfect result)
- 1 kg grated pumpkin (preferably pie pumpkin, for a finer texture)
- 150-200 g sugar (adjustable according to preferences)
- 200 g ground walnuts (the nuts add a crunchy note and a special flavor)
- 1 teaspoon cinnamon (its warm aroma will transform the dessert into a true pleasure)
- 1 packet of vanilla sugar (for a touch of sweetness and flavor)
- 2 tablespoons semolina (to absorb the moisture of the pumpkin and prevent the sheets from sticking)

Short history:
Strudel is a dessert with deep roots in the culinary traditions of Central Europe, being particularly popular in regions with harsh winters. Whether filled with apples, cheese, or pumpkin, strudel represents a perfect combination of crunchy textures and rich fillings, blending simple and sophisticated tastes.

Preparing the filling:
1. Start by peeling the pumpkin and grating it finely. It is important to use fresh pumpkin to achieve a special texture and flavor. If desired, you can also use frozen pumpkin, but make sure it is well drained.
2. In a large skillet, add the grated pumpkin and sauté over medium heat, stirring constantly, until it becomes soft and starts to turn into a cream. This process takes about 10-15 minutes.
3. Add the sugar and continue to cook, stirring gently, until the juice released by the pumpkin reduces and the mixture becomes denser. This step is essential for achieving a well-bound filling.
4. Once the filling has cooled, add the cinnamon, vanilla sugar, and ground walnuts. The nuts not only enrich the flavor but also add a pleasant texture. Mix well to combine all the ingredients.

Preparing the strudel:
5. Preheat the oven to 180°C (350°F) and prepare a baking tray lined with parchment paper.
6. Thaw the puff pastry according to the instructions on the package. Use a rolling pin to slightly roll out the sheet to achieve an even size.
7. Cut the puff pastry sheet into two equal parts. On each part, spread the pumpkin filling evenly, leaving free edges to roll the strudel.
8. Sprinkle semolina over the filling before rolling the sheet to prevent sticking. This will absorb moisture and keep the sheets crispy.
9. Carefully roll the puff pastry sheet, starting from one end, taking care not to damage the filling. You can use a kitchen brush to apply a little beaten egg on the edges, helping to seal the roll.
10. Cut the strudel into pieces of about 5 cm and place them in the prepared tray.

Baking:
11. Place the strudel in the preheated oven and let it bake for 30-35 minutes, or until it becomes golden and crispy. It is important not to open the oven door in the first 20 minutes to avoid affecting the baking process.

Serving:
12. Once the strudel is ready, let it cool slightly before cutting. You can sprinkle powdered sugar on top for an attractive appearance. This dessert pairs perfectly with a scoop of vanilla ice cream or a cup of aromatic black tea.

Useful tips:
- If you want to enrich the filling, you can also add raisins or apple pieces.
- You can experiment with different types of nuts, such as almonds or hazelnuts.
- Make sure the pumpkin is well drained after cooking to avoid excess moisture in the strudel.

Frequently asked questions:
- Can I use canned pumpkin? Yes, but make sure it is well drained of liquid.
- What other spices can I use? Ginger or nutmeg can add an interesting flavor.
- How can I store the strudel? You can keep it in an airtight container in the refrigerator for 2-3 days.

Nutritional benefits:
Pumpkin is rich in vitamins A and C, iron, and potassium, with a low calorie content, making it an excellent ingredient for improving eye health and the immune system. The walnuts add healthy fats and protein, thus contributing to a balanced diet.

This pumpkin strudel is not just a dessert, but a true culinary experience that brings joy in every bite. So, put on your apron and let’s enjoy the flavors of autumn!