Parisian with quince jam

Recipe for Parisians with Gutui jam: Flavorful and Fluffy Delight

If you're looking to bring a touch of magic into your kitchen, indulge in the flavor of these quince jam Parisians. Not only will these fluffy delights delight your senses, they're also easy to make. Ideal for breakfast, snacks or even dessert, these quince jam Parisians will take you down memory lane, reminiscing of moments spent with loved ones.

Preparation time: 45 minutes
Baking time: 35 minutes
Total time: 80 minutes
Number of servings: 12 Parisians

Ingredients

For the dough:
- 1 egg + 1 egg white
- 4 tablespoons sugar
- 100 g butter (65% fat), at room temperature
- 4 tablespoons oil
- 300 ml warm milk
- 750 g flour
- 7 g dry yeast
- 1 teaspoon salt

For the stuffing
- 750 g quince jam

For the spread:
- 1 egg yolk
- 1 teaspoon milk

Step by step instructions

1. Prepare ingredients: Start by si sifting the flour in a large bowl. This will help aerate the flour, resulting in a fluffier dough. Add the dry yeast and mix well to ensure the yeast is evenly distributed.

2. Mixing the wet ingredients: In a separate bowl, beat the whole egg and egg whites with the sugar, salt and desired flavoring (vanilla or rum, for example). Add the softened butter and dilute with the warm milk. Using warm milk will help to activate the yeast, giving a fluffier dough.

3. Combining the ingredients: Make a dent in the center of the flour and pour the wet mixture into it. Start mixing the flour with the ingredients in the middle, gradually adding the rest of the warm milk, alternating with the oil. Continue mixing until the dough is smooth.

4. Kneading the dough: Knead the dough for about 10 minutes until elastic and fluffy. If the dough sticks to your hands, you can add a little flour, but be careful not to overdo it. This step is essential for an airy texture.

5. Leave to rise: Cover the dough with a clean towel or plastic wrap and let rise in a warm place for 30 minutes or until doubled in bulk.

6. Form the Parisiennes: Once the dough has risen, divide it into 12 roughly equal parts. Using a rolling pin, roll each portion into rectangular shapes. At one end, notch out strips about 1 cm wide, and at the other end spread a spoonful of quince jam.

7. Rolling the Parisians: Roll the pastry from the jam end to the strips, making sure to fold the side edges in to close the filling. This step is important to prevent the jam from leaking out during baking.

8. Spreading and baking: Place the Parisiens on a baking tray lined with baking paper. In a small bowl, whisk the egg yolk with a teaspoon of milk and brush each parizie on top. This will give them a golden color and luscious texture. Preheat the oven to 180 degrees Celsius and bake the parisiettes for 35 minutes, or until golden and fluffy.

9. Cooling and serving: Once baked, let the Parisians cool on a grill. They are delicious both hot and cold. Served for breakfast or as a snack, quince jam Parisians are ideal to take to take to school or the office.

Serving Suggestions and Variations

To add a touch of originality, you can experiment with different types of jam. For example, plum or apricot jam can provide a different touch. You can also sprinkle some chopped nuts in the filling for a crunchy texture.

If you want to turn these Parisians into a more sophisticated dessert, serve with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of flavors will be truly unforgettable!

Nutritional Benefits

Quince Jam Parfaits provide a good source of carbohydrates from flour, and the quince jam adds vitamins and antioxidants. Butter and egg contribute healthy fats and protein, providing a nutritional balance. It's important to eat these treats in moderation, given the amount of sugar in the jam.

Frequently Asked Questions

1. Can I use fresh yeast instead of dry yeast?
Yes, you can use fresh yeast. Use about 25 g of fresh yeast, dissolving it in warm milk before adding it to the other ingredients.

2. How do I store Parisians?
Parisians are best kept in an airtight container at room temperature for 2-3 days. If you want to keep them longer, you can freeze them.

3. Can I substitute quince jam with something else?
Of course! You can use any favorite jam or even melted chocolate for a decadent variation.

Now that you've got all the details, all you have to do is get cooking! These quince jam Parisians are sure to delight and bring joy in every bite. Enjoy!