Panna cotta with tropical fruit puree

The perfect dessert for warm summer evenings is undoubtedly panna cotta with tropical fruit puree. This elegant and refined recipe not only delights the eyes but also brings a touch of freshness in every bite. Whether you serve it at a dinner with friends or on a special occasion, panna cotta is an ideal choice to impress.

Preparation time: 20 minutes
Chilling time: 2 hours
Total time: 2 hours and 20 minutes
Number of servings: 6

The history of panna cotta is fascinating. This Italian delicacy was created long ago, quickly becoming a symbol of refined gastronomy. Over the years, the recipe has evolved, being adapted and reinterpreted in various forms. Today, panna cotta enjoys popularity worldwide, appreciated for its creamy texture and versatility.

The necessary ingredients are as follows:

- 400 g heavy cream
- 400 ml milk
- 20 g gelatin
- 60 ml water
- 2 teaspoons vanilla sugar
- 50 g powdered sugar (optional, depending on desired sweetness)
- 2 cans of 420 g tropical fruit compote (we recommend trusted brands like SunFood)

Step 1: Preparing the gelatin
Start by placing the gelatin in a small bowl. Add the water and let it hydrate for about 5-10 minutes. This is a crucial step, as the gelatin will give the panna cotta its characteristic texture and desired firmness.

Step 2: Preparing the panna cotta base
In a saucepan, combine the heavy cream, milk, and vanilla sugar (if you choose to use powdered sugar, you can add it now). Heat the mixture over medium heat, stirring gently, until it is nearly boiling. It is essential not to let it boil, as this can affect the final texture. Once the mixture is warm and just starting to steam, remove the saucepan from the heat.

Step 3: Dissolving the gelatin
Allow the mixture to cool for 5 minutes, then add the hydrated gelatin. Stir well until the gelatin is completely dissolved. This will ensure a smooth and even texture for the panna cotta.

Step 4: Pouring into molds
Choose serving containers – you can use small jars, dessert glasses, or even silicone molds for a more playful presentation. Place them on a tray to make it easier to move them to the fridge. Carefully pour the panna cotta mixture into the containers, leaving a little space for the tropical fruit puree. Cover them with plastic wrap or the lids of the jars and place them in the fridge for at least 2 hours.

Step 5: Preparing the fruit puree
Meanwhile, open the cans of tropical fruit and drain the liquid. Place the fruit in a blender, add 100 ml of the syrup obtained, and blend until you achieve a smooth puree. This step is an excellent opportunity to experiment with different combinations of tropical fruits, such as pineapple, mango, or papaya.

Step 6: Assembling the dessert
After the panna cotta has set, remove the containers from the fridge. Using a spoon, top each serving with the tropical fruit puree, filling them to the brim. This will add a vibrant and fresh note to your dessert.

Step 7: Decorating
For an extra splash of color and a more appealing look, add a small mint leaf to each serving. This will not only enhance the presentation but also add a touch of fresh aroma.

Step 8: Serving
Serve the panna cotta with tropical fruit puree immediately or keep it in the fridge until serving. This dessert pairs perfectly with a fragrant coffee or iced tea, offering a pleasant contrast between the creamy texture of the panna cotta and the freshness of the fruit puree.

Nutritional benefits
Panna cotta is a good source of calcium and healthy fats, thanks to the cream and milk. The tropical fruits add essential vitamins, such as vitamins C and A, as well as fiber that aids digestion. Although it is a dessert, when consumed in moderation, it can be part of a balanced diet.

Frequently asked questions

1. Can I use skim milk?
Yes, but keep in mind that the panna cotta will have a less creamy texture. Whole milk provides a richer flavor.

2. What alternatives do I have for gelatin?
For a vegan version, you can use agar-agar, but you will need to follow the instructions on the package to hydrate and dissolve it correctly.

3. How can I sweeten panna cotta without sugar?
You can use natural sweeteners like honey or maple syrup, adjusting the amount according to your preferences.

4. Can I add other flavors to the panna cotta?
Of course! You can experiment with flavors like vanilla, coffee, or citrus zest for a more complex taste.

Possible variations
To add a personal touch to your recipe, try replacing the tropical fruits with other seasonal fruits, such as raspberries, strawberries, or peaches. Additionally, you can add a splash of liqueur to the fruit puree for a more sophisticated taste.

Panna cotta with tropical fruit puree is more than just a simple dessert; it is an explosion of flavors and a sensory experience that will linger in your guests' memories. So, embrace the art of cooking and enjoy every step of this delicious recipe. Enjoy your meal!