Peach Fantasy

Dessert: Peach Fantasy - Aurelia O. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Dessert - Peach Fantasy by Aurelia O. - Recipia

Delicious Fantasy with Caramelized Peaches

Total preparation time: 50 minutes
Preparation time: 15 minutes
Baking time: 10 minutes
Number of servings: 4

Who doesn't love a dessert that combines the fresh flavors of summer with a touch of sophistication? The fantasy with caramelized peaches is a dish that not only delights your taste buds but also brings a sprinkle of magic to your plate. This simple yet elegant recipe will transform your peaches into an unforgettable culinary experience.

The origin of this recipe lies in culinary traditions that blend fresh fruits with creamy dishes, resulting in sophisticated desserts suitable for any occasion. Peaches, with their sweet and juicy flavor, are perfect for caramelizing, and the combination with vermouth adds a slightly sophisticated note.

Necessary ingredients:

- 2-3 large, ripe peaches
- 50 g butter
- 75 ml quality vermouth
- 2-3 tablespoons brown sugar
- 1 packet lemon-flavored cake cream
- 150 ml cold milk
- 125 ml sour cream or liquid cream

Additionally, if you want to add a crunchy note, you can use 100 g of biscuits (digestive or butter biscuits) to create a delicious base layer.

Step 1: Preparing the peaches

Start by washing the peaches under a stream of cold water. Then, with a sharp knife, remove the skin. A simple method for peeling peaches is to dip them in hot water for 30 seconds, then quickly transfer them to cold water – the skin will come off easily. After peeling the peaches, slice them thinly, making sure to remove the pits.

Step 2: Caramelizing the peaches

In a medium saucepan, melt the butter over medium heat. Once the butter is completely melted, add the peach slices and brown sugar. Gently stir with a wooden spatula, being careful not to crush the peach slices. Wait a few minutes until the peaches start to soften and release their juices. This is the stage where the sugar will combine with the natural juice of the peaches, creating a delicious syrup.

Step 3: Adding the vermouth

When the peaches are tender, pour the vermouth over them and increase the heat. Let them boil for 2 minutes, allowing the alcohol to evaporate and leaving behind a rich aroma. After two minutes, remove the saucepan from the heat and let the mixture cool slightly.

Step 4: Preparing the cream

In a separate bowl, prepare the cream according to the package instructions, but use a mixture of cold milk and liquid cream to achieve a lighter and richer texture. Use a mixer to combine the ingredients, so you get a smooth and homogeneous cream.

Step 5: Assembling the dessert

Now comes the fun part! In a platter or individual bowls, place a layer of biscuits (if you choose to use them), lightly soaking them in the syrup from the peaches. This will give them a wonderful flavor and a soft texture. Then, generously add the caramelized peach slices and pour the peach sauce over them. Finish with a rich layer of lemon cream, making sure to cover each peach slice.

Step 6: Chilling

Place the dessert in the refrigerator for at least 30 minutes before serving. This time allows the flavors to meld and the dessert to become more refreshing.

Serving and variations

Your peach fantasy can be served plain or with a topping of fresh mint for a flavor contrast. You can also add some toasted nuts or almonds for an extra crunch and to enrich the dessert's texture.

Frequently asked questions:

1. Can I use other fruits instead of peaches?
Of course! Apples, apricots, or caramelized pineapple can be excellent alternatives.

2. How can I make the dessert less sweet?
You can reduce the amount of brown sugar or use a natural sweetener substitute.

3. What drinks pair well with this dessert?
A sweet white wine or a light fruit cocktail can perfectly complement the flavors of this dessert.

Nutritional benefits:

Peaches are rich in vitamins A and C, antioxidants, and fiber. Combining them with sour cream or cream provides a source of healthy fats. It is a dessert that, when consumed in moderation, can be part of a balanced diet.

Calories:

This recipe has approximately 300 calories per serving, depending on the ingredients used.

The caramelized peach fantasy is more than just a simple dessert; it is a culinary experience that will delight your senses and bring a smile to your loved ones' faces. Step out of your daily routine and enjoy this refined dish that combines the sweetness of peaches with the richness of lemon cream. Prepare it and let yourself be carried away by the taste of summer!

 Ingredients: 2-3 large peaches, 50 g butter, 75 ml quality vermouth, 2-3 tablespoons brown sugar, 1 packet lemon-flavored cake cream (for the cream) 150 ml cold milk + 1/2 cup sour cream or liquid whipped cream

 Tagspeaches desert vermouth

Dessert - Peach Fantasy by Aurelia O. - Recipia
Dessert - Peach Fantasy by Aurelia O. - Recipia
Dessert - Peach Fantasy by Aurelia O. - Recipia
Dessert - Peach Fantasy by Aurelia O. - Recipia