Peach Madness Cake (for all recipe lovers .. and not only)

Peach Madness Cake – A Soulful Delight

Dear guests, today I invite you to join me on a culinary journey filled with flavor, freshness, and joy. I will share with you the recipe for a special cake that brings together the sweetness of peaches, the airy texture of a traditional sponge cake, and a silky fruit cream. This cake is not just a dessert; it’s a true madness of joy, perfect for celebrating the beautiful moments in life.

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 60 minutes
Servings: 12

Ingredients

For the sponge cake:
- 6 eggs
- 6 tablespoons of sugar
- 6 tablespoons of flour
- 1 teaspoon of baking powder
- 1/2 can of fruit cocktail (preferably with peaches, pears, grapes, and pineapple)
- 2 kiwis

For the peach cream:
- 1 pack of peach and passion fruit pudding
- 350 ml of fruit juice
- 400 ml of heavy cream
- 15 g of gelatin

For assembly and decoration:
- Remaining fruit cocktail from the can
- Extra whipped cream for garnish

Preparing the sponge cake

1. Preheat the oven: Start by preheating the oven to 180°C. This step is essential for achieving a fluffy sponge cake, so don’t skip it.

2. Beating the eggs: In a large bowl, beat the 6 eggs with the 6 tablespoons of sugar using a mixer. Continue mixing until the mixture becomes frothy and light in color. Near the end, add the baking powder and gently combine.

3. Incorporating the flour: Sift the 6 tablespoons of flour over the egg and sugar mixture. Use a spatula to fold in the flour, being careful not to deflate the mixture. Mix gently with upward motions.

4. Adding the fruits: Fold in half of the fruit cocktail and a few diced kiwi pieces. These fruits will not only add a delicious flavor but will also provide a splash of color.

5. Baking: Pour the mixture into a baking pan lined with parchment paper and place it in the preheated oven. Bake for about 30 minutes or until the cake is golden brown and passes the toothpick test.

Making the peach cream

1. Preparing the pudding: In a saucepan, pour 350 ml of fruit juice and gently heat it. Add the peach and passion fruit pudding, stirring constantly to avoid lumps. Once the pudding thickens, remove it from heat and let it cool.

2. Preparing the peach puree: Use a blender to turn the peaches from the cocktail into a puree. This step will add an intense and natural flavor to your cream.

3. Combining the ingredients: Whip 400 ml of heavy cream until it holds firm peaks. Meanwhile, hydrate the gelatin in a little fruit juice and heat it over low heat until it melts. Allow the gelatin to cool slightly, then add it to the cooled pudding along with the peach puree.

4. Folding the cream into the mixture: Gently fold the whipped cream into the pudding and puree mixture, being careful to maintain the airiness of the whipped cream. This combination will give the cream a smooth and creamy texture.

Assembling the cake

1. Cutting the sponge: Once the sponge has completely cooled, cut it in half horizontally. This will create the perfect base for adding the delicious cream.

2. Soaking the sponge: Place a layer of plastic wrap in a cake pan and place the first half of the sponge inside. Soak it with fruit juice to keep it moist and flavorful.

3. Adding the cream: Pour the peach cream over the first half of the sponge and smooth it out. Then, place the other half of the sponge on top.

4. Final soaking: Soak the top of the cake as well to enhance the flavor.

5. Chilling: Cover the cake with plastic wrap and place it in the refrigerator to chill overnight. This resting time is essential for allowing the flavors to meld.

Decorating the cake

1. Removing the cake from the pan: After the cake has chilled, carefully remove the wrap and transfer it to a serving plate.

2. Applying the whipped cream: Whip the remaining cream and apply a thin layer over the surface of the cake to hold the fruits in place.

3. Decorating: Decorate the cake with the remaining fruit cocktail and use extra whipped cream to create an elegant border. This step not only enhances the appearance but also adds extra flavor.

Serving and variations

The Peach Madness Cake is perfect when served alongside a fruit tea or a sweet white wine, which will perfectly complement the sweetness and flavors of the cake. This dessert can be customized by adding other seasonal fruits, such as strawberries or blackberries, giving each serving a unique touch.

Frequently asked questions

- How can I prevent a dry cake? Make sure to soak the sponge well and do not leave it in the oven longer than necessary.
- Can I use other fruits? Absolutely! You can experiment with other fruit cocktails or simply add fresh fruits to the peach cream.
- How long does the cake last? The cake can be stored in the refrigerator for 3-4 days, well covered to prevent drying out.

Nutritional benefits

This cake is not only delicious but also a good source of vitamins thanks to the fresh fruits. Peaches are rich in vitamin C, while kiwi provides a significant amount of vitamin K. Additionally, the whipped cream adds a touch of calcium, and gelatin offers protein.

Conclusion

The Peach Madness Cake is a dessert that combines tradition with innovation, making it perfect for adding a festive touch to any meal. Whether it’s for a birthday or a simple gathering with friends, this cake will bring smiles and joy to everyone who tastes it. So, don’t hesitate to try it and share it with your loved ones! It will surely become a favorite in your culinary repertoire. Enjoy!