Plum Tart

Plum Tart: An Autumn Delight

Today, I present to you a delicious recipe for plum tart, perfect for surprising family or friends with a quick, simple, and refined dessert. This tart is a wonderful combination of flaky pastry and juicy plums, offering an explosion of flavors in every bite. Whether you enjoy it with an afternoon coffee or as an elegant dessert, this recipe will surely become your favorite!

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Servings: 8 servings

Ingredients

- 200 g wheat flour
- 100 g cold butter, diced
- 2 tablespoons sugar
- 1 packet of vanilla sugar
- 1 egg
- 10 ripe plums
- 1 tablespoon crushed nuts
- 1 egg white
- 2 tablespoons apricot jam (for a more intense flavor, choose homemade apricot jam)

Recipe History

Plum tart is a traditional dessert that brings together flavors and textures from various cultures, each region having its own interpretation. It is a symbol of autumn, when plums are at their peak flavor. Cooked with love and passion, this dessert evokes family memories and joyful moments around the table.

Preparing the Dough

1. Mixing the Dough: In a large bowl, combine the flour, sugar, and vanilla sugar. Add the cold diced butter. Using your fingers, mix the ingredients until you achieve a texture similar to sand. It is important that the butter is cold to obtain a flaky pastry.

2. Adding the Egg: Add the egg to the mixture and gently knead until the dough comes together. Do not knead too much to keep the dough light and airy. Form a ball from the dough and wrap it in plastic wrap.

3. Resting the Dough: Let the dough rest in the refrigerator for 30 minutes. This step is essential as it helps firm up the butter and develop the flavors.

Assembling the Tart

1. Rolling Out the Dough: After the dough has rested in the fridge, take it out and roll it out on a lightly floured surface until you obtain a thin sheet. Use a rolling pin to achieve an even thickness.

2. Cutting the Shapes: From the sheet of dough, cut out a large circle that will form the base of the tart. Use a tart pan with a removable bottom for an elegant result. From the remaining dough, cut out square shapes and cut them diagonally to form triangles. Attach these triangles to the edge of the round shape.

3. Dough Strip: From the remaining dough, cut a thin strip and place it at the junction of the triangles with the base of the tart to create a beautiful edge.

Filling and Baking

1. Preparing the Filling: Spread the base of the tart with 2 tablespoons of apricot jam, which will add a touch of sweetness and prevent the dough from becoming soggy. Cut the plums into quarters and arrange them evenly on top of the jam, with the inner side facing up.

2. Glazing the Tart: Beat the egg white with a teaspoon of apricot jam until frothy. Carefully brush the tart with this mixture to achieve a beautiful golden color when baked. Sprinkle crushed nuts on top for added texture and flavor.

3. Baking: Preheat the oven to 180°C. Place the tart in the preheated oven and bake for about 20 minutes or until golden and crispy.

Serving and Variations

Plum tart can be served warm or at room temperature. Serve it with vanilla ice cream or a caramel sauce to enhance the flavors.

If you want to add a personal touch, experiment with different types of fruits, such as apples or peaches, or try adding spices like cinnamon or nutmeg.

Nutritional Benefits

Plums are an excellent source of vitamins, minerals, and antioxidants. They contain dietary fiber that aids digestion and contributes to gut health. Additionally, the addition of nuts adds protein and healthy fats, making this tart a dessert that not only delights the taste buds but is also beneficial for the body.

Frequently Asked Questions

1. Can I use other types of fruits? Yes, the tart can be customized with any seasonal fruits, such as apples, pears, or even berries.

2. How can I store the tart? The tart can be stored in the refrigerator, covered, for 2-3 days. You can reheat it in the oven to regain its crispness.

3. Is it possible to make the dough gluten-free? Yes, you can use gluten-free flour, but the texture may be slightly different, so adjust the amount of butter and eggs as needed.

With this plum tart recipe, you have the opportunity to bring a touch of magic to every meal. Experiment, savor, and enjoy every moment spent in the kitchen, transforming simple ingredients into delicious masterpieces!