Polenta pudding

Polenta Pudding: A Traditional Delight that Enchants the Taste Buds

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Number of servings: 6

Polenta is an iconic dish that has its origins in the culinary traditions of various cultures around the world. Over time, it has evolved from simple polenta, consumed as a staple food, to desserts and sophisticated dishes, such as this wonderful polenta pudding. This recipe is perfect for those days when you want to bring a touch of warmth to your soul and indulge in a delicious dish that can be served both as a side and as a main course.

Additionally, this polenta pudding is versatile and pairs perfectly with various dishes, such as stuffed cabbage rolls, but can also be enjoyed on its own as a comforting comfort food. Here’s how you can prepare it step by step to achieve a perfect result.

Ingredients:
- 250 g cornmeal
- 1 teaspoon salt
- 1 liter water
- 3-4 tablespoons milk
- 100 g Delma margarine
- 200 g cheese (preferably telemea cheese or cottage cheese)
- 100 g sour cream
- 5 eggs (separate the yolks from the whites)

Step 1: Preparing the Polenta
Start by bringing the water to a boil in a large pot. Add salt to taste to enhance the flavor. When the water is boiling, gradually add the cornmeal, constantly stirring with a whisk or spatula to prevent lumps from forming. Cook the polenta over medium heat, stirring frequently, for about 10-15 minutes, until it becomes a homogeneous mixture and pulls away from the sides of the pot.

Helpful tips:
- Use quality cornmeal for a finer texture and better taste.
- If you want a creamier polenta, you can add more milk or water during cooking.

Step 2: Enriching the Polenta
After the polenta is cooked, add a tablespoon of Delma margarine and a few tablespoons of milk. Mix well to incorporate the ingredients, allowing them to melt into the polenta. Continue to cook for another 5 minutes, then remove from heat and let it cool slightly.

Step 3: Preparing the Cheese Layer
Meanwhile, in a separate bowl, mix the grated cheese with a tablespoon of Delma margarine. This mixture will add a creamy and savory taste to your pudding. If you prefer a stronger flavor, you can use goat cheese or feta cheese.

Step 4: Preparing the Egg Mixture
In another bowl, beat the egg yolks with 100 g of sour cream until they become a homogeneous mixture. Separately, beat the egg whites until they form a foam, then carefully fold them into the cheese and sour cream mixture. This step is essential to give the pudding an airy and fluffy texture.

Step 5: Assembling the Pudding
Grease a loaf pan with Delma margarine, then add a first layer of polenta (about half the quantity). On top, place the egg yolk mixture, followed by another layer of polenta. Finally, add the layer with cheese and beaten egg whites. Make sure all layers are evenly distributed.

Step 6: Baking
Preheat the oven to 180°C. Place the pan in the oven and bake the pudding for about 15 minutes or until it becomes golden and slightly crispy on top. The aroma that will spread in the kitchen will make you eagerly await to enjoy it!

Step 7: Serving
Remove the pudding from the oven and let it cool slightly before cutting. Serve it warm, alongside stuffed cabbage rolls or simply with a dollop of sour cream on top. It is an excellent choice for both festive meals and everyday dining.

Calories and Nutritional Benefits
A serving of polenta pudding contains approximately 250-300 calories, depending on the ingredients used. This recipe is rich in carbohydrates from cornmeal, proteins from cheese and eggs, and healthy fats from Delma margarine. It is a good source of energy, ideal for starting your day or keeping you energized throughout it.

Possible Variations
- You can add herbs, such as dill or parsley, to the cheese mixture for an extra flavor boost.
- Instead of cheese, you can experiment with sautéed vegetables, such as spinach or mushrooms, for a vegetarian version.
- If you enjoy sweet flavors, you can add a dash of sugar and cinnamon to the polenta to create a dessert.

Frequently Asked Questions
1. Can I use instant cornmeal?
- Yes, but you may need to adjust the amount of water according to the instructions on the package.

2. How can I make the pudding less caloric?
- You can reduce the amount of margarine and sour cream or use light versions of these.

3. Can I prepare it in advance?
- Yes, the pudding can be made a day ahead and reheated before serving.

So, I invite you to try this unique polenta pudding recipe. It will surely delight you and become a favorite among your loved ones! Enjoy your meal!