Poured cake

Poured Cake: A Quick and Easy Delight

Do you want to impress your family and friends with a simple yet delicious dessert? Poured cake is exactly what you're looking for! This recipe is perfect for any occasion, whether it's a birthday party, a family gathering, or simply the desire to enjoy something sweet. With a moist interior and rich syrup, this cake will surely become everyone's favorite.

Preparation time: 15 minutes
Baking time: 40-45 minutes
Total time: 60 minutes
Number of servings: 12 servings

Necessary ingredients:

For the cake:
- 5 large eggs
- 1 cup sugar (approximately 200 g)
- 1/2 cup oil (approximately 120 ml)
- 1/2 cup milk or soda (approximately 120 ml)
- 1 teaspoon ammonia
- 2 cups flour (approximately 250 g)

For the syrup:
- 1 cup water (approximately 240 ml)
- 1 cup sugar (approximately 200 g)
- 2 tablespoons cocoa (approximately 30 g)
- 1 tablespoon margarine
- Rum essence (2-3 drops, to taste)

For decoration:
- Ground nuts or coconut
- Colored sprinkles (optional)

The story behind the recipe:

Poured cake is a popular dessert in many cultures, often associated with moments of celebration and joy. It is believed to be an old recipe passed down from generation to generation, evolving over time with numerous variations. This simple and quick recipe is perfect for those who want to achieve spectacular results without spending hours in the kitchen.

Step-by-step instructions:

1. Preparing the batter: Start by separating the egg whites from the yolks. In a large bowl, beat the egg whites with a pinch of salt. Use an electric mixer to achieve a firm foam. When the egg whites have stiffened, gradually add the sugar, mixing continuously until a glossy foam forms.

2. Adding the yolks: In another bowl, mix the yolks with the oil. Add this mixture to the egg whites and continue mixing until everything is well combined.

3. Incorporating the milk and ammonia: Add the milk and ammonia (quenched with a teaspoon of vinegar) to the egg mixture and mix again. It is important that the ammonia is quenched to avoid a bitter taste.

4. Adding the flour: Sift the flour and add it gradually to the egg mixture, gently folding with a spatula to avoid lumps. Make sure everything is well combined.

5. Preparing the baking pan: Grease a baking tray with oil and dust it with flour to prevent sticking. This will ensure a perfect cake that will come out easily.

6. Baking: Pour the batter into the tray and place it in a preheated oven at 180°C (350°F) for 40-45 minutes, or until the cake is golden brown and passes the toothpick test.

7. Preparing the syrup: In a saucepan, combine the water, sugar, cocoa, and margarine. Let it simmer on low heat for 10 minutes, stirring occasionally. After boiling, let the syrup cool slightly and add the rum essence.

8. Finishing the cake: Once the cake is baked, let it cool for 10 minutes. Then cut it into servings and pour the syrup over each piece. Make sure the cake absorbs the syrup well to achieve a moist texture.

9. Decorating: Let the cake absorb the syrup for a few minutes, then you can decorate it with ground nuts or coconut, and if desired, add colored sprinkles for a festive look.

Practical tips:

- Choosing ingredients: Use fresh eggs for a lighter batter. Also, the quality of cocoa will influence the final taste, so opt for a good quality one.
- Variations: You can replace margarine with butter for a richer taste, or add a few drops of vanilla essence for an extra flavor.
- Kitchen tools: Ensure you have an electric mixer to achieve perfectly whipped egg whites. If you don’t have one, a whisk can work, but it will require more effort and time.

Frequently asked questions:

- Can I use whole wheat flour?: Yes, you can use whole wheat flour, but the cake will have a denser texture.
- How do I keep the cake fresh?: Store the cake in an airtight container at room temperature. It can be consumed within 3 days.
- Can the cake be frozen?: Yes, the cake can be frozen, but it is recommended to do so without syrup. Once thawed, add the fresh syrup.

Ideal combinations:

This poured cake pairs perfectly with a cup of freshly brewed coffee or aromatic tea. Additionally, vanilla ice cream or whipped cream can transform the dessert into a true feast. A delicious combination is serving it with a fresh fruit sauce, which will add a contrast of textures and flavors.

In conclusion, poured cake is a simple yet extremely satisfying dessert that will bring smiles and appreciation from your loved ones. Experiment with the ingredients and add a personal touch, and the result will certainly be memorable. Enjoy!