Pear and cream strudel

Pear and cream strudel: A delicacy that combines tradition with autumn flavors

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 8

The history of strudel is fascinating, with deep roots in culinary traditions, being a dessert that has won the hearts of many over time. This pear and cream strudel recipe is perfect for bringing a touch of sweetness to the cooler days. Caramelized pears, combined with a creamy pudding, are wrapped in a crispy pastry, offering an irresistible texture and taste.

Ingredients needed:

- 1 package of puff pastry (approximately 450 g)
- 4 large, ripe pears
- 8 tablespoons of sugar (adjustable according to preferences)
- 50 g butter
- 1 packet of vanilla sugar
- 1 packet of vanilla pudding powder
- Water (approximately 500 ml, for preparing the pudding)

Ingredient details:

- Pears: Choose well-ripened but firm pears to achieve a pleasant texture in the strudel. Williams or Bosc pears are excellent for caramelization.
- Sugar: You can use brown sugar for a more intense flavor and a nicer caramel color.
- Puff pastry: Make sure it is of good quality to achieve a crispy, golden crust.
- Butter: Unsalted butter is best to control the salt level in the dish.

Step by step for a perfect strudel:

1. Preparing the puff pastry: Remove the puff pastry sheets from the freezer and let them thaw. It is recommended to use them while they are still cold, as they will be easier to handle. Place them on a large platter and cut each sheet in half. From two of the sheets, cut out grill shapes to create a decorative appearance.

2. Preparing the pudding: In a pot, add 500 ml of water, vanilla sugar, and 3 tablespoons of sugar. Place the pot on the heat and, when the water boils, add the pudding powder. Stir constantly until the pudding thickens. Once ready, let it cool completely.

3. Caramelizing the pears: Peel the pears and cut them into cubes. In a skillet, melt the butter over medium heat and add 5 tablespoons of sugar. Stir until the sugar caramelizes, having a golden color but not too dark. Add the diced pears and let them soften and coat in caramel, stirring occasionally. This will take about 5-7 minutes.

4. Assembling the strudel: Preheat the oven to 180°C. Place a sheet of baking paper in the baking tray. Put the two uncut sheets of puff pastry in the tray, add the layer of cooled pudding, and on top, the caramelized pears. Cover with the grill-shaped pieces, pressing the edges well to seal the filling.

5. Baking: Place a pot of water in the oven, under the tray with the strudel, to create moisture. This trick will help achieve a fluffier and crispier puff pastry. Bake the strudel for 25 minutes, or until it becomes golden and crispy.

6. Serving: Let the strudel cool for a few minutes before cutting it. Serve it warm, dusted with powdered sugar for an elegant appearance. It is delicious alongside a scoop of vanilla ice cream or a dollop of sweet cream.

Useful tips:

- Variations: You can experiment with other fruits, such as apples or peaches, or add chopped nuts for an extra texture.
- Post-preparation care: The strudel can be stored in the fridge for 2-3 days, but it is best fresh.
- Frequently asked questions:
- Can I use other types of milk for the pudding? Yes, almond or soy milk can be used as an alternative.
- How can I prevent the filling from leaking? Make sure the edges are well pressed to seal the filling. Also, letting the pudding cool completely before adding it is essential.

Nutrition and calories: One serving of pear and cream strudel contains approximately 250-300 calories, depending on the ingredients used. It provides a good source of fiber from pears but should be consumed in moderation due to its sugar content.

Whether you serve it at a festive meal or as a simple dessert for a family evening, this pear and cream strudel will bring a smile to the faces of your loved ones. Don't forget to share your impressions after making it!