Plum dumplings

Plum Dumplings – a delicacy that combines tradition with flavor! This plum dumpling recipe is not just a delicious dessert but also a sensory journey into the tastes of childhood. Imagine how the enticing aromas of caramelized plums and fluffy dough will make you feel at home, wrapped in a warm and welcoming atmosphere. I will guide you step by step on how to prepare this simple yet refined recipe to impress your family and friends.

Preparation time: 30 minutes
Cooking time: 10 minutes
Total time: 40 minutes
Servings: 4-6 servings

Ingredients:

- 5 medium-sized potatoes
- 2 large eggs
- 200 g flour (approximately, may vary)
- 3 tablespoons sugar
- 1 packet vanilla sugar
- 1 tablespoon margarine (or butter for a richer taste)
- A pinch of salt
- Halved plums (about 10-12)
- 2 tablespoons sugar (for the filling)
- 1 teaspoon cinnamon (for the filling)
- Breadcrumbs (about 100 g)
- Oil for frying (about 50 ml)

A Brief History

Plum dumplings have roots in the culinary traditions of many cultures, often associated with family meals and celebrations. These delicacies are a perfect way to make the most of seasonal fruits, especially plums, which add a sweet-tart note to the fluffy dough. Each bite takes you back to moments spent around the table, enjoying simple yet truly delicious dishes.

Step by Step

1. Preparing the Potatoes
Start by washing the potatoes well, as you will use them with the skin on. Boil them in a pot of water with a pinch of salt. Let them cook for 20-25 minutes until they are soft. Test them with a fork; if it goes in easily, they are ready!

2. Filling the Plums
Meanwhile, prepare the filling for the dumplings. Cut the plums in half and remove the pits. In a bowl, mix 2 tablespoons of sugar with the cinnamon. Fill each plum half with this mixture. This filling will add a special flavor to your dumplings!

3. Preparing the Dough
Once the potatoes are cooked, drain them and let them cool slightly. Peel them and mash them using a fork or a potato masher. In a large bowl, add the mashed potatoes, eggs, the 3 tablespoons of sugar, vanilla sugar, a pinch of salt, and margarine. Mix all the ingredients well.

As you mix, start adding the flour gradually until the dough becomes smooth and non-sticky. This step is essential for achieving the perfect texture!

4. Shaping the Dumplings
Put a pot of water with a pinch of salt on the heat and let it reach boiling point. Meanwhile, sprinkle a little flour on a clean surface and roll out the dough into a sheet about 1 cm thick. Cut it into 5x5 cm squares.

In each square, place a filled plum half and fold the dough over it so that the plum is completely covered. Shape the dumplings into round balls and dust them with flour to prevent sticking.

5. Boiling the Dumplings
When the water starts to boil, carefully add the dumplings. Let them cook for about 5-7 minutes. When they rise to the surface, they are done! Use a slotted spoon to remove them and let them drain in a colander.

6. Preparing the Breadcrumbs
In a large skillet, add a little oil and heat it. Add the breadcrumbs and stir constantly until they turn golden and crispy. This step will add a delicious texture to the dumplings.

7. Finishing the Dish
After the dumplings have drained, add them to the skillet with the breadcrumbs and gently mix them to ensure they are evenly coated. Let them brown slightly in the breadcrumbs, then transfer them to a plate.

Serving
Plum dumplings are served warm, sprinkled with sugar, and for those who love sour cream, a spoonful can add an exceptional flavor. This dish is perfect for dessert but can also be a light main course if you prefer.

Useful Tips
- Filling Variations: You can experiment with other fruits, such as peaches or apples, and even a combination of fruits for a unique taste.
- Vegan Dumplings: If you want a vegan version, you can substitute the eggs with applesauce or banana puree.
- Calories and Nutritional Benefits: These dumplings contain approximately 220-250 calories per serving, depending on the ingredients used. Potatoes are a good source of carbohydrates and vitamins, while plums add fiber and antioxidants.

Frequently Asked Questions
- Can I use other types of flour? Yes, whole wheat flour or almond flour are excellent options, but textures may vary.
- How much can I prepare in advance? Dumplings can be prepared and frozen before boiling. Boil them directly from the freezer to maintain texture.
- What drinks pair well? You can enjoy them with a fruit tea or a sweet wine that complements the rich flavors of the dumplings.

Now that you have all the necessary information, it’s time to get cooking! Plum dumplings are not just a delicious dish but also a wonderful way to bring family together around the table. Savor every bite and enjoy the memories created around this simple yet truly special dessert!