Puff pastry (vegan)

Vegan Puff Pastry - A Delicacy Made with Love

Have you ever thought about how easy it is to prepare a delicious puff pastry, even when you are fasting? This recipe, passed down through generations, is perfect for creating a variety of treats, from juicy pies to aromatic strudels. Cook with your heart and enjoy every step of the process!

Preparation Time: 30 minutes
Rest Time: 1 hour
Total Time: 1 hour and 30 minutes
Servings: Enough for two pie sheets (27/37 cm tray)

Ingredients:

For the dough:
- 200 ml cold water
- 200 ml oil
- A pinch of salt
- A cube of fresh yeast (50 g)
- Flour, as needed (approximately 500 g)

For the filling (optional, to taste):
- Apples, vegan cheese, pumpkin, mushrooms, or anything else that tempts you!

For the oil to spread:
- 125 ml oil
- 3 heaping tablespoons of flour

For greasing the work surface:
- Oil (as needed)

Step 1: Preparing the Dough

In a large bowl, add the cold water, oil, salt, and the cube of yeast. Mix well with a spatula or wooden spoon until the yeast is completely dissolved. It is essential that the water is cold, as this will help achieve a perfect texture.

Tip: If you do not have fresh yeast, you can use dry yeast. Use about 15 g and mix it directly with the flour.

Gradually add the flour, mixing continuously. When the dough starts to form, transfer it to the work surface and knead it well. You will want to obtain a smooth, elastic, and non-sticky dough. If the dough is too sticky, you can add a little more flour.

Step 2: Shaping the Dough

Once you have formed a ball of dough, grease the work surface with a little oil. This will prevent the dough from sticking and make it easier to roll out. Using a rolling pin, roll the dough into a thin sheet.

In a measuring cup, combine 125 ml of oil with the 3 tablespoons of flour. Mix well until you obtain a smooth paste. This mixture will add a buttery layer to your dough.

Advice: This recipe is perfect for those who want to prepare a vegan puff pastry, but not only that. You can also use this dough as a base for various pizzas or tarts.

Step 3: Applying the Oil and Rolling

Pour the oil and flour mixture over the rolled-out dough sheet, ensuring it is evenly distributed. Then, carefully roll the dough into a cylinder. Once you have rolled the dough, place it in a bowl and cover it with a damp towel. Put it in the fridge for at least an hour.

Frequently Asked Question: Why is it important to let the dough chill in the fridge? This step helps to solidify the fat and create the characteristic layers of puff pastry.

Step 4: Using the Dough

After the dough has chilled in the fridge, you can start using it to prepare pies, strudels, or croissants. Roll it out again on the greased work surface without unrolling it, and cut it into sheets as desired.

Serving and Suggestions

This vegan puff pastry pairs wonderfully with sweet or savory fillings. For example, you can use caramelized apples with cinnamon for a delicious dessert or sautéed mushrooms and onions for a savory pie.

Served warm, the dough will be crispy on the outside and soft on the inside, and its aroma will delight anyone. You can accompany the pies with herbal tea or a glass of natural juice for a complete culinary experience.

Nutritional Benefits

This vegan puff pastry is rich in complex carbohydrates, providing long-lasting energy. The added oil contributes to healthy fat intake, and the yeast aids digestion. It is an excellent choice for those who want to maintain a balanced diet without giving up flavor.

Possible Variations

If you want to add a little more flavor, you can add spices to the dough, such as oregano or basil. You can also experiment with different types of oils, such as olive oil, for a more intense taste.

Conclusion

This vegan puff pastry is not only a simple recipe but also a way to bring family and friends together around a delicious meal. Take the time to enjoy every step of the cooking process and don’t forget to share the result with your loved ones. Perhaps, in turn, you will inspire someone to discover their passion for cooking!

Enjoy every bite and remember, cooking is an art, and you are the artist!