Puff pastry rolls with cream and whipped cream

Puff Pastry Rolls with Cream and Whipped Cream: a Quick and Delicate Delight

Are you looking for a quick, delicious, and impressive dessert? Then you are in the right place! Puff pastry rolls with cream and whipped cream are a perfect choice for any occasion, from a gathering with friends to a special celebration. This dessert not only looks fantastic but is also extremely simple to prepare. So, let’s get started!

Preparation time: 20 minutes
Resting time: 2-3 hours
Total time: 2-3 hours and 20 minutes
Number of servings: 12 rolls

Necessary ingredients:

- 12 puff pastry rolls (you can buy them or make them at home)
- 1 box of Dr. Oetker cream for cream puffs (or another preferred cream)
- 700 ml milk (boiled and then cooled)
- 200 ml liquid whipped cream (choose a high-quality cream for the best results)
- Powdered sugar for decoration

A Bit of History

Puff pastry rolls are a classic dessert, appreciated in many cultures for their light and crispy texture. Puff pastry has ancient origins, but recipes have evolved over the centuries, becoming a symbol of culinary refinement today. Combining this dough with a fine cream and whipped cream gives them an unforgettable taste and elegant presentation.

Step by Step: Preparing the Puff Pastry Rolls

1. Preparing the cream:
In a large bowl, pour the boiled and cooled milk. Add the Dr. Oetker cream powder and mix well with a mixer to avoid lumps. Continue mixing until the cream becomes smooth and fluffy. This step is essential; a well-mixed cream will make a difference in the final texture of the rolls.

2. Preparing the whipped cream:
In another bowl, pour the liquid whipped cream and use a mixer to beat it until you achieve a firm consistency. Make sure the bowl and utensils are clean and cold, as this will help the cream whip better. If desired, you can add a bit of powdered sugar to sweeten the whipped cream; a recommendation is to use 1-2 tablespoons, depending on your taste.

3. Combining the ingredients:
Once the whipped cream is beaten, gradually add it to the previously prepared cream. Use a spatula or a large spoon to gently mix, so you don’t lose the volume of the whipped cream. Mix until everything is well combined; the cream should be light and airy.

4. Filling the rolls:
Using a piping bag or a pastry bag, fill each puff pastry roll with the prepared cream. Make sure to fill the rolls generously, but don’t overdo it to avoid the cream spilling out. This step is fun and will bring a smile to your face, as the rolls will look increasingly appetizing.

5. Decorating:
Once all the rolls are filled, sprinkle a generous layer of powdered sugar on top. This will not only add an attractive look but also provide an extra touch of sweetness.

6. Resting:
Place the filled rolls on a platter and let them chill in the refrigerator for 2-3 hours. This resting time will allow the flavors to intensify and will help the cream to stabilize. If you have patience, the longer you let them sit, the more delicious they will be!

Serving and Suggestions

These rolls are delicious on their own, but you can serve them alongside a scoop of vanilla ice cream or with a fresh fruit sauce for a contrast of textures and flavors. Additionally, a cup of aromatic coffee or a fruit tea will pair perfectly with this sweet dessert.

Tips and Variations

If you want to add a touch of creativity, you can try the following variations:

- Flavors: Add a few drops of vanilla or almond essence to the cream for an extra flavor boost.
- Fruits: You can add fresh fruits, such as raspberries or strawberries, inside the rolls for a delicious contrast.
- Chocolate: For chocolate lovers, you can melt some chocolate pieces and add them to the cream.

Frequently Asked Questions

1. Can I use other types of cream?
Of course! You can experiment with various creams available on the market or make a homemade vanilla cream.

2. How long can I keep the rolls in the fridge?
The rolls are best when consumed within 2-3 days, but make sure to keep them well covered.

3. How can I make the rolls crunchier?
If you prefer a crunchier texture, you can bake the puff pastry rolls a little longer before filling them.

4. Can I freeze the rolls?
Filled rolls are not recommended to be frozen, but you can freeze plain puff pastry rolls and fill them later.

Nutritional Benefits

This dessert, while delicious, should be consumed in moderation. Puff pastry rolls are high in carbohydrates and fats but also provide protein from milk and whipped cream. If you use quality ingredients, such as fresh milk and natural whipped cream, you will create a dessert that, while indulgent, can be part of a balanced diet.

I encourage you to try this recipe for puff pastry rolls with cream and whipped cream! It is a delightful experience, both during preparation and when enjoying them with loved ones. Bon appétit!