Plum Tart

Plum Tart: a quick and delicious dessert

Preparation time: 30 minutes
Baking time: 40 minutes
Total: 1 hour 10 minutes
Servings: 8

If you are looking for a simple recipe that brings a touch of flavor and sweetness to your life, the plum tart is the perfect choice. This dessert is not only easy to make, but it will fill your home with an inviting aroma, evoking memories of autumn. Follow the steps below and discover the secrets to making the perfect plum tart!

Ingredients:

- 500 g flour
- 250 g sugar
- 1 packet baking powder (approximately 10 g)
- 1 egg
- 200 g lard (or butter, if you prefer)
- 1 pinch of salt
- 600 g plums (approximately 10-12 plums)
- Cinnamon (optional)

Preparation:

1. Preparing the dough: In a large bowl, combine the flour, sugar, baking powder, and salt. Mix the dry ingredients well with a spatula or fork to ensure there are no lumps. Add the lard cut into cubes and the egg. Use your fingers to knead the dough until it becomes smooth and easy to shape. If using butter, make sure it is at room temperature for easier incorporation.

2. Forming the base: Divide the dough into two parts, with ¾ for the base and ¼ for the topping. Roll out the ¾ of the dough on a floured surface until you get a sheet about 5 mm thick. Place the dough sheet in a tart pan (preferably with a removable bottom) and ensure the edges are well covered.

3. Preparing the plums: Wash the plums, cut them in half, and remove the pits. Cut each half into 2-3 pieces, depending on the size of the plums. Arrange the plum pieces evenly on the tart base.

4. Adding sugar and cinnamon: Sprinkle the remaining sugar (approximately 100 g) over the plums and, if desired, add a little cinnamon for flavor. Cinnamon pairs wonderfully with the sweetness of the plums and will add an extra layer of flavor.

5. The topping: Roll out the remaining dough and cut it into thin strips. Arrange the dough strips over the plums in a lattice pattern or simply place them decoratively, partially covering the fruit.

6. Baking: Preheat the oven to 180 degrees Celsius. Bake the tart for 40 minutes or until the dough turns golden and the plums are tender. If you notice that the edges are browning too quickly, cover them with aluminum foil.

7. Cooling and serving: After baking, let the tart cool in the pan for 10 minutes, then transfer it to a cooling rack. You can serve the tart warm or at room temperature, possibly with a scoop of sour cream or vanilla ice cream for a contrast of textures and flavors.

Practical tips:

- Use ripe but firm plums to avoid them turning to mush during baking. Plums from varieties such as "Stanley" or "Victoria" are ideal.
- You can experiment with other seasonal fruits, such as apples or peaches, to vary the flavor of the tart.
- The tart keeps well in the fridge for a few days, but it is best the next day when the flavors have melded together.

This quick and simple dessert will surely win you over! Enjoy every slice of plum tart, a true culinary treat!