Plum dumplings

Name: Plum dumplings - Natasa K.
Ingredients: 1 kg of potatoes; 1 kg of plums; 350 g of flour; 300 g of breadcrumbs; 1 egg; 1 teaspoon of sugar; 1 teaspoon of salt; 2 teaspoons of butter; 2 teaspoons of oil; cinnamon; sugar

Dessert - Plum dumplings by Natasa K. - Recipia

Plum dumplings – a traditional and delicious dessert, perfect for adding a sweet and comforting touch to any meal. This simple and quick recipe transforms common ingredients into something truly special, ideal for enjoying with family or friends. I will guide you step by step to achieve the most delicious plum dumplings, which are sure to become everyone’s favorites. Preparation time: 30 minutes Cooking time: 20 minutes Total: 50 minutes Servings: 4 Ingredients: - 1 kg of potatoes - 1 kg of plums - 350 g of flour - 300 g of breadcrumbs - 1 egg - 1 teaspoon of sugar - 1 teaspoon of salt - 2 teaspoons of butter - 2 teaspoons of oil - Cinnamon (to taste) - Sugar (for serving) The preparation of plum dumplings involves a few simple but essential steps to achieve a perfect result. Here’s how to proceed: 1. Boil the potatoes: Start by peeling the potatoes, then cut them into cubes for even boiling. Place them in a pot with cold water, add a teaspoon of salt, and let them boil for 15-20 minutes until soft. It is important not to overboil them, as they will become too watery. 2. Prepare the plums: In the meantime, wash the plums, cut them in half, and remove the pits. Sprinkle them with sugar and cinnamon, letting them marinate for a bit. This will enhance the flavor and add a sweet-sour taste, perfect for filling the dumplings. 3. Prepare the dough: After the potatoes are boiled, drain them and mash them in a large bowl. Let them cool slightly, then add the egg, flour, a teaspoon of sugar, and salt. Mix well until you obtain a homogeneous dough. If the dough is too sticky, add a little more flour, but be careful not to overdo it. 4. Form the dumplings: Take a portion of the dough and flatten it in your palm. Add half a plum in the center and close the dough around it, forming a ball. Repeat this process until you have used all the dough and all the plums. 5. Boil the dumplings: In a large pot of boiling water, carefully add the dumplings. Let them boil until they rise to the surface, which indicates they are ready (about 5-7 minutes). Remove them with a slotted spatula and let them drain. 6. Prepare the breadcrumbs: In a pan, heat the butter and oil over medium heat. Add the breadcrumbs and fry until golden and crispy, stirring constantly to avoid burning. This will add a delicious texture to the dumplings. 7. Assembly: Roll the dumplings in the fried breadcrumbs, ensuring they are evenly coated. You can serve them warm, sprinkled with sugar and cinnamon, for an extra touch of flavor. Practical tips: - Use well-ripened plums for a more intense flavor. Dried or frozen plums can be used, but the flavor will be different. - If you want to add a citrus note, try adding a little lemon zest to the dough or filling. - These dumplings can also be served with sour cream or yogurt for a delicious combination. Plum dumplings are a dessert that not only delights the taste buds but also evokes pleasant memories, being a traditional dish appreciated by everyone. Enjoy them with your loved ones and savor the sweet moment they offer!

Category: Dessert Author: Natasa K. Views: 2 Date: 29.09.2024

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