Pumpkin pancakes

Pumpkin Pancakes – A Fall Delight

If you are looking for a quick and simple dessert that combines the warm and comforting flavor of pumpkin with the sweetness of cinnamon, you have found the right recipe. Pumpkin pancakes are not only a delicious choice but also an excellent way to bring a touch of the season to your plate. Besides the savory taste, these pancakes are also a good source of nutrients, thanks to the pumpkin.

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Servings: 4 servings (about 8 pancakes)

Necessary ingredients:

*For the batter:*
- 1 cup of pumpkin puree (can be made at home from roasted pumpkin or from a can)
- 1 cup of milk
- 1 cup of sparkling water
- 2 tablespoons of sugar
- 2 eggs
- 1 tablespoon of melted butter
- A pinch of salt
- Flour (about 1-1.5 cups, depending on the desired consistency)

*For the filling:*
- Powdered sugar
- Ground cinnamon
- Jam or preserve of your choice
- Whipped cream (optional)
- 2 tablespoons of oil (for frying)

Preparing pumpkin pancakes:

1. Preparing the batter: In a large bowl, combine the pumpkin puree, milk, sparkling water, sugar, eggs, melted butter, and a pinch of salt. Use a whisk or mixer to blend the wet ingredients until you achieve a smooth mixture. It is important that all ingredients are well integrated, as this step will ensure a fine texture for the pancakes.

2. Adding the flour: Start adding the flour gradually, mixing continuously. Keep adding flour until you achieve a batter with the consistency of thicker sour cream. It is essential not to add too much flour, as the pancakes will become dry. Once you have the desired batter, cover the bowl with plastic wrap and refrigerate for 15-30 minutes. This resting time will help develop the flavors and make the batter easier to work with.

3. Sugar and cinnamon mixture: In a small bowl, mix a few tablespoons of powdered sugar with cinnamon. This mixture will add a sweet and aromatic note to your pancakes.

4. Cooking the pancakes: Heat a non-stick skillet over medium heat. Once the skillet is well heated, lightly grease it with oil. Using a small ladle, take some batter and form small piles in the skillet. Let them cook until bubbles appear on the surface, then flip them with a spatula to brown the other side. Cook each pancake for about 2-3 minutes on each side.

5. Finishing and serving: Once the pancakes are cooked, remove them with a spatula and place them on a plate. While they are still hot, generously sprinkle the sugar and cinnamon mixture on top. Stack the pancakes in a covered bowl so that the heat helps the sugar to melt and the flavors to infuse.

Serving suggestions: These pancakes can be served plain or more sophisticated, with jam or preserves of your choice and decorated with whipped cream. A delicious option would be peach preserves or plum jam, which pair perfectly with the flavor of pumpkin.

Nutritional information: One serving of pumpkin pancakes (2 pancakes) contains approximately 250 calories. Pumpkin is rich in vitamins (A, C) and minerals, making it an excellent source of antioxidants and fiber, which makes it a healthy choice.

Practical tips:
- Make sure the pumpkin is well roasted, as this will add a rich flavor and creamy texture to the batter.
- If you enjoy a more intense flavor, you can also add a bit of nutmeg or ginger to the sugar and cinnamon mixture.
- These pancakes are also ideal for breakfast or brunch, alongside a fragrant coffee or tea.

Frequently asked questions:
- *Can I use canned pumpkin?* Yes, canned pumpkin is an excellent and very convenient choice!
- *How can I make the pancakes less sweet?* You can reduce the amount of sugar in the batter and use sugar-free jams when serving.
- *What other variations can I try?* You can add chopped nuts or chocolate to the batter for an even richer taste.

Enjoy these pumpkin pancakes, a true treat for the senses, perfect for moments of relaxation or to impress your guests! Enjoy your meal!