Pumpkin pie

Pumpkin Pie – a traditional and tempting recipe

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8

This pumpkin pie is a dessert that perfectly blends the flavors of autumn with culinary tradition. The pumpkin, the main ingredient, not only provides a creamy texture and a sweet taste, but is also extremely healthy. With a history dating back to ancient times, pumpkin has always been appreciated for its versatility. From delicious pies to comforting soups, this ingredient has won the hearts of many and continues to be a favorite in the cold season.

In this simple and quick recipe, you will learn how to create a juicy pumpkin pie, flavored with cinnamon and nicely browned, perfect to be enjoyed with loved ones. Let’s get started!

Ingredients:
- 800 g pumpkin
- 2 quinces
- Sugar to taste
- 1 teaspoon of cinnamon
- 12 sheets of pastry
- Butter for greasing the sheets
- 2 tablespoons of breadcrumbs
- Powdered sugar for decoration

Step 1: Preparing the pumpkin and quinces

Start by peeling the pumpkin and removing the seeds. Use a sharp knife to remove the skin, then cut the pumpkin into smaller pieces for easier grating. Grate it on a large grater, obtaining a fine and juicy mixture.

Next, peel the quinces. These aromatic fruits will add a unique flavor to the pie. Cut them in half, remove the seeds, and grate them just like the pumpkin. A combination of pumpkin and quince will transform the pie into an unforgettable dessert.

Step 2: Sautéing the pumpkin

In a pot, add the grated pumpkin and quinces. Sprinkle sugar to taste, keeping in mind that the sweetness of the pumpkin can vary. Add the cinnamon, which will provide an inviting aroma. Place the pot over medium heat and stir constantly, allowing the pumpkin to sauté for a few minutes. The goal is to melt the sugar and soften the fruits, creating a delicious and aromatic filling.

Step 3: Preparing the pastry sheets

While the pumpkin is sautéing, prepare the pastry sheets. These can be store-bought or, if you feel adventurous, you can try making them at home. Make sure you have melted butter on hand, which will help bind the sheets and create a crispy texture.

Divide the 12 pastry sheets into two equal parts. Take the first half and start brushing each sheet with melted butter, using a kitchen brush. Sprinkle a tablespoon of breadcrumbs on each sheet to absorb the moisture of the filling and prevent sogginess.

Step 4: Assembling the pie

After preparing the first half of the sheets, spread half of the pumpkin and quince mixture on the greased sheets. Roll tightly lengthwise, forming a log. Repeat the same process with the other half of the sheets and filling.

Place the rolls in a baking dish lined with parchment paper, making sure to place them seam side up. Preheat the oven to 180 degrees Celsius, then place the dish in the oven. Bake for 30-40 minutes, or until the pie turns golden and crispy.

Step 5: Finishing and serving

Once the pie is ready, remove it from the oven and cover it with a clean, damp kitchen towel for 5-10 minutes. This step will help retain moisture and make the pie softer.

When the pie has cooled slightly, sprinkle powdered sugar on top. This will not only add an attractive appearance but also provide a pleasant contrast to the sweet filling.

To enjoy this delicacy, cut the pie into slices and serve it warm or at room temperature. It is delicious alongside a scoop of vanilla ice cream or a drizzle of caramel sauce, which will add a decadent touch.

Practical tips:
- The pumpkin can be prepared in advance and stored in the fridge, which will save you time on the day of preparation.
- If you want a more intense flavor, you can also add a pinch of nutmeg or ginger to the filling.
- Instead of quinces, you can use apples or pears for a different version of the recipe.

Nutritional benefits:
Pumpkin is rich in vitamins and minerals, with a high content of vitamin A, which is essential for eye health. It is also an excellent source of fiber, which helps maintain digestive health.

Frequently asked questions:
1. Can I use canned pumpkin for this recipe?
Yes, canned pumpkin is a convenient alternative, but make sure it is 100% pumpkin, with no added sugar.

2. How can I store the pie?
The pie can be stored in the fridge in an airtight container for 3-4 days. You can reheat it in the oven to restore its crispiness.

3. Is this recipe suitable for vegans?
For a vegan version, use pastry sheets without animal-derived ingredients and replace the butter with coconut oil or vegan margarine.

Regardless of the occasion, this pumpkin pie will bring a touch of warmth and comfort to any meal. Enjoy every slice and share the joy of cooking with your loved ones! Enjoy your meal!