Poale in Brau Pie – Traditional Recipe with a Modern Twist
Preparation time: 30 minutes
Rising time: 40 minutes
Baking time: 25-30 minutes
Number of servings: 12-16
Poale in Brau pie is a traditional dessert that brings together flavors and textures in a delicious way. This pie, with a fluffy dough and creamy cheese filling, is perfect to enjoy alongside a cup of tea or coffee. It is an excellent choice for holiday meals or simply as a sweet snack any day. Moreover, it is a quick and easy dessert to make, ideal for cooking enthusiasts of all levels.
Necessary Ingredients:
*For the dough:*
- 1 kg flour
- 4 eggs
- a pinch of salt
- 50 ml warm milk
- 2 cubes of fresh yeast
- 2 packets of vanilla sugar
- 2 cups of sugar (approximately 400 g)
- 3 tablespoons of lard (or butter)
- grated zest of one lemon
*For the filling:*
- 500 g telemea cheese (or cottage cheese, as preferred)
- 2 eggs
- 1 cup of sugar (approximately 200 g)
- 2 packets of vanilla sugar
- grated zest of one lemon
- 4 tablespoons of semolina
*For the glaze:*
- 3 tablespoons of honey
- 1 packet of powdered sugar (approximately 100 g)
Step by Step for a Perfect Dessert:
1. Preparing the Dough:
In a large bowl, sift the flour. Make a well in the center of the flour and add the eggs, salt, warm milk, and sugar. In another bowl, activate the yeast with a bit of milk and two tablespoons of sugar and let it sit for 10 minutes until foamy. Add the activated yeast to the bowl with flour, along with the vanilla sugar and lemon zest.
2. Kneading the Dough:
Start kneading the dough until it becomes elastic and smooth. Finally, add the melted lard (or soft butter) and continue kneading. The dough should be slightly sticky but pull away from your hands. Cover the bowl with a clean towel and let the dough rise for 40 minutes in a warm place.
3. Preparing the Filling:
In a separate bowl, grate the telemea cheese on a fine grater. Add the eggs, sugar, vanilla sugar, lemon zest, and semolina. Mix well until you achieve a homogeneous mixture. Make sure the filling is not too soft, as it will cause the pie to fall apart.
4. Forming the Pies:
Once the dough has risen, divide it into pieces the size of a golf ball. On a floured work surface, roll each piece of dough by hand or with a rolling pin, forming a thin circle. Place about 2 tablespoons of cheese filling in the center of each circle and fold the dough to form an envelope.
5. Baking:
Place the pies in a baking tray lined with parchment paper or greased with lard. Let them rise for another 10-15 minutes. Preheat the oven to 180°C and bake the pies for 25-30 minutes until golden and fluffy.
6. Glazing:
After the pies have cooled slightly, brush them with honey and sprinkle powdered sugar on top for an elegant appearance and added sweetness.
Practical Tips:
- Ingredients: Use quality telemea cheese for a better taste. If you want a creamier filling, you can add a bit of Greek yogurt to the cheese.
- Vegan Option: You can replace the eggs with a mixture of banana or apple puree for the filling and use margarine for the dough.
- Serving: These pies are delicious warm, but can also be enjoyed at room temperature. Try them alongside a scoop of yogurt or sour cream for a pleasant contrast.
- Drink Pairings: A cup of mint tea or a cappuccino pairs perfectly with these sweet pies.
Nutrition and Calories:
One serving (1 pie) contains approximately 250-300 calories, depending on the serving size and ingredients used. These pies provide a good amount of protein from the cheese and eggs, as well as carbohydrates from the flour, making it a satisfying choice.
Frequently Asked Questions:
- *Can I use whole wheat flour?* Yes, but you will need to adjust the liquid amount as whole wheat flour absorbs more.
- *How long can I keep the pies?* They keep well in a closed container at room temperature for 2-3 days or in the fridge for 5-7 days.
- *Can I freeze the pies?* Yes, baked pies can be frozen. Wrap them well and freeze. When you want to enjoy them, let them thaw and reheat in the oven.
Now that you have all this information, all that's left is to put on your apron and get cooking. Poale in Brau pie will bring smiles to the faces of your loved ones and will surely become a family favorite! Enjoy!
Preparation time: 30 minutes
Rising time: 40 minutes
Baking time: 25-30 minutes
Number of servings: 12-16
Poale in Brau pie is a traditional dessert that brings together flavors and textures in a delicious way. This pie, with a fluffy dough and creamy cheese filling, is perfect to enjoy alongside a cup of tea or coffee. It is an excellent choice for holiday meals or simply as a sweet snack any day. Moreover, it is a quick and easy dessert to make, ideal for cooking enthusiasts of all levels.
Necessary Ingredients:
*For the dough:*
- 1 kg flour
- 4 eggs
- a pinch of salt
- 50 ml warm milk
- 2 cubes of fresh yeast
- 2 packets of vanilla sugar
- 2 cups of sugar (approximately 400 g)
- 3 tablespoons of lard (or butter)
- grated zest of one lemon
*For the filling:*
- 500 g telemea cheese (or cottage cheese, as preferred)
- 2 eggs
- 1 cup of sugar (approximately 200 g)
- 2 packets of vanilla sugar
- grated zest of one lemon
- 4 tablespoons of semolina
*For the glaze:*
- 3 tablespoons of honey
- 1 packet of powdered sugar (approximately 100 g)
Step by Step for a Perfect Dessert:
1. Preparing the Dough:
In a large bowl, sift the flour. Make a well in the center of the flour and add the eggs, salt, warm milk, and sugar. In another bowl, activate the yeast with a bit of milk and two tablespoons of sugar and let it sit for 10 minutes until foamy. Add the activated yeast to the bowl with flour, along with the vanilla sugar and lemon zest.
2. Kneading the Dough:
Start kneading the dough until it becomes elastic and smooth. Finally, add the melted lard (or soft butter) and continue kneading. The dough should be slightly sticky but pull away from your hands. Cover the bowl with a clean towel and let the dough rise for 40 minutes in a warm place.
3. Preparing the Filling:
In a separate bowl, grate the telemea cheese on a fine grater. Add the eggs, sugar, vanilla sugar, lemon zest, and semolina. Mix well until you achieve a homogeneous mixture. Make sure the filling is not too soft, as it will cause the pie to fall apart.
4. Forming the Pies:
Once the dough has risen, divide it into pieces the size of a golf ball. On a floured work surface, roll each piece of dough by hand or with a rolling pin, forming a thin circle. Place about 2 tablespoons of cheese filling in the center of each circle and fold the dough to form an envelope.
5. Baking:
Place the pies in a baking tray lined with parchment paper or greased with lard. Let them rise for another 10-15 minutes. Preheat the oven to 180°C and bake the pies for 25-30 minutes until golden and fluffy.
6. Glazing:
After the pies have cooled slightly, brush them with honey and sprinkle powdered sugar on top for an elegant appearance and added sweetness.
Practical Tips:
- Ingredients: Use quality telemea cheese for a better taste. If you want a creamier filling, you can add a bit of Greek yogurt to the cheese.
- Vegan Option: You can replace the eggs with a mixture of banana or apple puree for the filling and use margarine for the dough.
- Serving: These pies are delicious warm, but can also be enjoyed at room temperature. Try them alongside a scoop of yogurt or sour cream for a pleasant contrast.
- Drink Pairings: A cup of mint tea or a cappuccino pairs perfectly with these sweet pies.
Nutrition and Calories:
One serving (1 pie) contains approximately 250-300 calories, depending on the serving size and ingredients used. These pies provide a good amount of protein from the cheese and eggs, as well as carbohydrates from the flour, making it a satisfying choice.
Frequently Asked Questions:
- *Can I use whole wheat flour?* Yes, but you will need to adjust the liquid amount as whole wheat flour absorbs more.
- *How long can I keep the pies?* They keep well in a closed container at room temperature for 2-3 days or in the fridge for 5-7 days.
- *Can I freeze the pies?* Yes, baked pies can be frozen. Wrap them well and freeze. When you want to enjoy them, let them thaw and reheat in the oven.
Now that you have all this information, all that's left is to put on your apron and get cooking. Poale in Brau pie will bring smiles to the faces of your loved ones and will surely become a family favorite! Enjoy!