Plum cake

Plum Cake: A Seasonal Delight

Who doesn't love the flavors of autumn when seasonal fruits make their presence felt? Plum cake is an easy-to-make dessert, full of flavor, that can bring a smile to anyone's face. This recipe is not just a way to make the most of fresh plums, but also an opportunity to create unforgettable memories around the table. Moreover, it is a versatile recipe, perfect for any occasion, from gatherings with friends to family parties.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 10

Necessary ingredients:

- 4 eggs (preferably fresh)
- a pinch of salt
- 250 g sugar
- 1 ½ cups flour (about 200 g)
- 200 ml milk (or plant-based milk for a lactose-free version)
- 4 tablespoons oil (sunflower or olive)
- 1 packet baking powder (about 10 g)
- 1 teaspoon rum essence (optional, but recommended)
- 2 tablespoons cocoa powder (for color and flavor contrast)
- plums (about 500 g, well-ripened)

Useful tips about ingredients:

- Eggs: Use fresh eggs from a trusted source. They contribute to better foam, essential for the cake's texture.
- Sugar: If you prefer a less sweet cake, you can reduce the amount of sugar by up to 50 g.
- Flour: Choose quality flour, ideal for cakes. You can experiment with whole wheat flour for a healthier version.
- Plums: Choose well-ripened plums, but not too soft. Dried or frozen plums can also be used, but the texture will be different.

Making the plum cake

Step 1: Prepare the ingredients
Start by preheating the oven to 180°C. Choose a medium-sized baking tray (about 30x20 cm) and grease it with oil, then dust it with flour. This step is essential to prevent the cake from sticking.

Step 2: Beat the egg whites
In a large bowl, add the egg whites from the 4 eggs and a pinch of salt. Use a mixer to beat them until foamy. When the foam is well-formed, gradually add the sugar, continuing to mix until you achieve a glossy meringue.

Step 3: Mix the yolks
In another bowl, mix the yolks with the 4 tablespoons of oil and the milk. Add the rum essence if you choose to use it. Combine the ingredients well until homogeneous.

Step 4: Combine the two mixtures
Add the yolk mixture over the meringue. Use a silicone spatula to gently fold in the mixture, being careful not to lose the air from the egg whites.

Step 5: Add the dry ingredients
Sift the flour mixed with the baking powder and gradually incorporate it into the mixture. Gently mix until you obtain a smooth and fine batter. This is the moment to set aside 4 tablespoons of the mixture, which you will use later to add cocoa.

Step 6: Prepare the cocoa mixture
In the bowl with the 4 tablespoons of reserved batter, add the 2 tablespoons of cocoa powder. Mix well to obtain a uniform composition.

Step 7: Arrange in the tray
Pour the white batter into the prepared tray, then carefully add the cocoa mixture with a spoon, creating a marbled effect. Use a fork to gently swirl the batter, but do not overdo it, as you want to maintain an attractive appearance.

Step 8: Add the plums
Wash the plums, remove the pits, and cut them in half. Arrange them evenly over the batter, pressing them gently to integrate.

Step 9: Bake the cake
Place the tray in the preheated oven and bake the cake for about 30 minutes. You can check if it is done by using a toothpick; if it comes out clean, the cake is baked.

Step 10: Cool and serve
Once the cake is baked, remove it from the oven and let it cool in the tray for 10-15 minutes. Then, transfer it to a wire rack to cool completely. You can sprinkle powdered sugar on top before serving for an elegant look.

Variations and serving suggestions:
- You can add chopped nuts or almonds for an extra crunch.
- Experiment with other fruits, such as apples or pears, for a different flavor.
- Serve the cake with a scoop of ice cream or whipped cream for a delicious combination.

Nutritional benefits:
This plum cake is not only delicious but also nutritious. Plums are rich in fiber, vitamins A and C, and can aid digestion. Additionally, whole wheat flour, if used, adds extra nutrients and contributes to a balanced diet.

Frequently asked questions:

1. Can I use other fruits instead of plums?
Yes, you can experiment with various seasonal fruits, such as apples or peaches. Make sure to choose fruits that are not too juicy.

2. How can I keep the cake fresh for longer?
Store the cake in an airtight container at room temperature. You can also freeze it to enjoy later.

3. What drinks pair well with this cake?
A cup of black tea or flavored coffee pairs perfectly with plum cake. Additionally, a sweet wine can add an extra touch of elegance to the moment.

This plum cake recipe is not just a way to enjoy seasonal fruits but also an opportunity to create special moments with loved ones. Whether you prepare it for a special occasion or simply to treat yourself, it's impossible not to fall in love with this simple and delicious dessert. Enjoy!