The polka dot cake is a quick and delicious dessert, perfect for special occasions or to satisfy a sweet craving. This simple recipe, with a fluffy dough and flavorful filling, will quickly become your favorite. Here’s how you can prepare this wonder step by step, to ensure the result will be perfect.
Preparation time: 30 minutes
Baking time: 25-30 minutes
Total: 60 minutes
Number of servings: 12
### Ingredients
- 650 g flour
- 300 g margarine (or butter, for a richer taste)
- 200 g sugar
- 3 egg yolks
- 1 tablespoon ammonium bicarbonate (food ammonia)
- 2 tablespoons warm milk
- 2 tablespoons sour cream
- 1 cup ground walnuts
- Thick jam of your choice (cherry, apricot, or raspberry)
### Instructions
1. Preparing the dough: In a large bowl, add the softened margarine (or butter) and sugar. Mix well until you get a creamy composition. This is the base of your cake, so make sure the ingredients are well incorporated.
2. Adding the yolks: Add the 3 egg yolks and mix until homogeneous. The yolks will provide richness and a tender texture to the dough.
3. Incorporating the dry ingredients: In another bowl, combine the flour with the ammonium bicarbonate. Gradually add this mixture to the margarine and yolk composition, alternating with the warm milk and sour cream. Mix well until the dough becomes homogeneous. If you find it too sticky, you can add a little more flour.
4. Dividing the dough: Divide the obtained dough into four equal parts. This will be the base for your delicious dots.
5. Preparing the cocoa dots: Take one part of the dough and add a tablespoon of cocoa. Knead well until the cocoa is completely incorporated. Shape the dough into thin sticks, the length of the tray you will bake the cake in.
6. Assembling the cake: In a tray lined with baking paper, lay a layer of plain dough, then add the chosen jam in an even layer. Sprinkle the ground walnuts over the jam, giving a crunchy texture to your cake. Then, place the cocoa sticks on top, forming dots. You can create an interesting pattern or simply arrange them in a line.
7. Baking: Preheat the oven to 180°C. Bake the cake for 25-30 minutes, or until the edges are golden and the dough is well set. Check with a toothpick if it’s done – it should come out clean.
8. Cooling and serving: Let the cake cool in the tray for 10 minutes, then transfer it to a rack to cool completely. You can cut it into squares or triangles and serve it as is or with a scoop of vanilla ice cream for a contrast of textures and flavors.
### Useful tips
- Variations of jam: You can experiment with different types of jam, such as raspberry or apricot, to add a different taste. Candied orange jam adds a surprising and fresh note.
- Caring for the dough: If the dough seems too soft, don’t hesitate to refrigerate it for 20-30 minutes before shaping it. This will make it easier to work with.
- Serving: The polka dot cake is even more delicious the next day when the flavors have had time to meld. You can keep it in an airtight container at room temperature.
This polka dot cake will surely become a reference dessert in your recipe book. Enjoy every bite and relish the applause of your loved ones!
Preparation time: 30 minutes
Baking time: 25-30 minutes
Total: 60 minutes
Number of servings: 12
### Ingredients
- 650 g flour
- 300 g margarine (or butter, for a richer taste)
- 200 g sugar
- 3 egg yolks
- 1 tablespoon ammonium bicarbonate (food ammonia)
- 2 tablespoons warm milk
- 2 tablespoons sour cream
- 1 cup ground walnuts
- Thick jam of your choice (cherry, apricot, or raspberry)
### Instructions
1. Preparing the dough: In a large bowl, add the softened margarine (or butter) and sugar. Mix well until you get a creamy composition. This is the base of your cake, so make sure the ingredients are well incorporated.
2. Adding the yolks: Add the 3 egg yolks and mix until homogeneous. The yolks will provide richness and a tender texture to the dough.
3. Incorporating the dry ingredients: In another bowl, combine the flour with the ammonium bicarbonate. Gradually add this mixture to the margarine and yolk composition, alternating with the warm milk and sour cream. Mix well until the dough becomes homogeneous. If you find it too sticky, you can add a little more flour.
4. Dividing the dough: Divide the obtained dough into four equal parts. This will be the base for your delicious dots.
5. Preparing the cocoa dots: Take one part of the dough and add a tablespoon of cocoa. Knead well until the cocoa is completely incorporated. Shape the dough into thin sticks, the length of the tray you will bake the cake in.
6. Assembling the cake: In a tray lined with baking paper, lay a layer of plain dough, then add the chosen jam in an even layer. Sprinkle the ground walnuts over the jam, giving a crunchy texture to your cake. Then, place the cocoa sticks on top, forming dots. You can create an interesting pattern or simply arrange them in a line.
7. Baking: Preheat the oven to 180°C. Bake the cake for 25-30 minutes, or until the edges are golden and the dough is well set. Check with a toothpick if it’s done – it should come out clean.
8. Cooling and serving: Let the cake cool in the tray for 10 minutes, then transfer it to a rack to cool completely. You can cut it into squares or triangles and serve it as is or with a scoop of vanilla ice cream for a contrast of textures and flavors.
### Useful tips
- Variations of jam: You can experiment with different types of jam, such as raspberry or apricot, to add a different taste. Candied orange jam adds a surprising and fresh note.
- Caring for the dough: If the dough seems too soft, don’t hesitate to refrigerate it for 20-30 minutes before shaping it. This will make it easier to work with.
- Serving: The polka dot cake is even more delicious the next day when the flavors have had time to meld. You can keep it in an airtight container at room temperature.
This polka dot cake will surely become a reference dessert in your recipe book. Enjoy every bite and relish the applause of your loved ones!