Peach Tart

Peach tart – a dessert that combines the sweet and juicy aroma of peaches with a light and creamy texture, perfect for any occasion. This classic recipe, which has delighted generations, is simple to make and will bring a touch of sunshine to every slice. Whether you serve it at a festive meal or as a sweet treat after a tiring day, the peach tart will surely be a hit.

Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 1 hour
Number of servings: 8

Ingredients

- 5-6 ripe peaches, washed and sliced
- 3 medium eggs
- 200 ml milk or liquid cream
- 100 g sugar
- 90 g flour, sifted
- 2 tablespoons of brandy (optional)
- Butter or oil for greasing the pan
- Sugar for sprinkling in the pan

Step-by-step instructions

1. Preparing the ingredients
Start by washing the peaches well. Choose ripe but firm peaches for the perfect texture in the tart. Slice them thinly and set them aside.
Helpful tips: If the peaches are very soft, you can opt to use them in other preparations, such as smoothies or sauces.

2. Preparing the mixture
In a large bowl, beat the eggs together with the sugar using a whisk or mixer. Continue beating until the mixture becomes a thick, light-colored cream. This step is essential for achieving an airy texture.
Add the sifted flour to the egg mixture, gently mixing with a spatula or wooden spoon.
Gradually incorporate the milk or liquid cream, ensuring that no lumps form. Finally, add the brandy, if you choose to use it, for an extra flavor boost.

3. Preparing the pan
Grease a baking pan with butter or oil, ensuring it is evenly coated. Sprinkle sugar on the bottom of the pan – this trick will help caramelize the peaches during baking, adding a delicious note.

4. Assembling the tart
Arrange the peach slices on the bottom of the pan, placing them nicely. Carefully pour the prepared mixture over the peaches, ensuring even coverage.

5. Baking
Preheat the oven to 180°C. Place the pan in the warm oven and let it bake for 45 minutes, or until the surface turns golden and a toothpick inserted in the middle comes out clean.

6. Cooling and serving
Once the tart is baked, remove it from the oven and let it cool completely in the pan. Then, turn the pan upside down onto a serving plate, allowing the tart to gently fall out.

7. Decorating
Sprinkle powdered sugar on top for an elegant look. You can also add whipped cream, which will provide a creamy contrast to the sweet peaches.

Stories and variations

This peach tart is not just a dessert but also a memory of summers spent in the garden, where the smell of ripe peaches invites you to enjoy every moment. A delicious variation would be to replace the peaches with other seasonal fruits, such as apricots or apples, to adapt the recipe to your preferences.

Nutritional benefits

Peaches are rich in vitamins A and C, contributing to healthy skin and a strong immune system. They also contain fiber that aids digestion. Combined with the eggs and dairy in the recipe, this tart becomes not just a delicious dessert but also a source of essential nutrients.

Frequently asked questions

Can I use canned peaches?
Yes, you can use canned peaches, but make sure to drain them well before using to avoid excess moisture.

How can I enhance the flavor of the tart?
Add a little vanilla extract or cinnamon to the egg mixture for an extra flavor boost.

What drinks pair well with this tart?
A sweet white wine or fresh lemonade are excellent companions for the peach tart, providing a pleasant contrast.

How long can it be stored?
The tart can be stored in the refrigerator for 2-3 days. I recommend consuming it fresh to enjoy the intense aroma of the peaches.

Savor each slice of this peach tart and feel free to share the recipe with friends and family. It is a simple yet elegant dessert that will bring joy to your tables! Enjoy!