Plum and walnut jam tart is a dessert that combines simplicity with flavor, making it a perfect choice for any occasion, from a festive meal to a simple weekend treat. This recipe is not only easy to make, but also a great way to bring a touch of nostalgia into your kitchen, evoking pleasant memories from childhood when the kitchen was filled with inviting aromas.
Total preparation time: 1 hour and 15 minutes
Preparation time: 15 minutes
Baking time: 40-45 minutes
Number of servings: 8
Ingredients:
- 150 g butter or margarine (at room temperature)
- 1 egg
- 80 g powdered sugar
- 350 g flour
- A pinch of salt
- 3-4 tablespoons cold milk or water
- 100 g toasted walnut kernels
- 2 jars of plum jam (approximately 400 g)
- 1 teaspoon cinnamon
- 2 tablespoons semolina
Recipe history:
Tarts have a fascinating history, with deep roots in the culinary traditions of many cultures. They have evolved over the centuries and have become a symbol of creativity in the kitchen. The plum and walnut jam tart, in particular, is a recipe that combines the sweetness of fruit with the crunchy texture of the crust, offering a unique culinary experience.
Step by step for a perfect result:
1. Preparing the dough:
In a large bowl, mix the flour, powdered sugar, and salt. Add the diced butter and, using your fingers or a mixer, mix until the mixture resembles sandy dough. It is important that the butter is at room temperature for easy incorporation.
2. Adding wet ingredients:
Break the egg into the mixture and add the cold milk. Knead the dough until it becomes elastic and non-sticky. If the dough is too dry, you can add a tablespoon of water at a time until you achieve the desired consistency.
3. Resting the dough:
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This step is crucial as it allows the butter to harden, making the tart crust crispier.
4. Preparing the base:
After the dough has rested, take it out of the fridge and divide it into two parts: 2/3 for the tart base and 1/3 for the lattice. Roll out the larger part of the dough on a lightly floured surface until it reaches a thickness of about 3-4 mm. Place the rolled-out dough into a tart pan, ensuring it fits well in the corners.
5. Preparing the filling:
Preheat the oven to 180°C. Prick the tart base in several places with a fork to prevent it from puffing up during baking. Bake the base for 10 minutes, then remove it from the oven. Sprinkle the semolina on the tart base to absorb the moisture from the jam. Then, add the plum jam mixed with cinnamon, distributing it evenly.
6. Preparing the lattice:
From the remaining dough, cut thin strips that you will use to form a lattice over the jam. Lay the strips horizontally and vertically, creating a lattice pattern. Brush the lattice with an egg yolk for an appetizing golden color at the end.
7. Final baking:
Bake the tart in the oven for 30-35 minutes or until the lattice is golden and beautiful. Depending on your oven, the baking time may vary, so it's good to check it from time to time.
8. Serving:
After the tart is baked, let it cool for a few minutes, then dust it with sugar. It is delicious both warm and cold, and pairs perfectly with a scoop of vanilla ice cream or a fragrant tea.
Tips and variations:
- You can experiment with other types of jam, such as apricot or raspberry jam, to give your dessert a personalized touch.
- Add a handful of raisins or dried fruits to the filling for extra texture.
- If you want a more intense flavor, you can replace the cinnamon with a dash of vanilla or lemon zest.
Nutritional benefits:
This tart contains walnuts, which are an excellent source of omega-3 fatty acids and antioxidants. The plum jam adds natural sweetness and fiber, contributing to digestion.
Frequently asked questions:
- Can I use another type of flour? Yes, you can experiment with whole wheat flour for a richer taste and denser texture.
- What can I do with leftover dough? You can use the leftovers to make small cookies, adding a bit of sugar and cinnamon.
The plum and walnut jam tart is not just a dessert, but also a pleasant cooking experience that brings family and friends together. So, embrace this process and enjoy every step!
Total preparation time: 1 hour and 15 minutes
Preparation time: 15 minutes
Baking time: 40-45 minutes
Number of servings: 8
Ingredients:
- 150 g butter or margarine (at room temperature)
- 1 egg
- 80 g powdered sugar
- 350 g flour
- A pinch of salt
- 3-4 tablespoons cold milk or water
- 100 g toasted walnut kernels
- 2 jars of plum jam (approximately 400 g)
- 1 teaspoon cinnamon
- 2 tablespoons semolina
Recipe history:
Tarts have a fascinating history, with deep roots in the culinary traditions of many cultures. They have evolved over the centuries and have become a symbol of creativity in the kitchen. The plum and walnut jam tart, in particular, is a recipe that combines the sweetness of fruit with the crunchy texture of the crust, offering a unique culinary experience.
Step by step for a perfect result:
1. Preparing the dough:
In a large bowl, mix the flour, powdered sugar, and salt. Add the diced butter and, using your fingers or a mixer, mix until the mixture resembles sandy dough. It is important that the butter is at room temperature for easy incorporation.
2. Adding wet ingredients:
Break the egg into the mixture and add the cold milk. Knead the dough until it becomes elastic and non-sticky. If the dough is too dry, you can add a tablespoon of water at a time until you achieve the desired consistency.
3. Resting the dough:
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This step is crucial as it allows the butter to harden, making the tart crust crispier.
4. Preparing the base:
After the dough has rested, take it out of the fridge and divide it into two parts: 2/3 for the tart base and 1/3 for the lattice. Roll out the larger part of the dough on a lightly floured surface until it reaches a thickness of about 3-4 mm. Place the rolled-out dough into a tart pan, ensuring it fits well in the corners.
5. Preparing the filling:
Preheat the oven to 180°C. Prick the tart base in several places with a fork to prevent it from puffing up during baking. Bake the base for 10 minutes, then remove it from the oven. Sprinkle the semolina on the tart base to absorb the moisture from the jam. Then, add the plum jam mixed with cinnamon, distributing it evenly.
6. Preparing the lattice:
From the remaining dough, cut thin strips that you will use to form a lattice over the jam. Lay the strips horizontally and vertically, creating a lattice pattern. Brush the lattice with an egg yolk for an appetizing golden color at the end.
7. Final baking:
Bake the tart in the oven for 30-35 minutes or until the lattice is golden and beautiful. Depending on your oven, the baking time may vary, so it's good to check it from time to time.
8. Serving:
After the tart is baked, let it cool for a few minutes, then dust it with sugar. It is delicious both warm and cold, and pairs perfectly with a scoop of vanilla ice cream or a fragrant tea.
Tips and variations:
- You can experiment with other types of jam, such as apricot or raspberry jam, to give your dessert a personalized touch.
- Add a handful of raisins or dried fruits to the filling for extra texture.
- If you want a more intense flavor, you can replace the cinnamon with a dash of vanilla or lemon zest.
Nutritional benefits:
This tart contains walnuts, which are an excellent source of omega-3 fatty acids and antioxidants. The plum jam adds natural sweetness and fiber, contributing to digestion.
Frequently asked questions:
- Can I use another type of flour? Yes, you can experiment with whole wheat flour for a richer taste and denser texture.
- What can I do with leftover dough? You can use the leftovers to make small cookies, adding a bit of sugar and cinnamon.
The plum and walnut jam tart is not just a dessert, but also a pleasant cooking experience that brings family and friends together. So, embrace this process and enjoy every step!