Plum and Cinnamon Pie – A Flavorful Delicacy
In a world filled with quick and complicated recipes, plum and cinnamon pie revives tradition and brings nostalgia in every bite. This pie, with its flaky crust and juicy plum filling, is perfect for enjoying with loved ones, especially during festive days. Whether you're making it for an anniversary or simply to treat yourself, the result will surely please everyone.
Preparation Time
- Preparation time: 30 minutes
- Rising time: 1 hour
- Baking time: 30-35 minutes
- Total: About 2 hours
- Number of servings: 8-10 servings
Ingredients
For the Dough:
- 500-600 g all-purpose flour (choose a good quality flour for optimal results)
- 25 g fresh yeast
- 250 ml lukewarm milk (almost warm to the touch, not hot)
- 2 eggs (ideally at room temperature)
- 100 g sugar (plus 2-3 tablespoons for the filling)
- 2 tablespoons lard (or butter, depending on preference)
- A pinch of salt
For the Filling:
- 100 g butter (melted and slightly cooled)
- 4 tablespoons brown sugar (adds a caramelized note)
- 1 teaspoon cinnamon (for the perfect aroma)
- About 400 g plums (washed, halved, pitted)
- Powdered sugar (for decoration)
Preparation Instructions
Step 1: Activating the Yeast
Start by dissolving the yeast in 50 ml of lukewarm milk, adding 1 tablespoon of sugar and 1 tablespoon of flour. Let the mixture sit in a warm place for 10 minutes until a foam forms on the surface. This ensures that the yeast is active and will make the dough rise beautifully.
Step 2: Preparing the Dough
In a large bowl, add the remaining flour and make a well in the center. Add the yeast mixture, melted lard, 100 g sugar, and the eggs. Mix all the ingredients with a wooden spoon or by hand until combined. Begin to gradually add the lukewarm milk, kneading continuously.
If the dough is too stiff, add more milk; if it’s too soft, add a little flour. The goal is to achieve a firm, non-sticky dough similar to pie crust. Knead the dough for 10 minutes, using a little flour to prevent sticking.
Step 3: Rising the Dough
Cover the bowl with a clean towel and let the dough rise in a warm place until it doubles in volume, about 1 hour. During this time, you can enjoy a cup of tea or coffee, relishing the anticipation of the delicious pie.
Step 4: Forming the Rolls
Once the dough has risen, transfer it to a floured work surface. Divide it into 3 equal parts and roll each piece into a long rectangular shape.
Mix the 100 g of melted butter with 4 tablespoons of brown sugar and cinnamon. Divide this mixture into 3 equal parts and spread it over each piece of dough. Roll each piece tightly to form 3 rolls.
Step 5: Arranging in the Pan
Grease a round baking pan with butter (it is recommended to use a pan with a diameter of 30 cm, to have enough space to place the plums without pressing the dough). Place the rolls next to each other, forming a spiral. Leave about 1-2 cm between each roll to add the plums.
Step 6: Adding the Plums
Wash the plums well, cut them in half, and remove the pits. Arrange them evenly in the gaps between the dough rolls. Sprinkle the remaining sugar over them, which will caramelize during baking, bringing a wonderful flavor.
Step 7: Baking the Pie
Preheat the oven to 175-180 degrees Celsius. Place the pan in the oven and let it bake for 30-35 minutes or until the pie turns golden and has an inviting aroma.
Step 8: Serving
Once the pie is done, take it out of the oven and let it cool slightly. Dust with powdered sugar for an elegant finish. It is delicious served warm, but you can also enjoy it cold, alongside a scoop of vanilla ice cream or a cup of fragrant tea.
Practical Tips
- Variations: You can substitute plums with apples or peaches, and cinnamon with nutmeg for a different flavor.
- Dough Consistency: If you notice that the dough becomes sticky during kneading, feel free to use a little extra flour to make it easier to handle.
- Storing the Pie: If you have leftover pie, store it in an airtight container at room temperature to avoid sogginess.
Nutritional Benefits
Plum pie is not only delicious but also packed with benefits. Plums are rich in antioxidants, vitamins A and C, fiber, and minerals, contributing to healthy digestion. The dough, while richer in calories, can be an occasional treat, ideal for celebrating special moments.
Frequently Asked Questions
- Can I use dry yeast? Yes, you can use dry yeast, but you will need to adjust the amount to about 7 g.
- How can I make the pie less sweet? Reduce the amount of sugar in the recipe or use riper plums, which have natural sweetness.
- Can the pie be frozen? Yes, the pie can be frozen before baking. Make sure it is well covered to avoid freezer burn.
A Final Note
This plum and cinnamon pie is not just a recipe but an opportunity to gather family and friends around the table. Each bite will take you back in time to simple and beautiful moments spent with loved ones. So, prepare this pie with love and enjoy every moment as you savor it!
In a world filled with quick and complicated recipes, plum and cinnamon pie revives tradition and brings nostalgia in every bite. This pie, with its flaky crust and juicy plum filling, is perfect for enjoying with loved ones, especially during festive days. Whether you're making it for an anniversary or simply to treat yourself, the result will surely please everyone.
Preparation Time
- Preparation time: 30 minutes
- Rising time: 1 hour
- Baking time: 30-35 minutes
- Total: About 2 hours
- Number of servings: 8-10 servings
Ingredients
For the Dough:
- 500-600 g all-purpose flour (choose a good quality flour for optimal results)
- 25 g fresh yeast
- 250 ml lukewarm milk (almost warm to the touch, not hot)
- 2 eggs (ideally at room temperature)
- 100 g sugar (plus 2-3 tablespoons for the filling)
- 2 tablespoons lard (or butter, depending on preference)
- A pinch of salt
For the Filling:
- 100 g butter (melted and slightly cooled)
- 4 tablespoons brown sugar (adds a caramelized note)
- 1 teaspoon cinnamon (for the perfect aroma)
- About 400 g plums (washed, halved, pitted)
- Powdered sugar (for decoration)
Preparation Instructions
Step 1: Activating the Yeast
Start by dissolving the yeast in 50 ml of lukewarm milk, adding 1 tablespoon of sugar and 1 tablespoon of flour. Let the mixture sit in a warm place for 10 minutes until a foam forms on the surface. This ensures that the yeast is active and will make the dough rise beautifully.
Step 2: Preparing the Dough
In a large bowl, add the remaining flour and make a well in the center. Add the yeast mixture, melted lard, 100 g sugar, and the eggs. Mix all the ingredients with a wooden spoon or by hand until combined. Begin to gradually add the lukewarm milk, kneading continuously.
If the dough is too stiff, add more milk; if it’s too soft, add a little flour. The goal is to achieve a firm, non-sticky dough similar to pie crust. Knead the dough for 10 minutes, using a little flour to prevent sticking.
Step 3: Rising the Dough
Cover the bowl with a clean towel and let the dough rise in a warm place until it doubles in volume, about 1 hour. During this time, you can enjoy a cup of tea or coffee, relishing the anticipation of the delicious pie.
Step 4: Forming the Rolls
Once the dough has risen, transfer it to a floured work surface. Divide it into 3 equal parts and roll each piece into a long rectangular shape.
Mix the 100 g of melted butter with 4 tablespoons of brown sugar and cinnamon. Divide this mixture into 3 equal parts and spread it over each piece of dough. Roll each piece tightly to form 3 rolls.
Step 5: Arranging in the Pan
Grease a round baking pan with butter (it is recommended to use a pan with a diameter of 30 cm, to have enough space to place the plums without pressing the dough). Place the rolls next to each other, forming a spiral. Leave about 1-2 cm between each roll to add the plums.
Step 6: Adding the Plums
Wash the plums well, cut them in half, and remove the pits. Arrange them evenly in the gaps between the dough rolls. Sprinkle the remaining sugar over them, which will caramelize during baking, bringing a wonderful flavor.
Step 7: Baking the Pie
Preheat the oven to 175-180 degrees Celsius. Place the pan in the oven and let it bake for 30-35 minutes or until the pie turns golden and has an inviting aroma.
Step 8: Serving
Once the pie is done, take it out of the oven and let it cool slightly. Dust with powdered sugar for an elegant finish. It is delicious served warm, but you can also enjoy it cold, alongside a scoop of vanilla ice cream or a cup of fragrant tea.
Practical Tips
- Variations: You can substitute plums with apples or peaches, and cinnamon with nutmeg for a different flavor.
- Dough Consistency: If you notice that the dough becomes sticky during kneading, feel free to use a little extra flour to make it easier to handle.
- Storing the Pie: If you have leftover pie, store it in an airtight container at room temperature to avoid sogginess.
Nutritional Benefits
Plum pie is not only delicious but also packed with benefits. Plums are rich in antioxidants, vitamins A and C, fiber, and minerals, contributing to healthy digestion. The dough, while richer in calories, can be an occasional treat, ideal for celebrating special moments.
Frequently Asked Questions
- Can I use dry yeast? Yes, you can use dry yeast, but you will need to adjust the amount to about 7 g.
- How can I make the pie less sweet? Reduce the amount of sugar in the recipe or use riper plums, which have natural sweetness.
- Can the pie be frozen? Yes, the pie can be frozen before baking. Make sure it is well covered to avoid freezer burn.
A Final Note
This plum and cinnamon pie is not just a recipe but an opportunity to gather family and friends around the table. Each bite will take you back in time to simple and beautiful moments spent with loved ones. So, prepare this pie with love and enjoy every moment as you savor it!