Pastries for packages

Little Pastries for Lunchboxes: A Recipe Full of Love and Memories

In a busy world where time seems to fly, nothing can bring more joy than a delicious meal prepared with your own hands. Today, I invite you to discover the wonderful recipe for little pastries, perfect for the cheerful lunchbox of your loved ones. These pastries are not only tasty but also filled with emotions and memories that connect us to childhood. It's time to put on our aprons and enjoy every step of this process!

Preparation Time: 20 minutes
Rising Time: 1 hour
Baking Time: 35-40 minutes
Total: Approximately 2 hours
Number of Servings: 20 pastries

Ingredients

For the dough:
- 600 g flour
- 300 ml sweet milk
- 100 g homemade butter
- 1 pinch of salt
- 1 teaspoon sugar
- 25 g fresh yeast
- 2 eggs

For the filling:
- 250 g salty cheese
- 250 g cottage cheese
- 100 g ham (optional)
- 100 g cheese slices (optional)
- 2 eggs
- Zest of 1 lemon
- 50 g powdered sugar
- Spices: salt, pepper, oregano

For brushing:
- 1 beaten egg

Step by Step

Step 1: Activating the Yeast
Start by preparing the yeast mixture. In a small bowl, mix 25 g of fresh yeast, a pinch of salt, and a teaspoon of sugar. Add 100 ml of the 300 ml of warm milk (not hot) and stir gently. Let it sit for about 10-15 minutes until the mixture becomes frothy.

Step 2: Preparing the Dough
In a large bowl, place the flour and make a well in the center. Pour in the activated yeast, the remaining warm milk (200 ml), and the two eggs. Mix with a wooden spoon, then start kneading with your hands. Add 100 g of melted butter (warmed but not hot) and continue kneading until you obtain an elastic and smooth dough. Cover the dough with a clean towel and let it rise in a warm place for about an hour until it doubles in size.

Step 3: Preparing the Filling
Meanwhile, prepare the filling. In a bowl, mix the salty cheese with a bit of oregano, pepper, and one egg. In another bowl, combine the cottage cheese with a bit of yogurt, 50 g of powdered sugar, and the grated lemon zest. These ingredients will blend perfectly to provide a delicious contrast between the savory and sweet fillings.

Step 4: Shaping the Pastries
Once the dough has risen, sprinkle a bit of flour on the work surface and divide the dough into 3-4 portions. Using a rolling pin, roll out each portion into large sheets, then cut them into squares of about 10 cm. On each square, place a spoonful of the savory filling and one of the sweet filling. Gather the edges and form pastries. You can also shape them into more interesting forms, like mini bundt cakes, for a playful appearance.

Step 5: Baking
Place the pastries on a baking tray lined with parchment paper. Brush them with the beaten egg for a golden and appetizing crust. Preheat the oven to 180°C and let the pastries bake for 35-40 minutes, or until they turn golden and fragrant.

Step 6: Serving
After removing them from the oven, let the pastries cool slightly. Dust the sweet ones with vanilla sugar for an elegant finish. These pastries are perfect for including in the lunchbox of your loved ones, alongside a fresh fruit, such as an apple, grapes, or a peeled carrot.

Practical Tips
- Flour: Use quality flour to achieve a fluffier dough.
- Yeast: Ensure that the yeast is fresh; otherwise, the dough will not rise properly.
- Fillings: Be creative! You can add olives, vegetables, or other favorite cheeses.
- Storage: The pastries store well in airtight containers for 3-4 days without losing freshness.

Nutritional Benefits
These pastries are not only delicious but also nutritious. The cottage cheese and eggs provide quality protein, and if you choose whole wheat flour, it will add essential fiber. So, not only do you enjoy a tasty snack, but you also provide your body with the nutrients it needs.

Frequently Asked Questions
- Can I use dry yeast? Yes, you can use dry yeast, but make sure to activate it according to the instructions on the package.
- Can I freeze the pastries? Of course! You can freeze them before baking to enjoy later. Just make sure to let them thaw before baking.
- What drinks pair well with the pastries? A fragrant tea or fresh fruit juice are excellent accompaniments to these delights.

Personal Note
This recipe is more than just a simple culinary preparation; it is a way to create family memories. Each pastry you form becomes a piece of your story, filled with laughter and unforgettable moments. So, surround yourself with loved ones, share the joy of cooking, and let the magic of the pastries fill your home with warm aromas and love.

Enjoy this moment and savor every bite!