Panna cotta with raspberry and passion fruit

Panna Cotta with Raspberry and Passion Fruit

The role of desserts in gastronomy is a special one, striving to bring joy and satisfaction to the faces of those who taste them. Panna Cotta, with interesting origins in culinary culture, has transformed over time into a symbol of elegance and refinement. This raspberry and passion fruit panna cotta recipe is not just a dessert, but an experience that combines sweetness, creamy texture, and tropical flavors, making it ideal for any special occasion.

Preparation time: 20 minutes
Cooling time: 1 hour
Number of servings: 3

Ingredients:
For the raspberry jelly:
- 30 g raspberries (can be frozen)
- 3 tablespoons fructose
- 5 tablespoons water
- A pinch of agar-agar

For the panna cotta:
- 200 ml heavy cream
- 5 tablespoons milk
- 3 tablespoons fructose
- 1 teaspoon vanilla extract
- 2 g agar-agar

For the passion fruit sauce:
- 2 passion fruits
- 1 tablespoon white wine
- 1 teaspoon fructose

Preparation:

1. Preparing the raspberry jelly
We start with the raspberry jelly, which will add a vibrant and delicious layer to our dessert. In a small saucepan, combine the raspberries with the fructose and 5 tablespoons of water. Bring to a boil over medium heat, stirring gently to avoid crushing the raspberries. The flavors will combine and create a delicious sauce. Hydrate the agar-agar: in a small bowl, add a pinch of agar-agar and 5 tablespoons of water. Mix well and let absorb for a few minutes. Once the raspberries have started to boil, add the hydrated agar-agar and keep on the heat for about 30 seconds, stirring constantly.

2. Cooling the jelly
After cooking the jelly, remove the saucepan from the heat and let it cool slightly. Divide the raspberry mixture into 3 small tart molds. Set them aside to cool completely, then place them in the refrigerator to solidify.

3. Preparing the panna cotta
While the jelly cools, we can move on to the panna cotta. In a medium saucepan, add the heavy cream, 5 tablespoons of milk, fructose, and vanilla extract. Place the saucepan over medium heat and stir constantly until the mixture begins to boil. The mixture will become creamy and full of flavor.

In another bowl, dissolve the agar-agar in the 5 tablespoons of milk. Once the cream has started to boil, add the dissolved agar-agar and mix well for a few seconds, then remove from heat.

4. Assembling the dessert
When the raspberry jelly has set, carefully pour the panna cotta mixture over the jelly in the molds. Be sure not to mix the two layers, so you achieve a beautiful contrast of colors. Allow the dessert to cool at room temperature, then refrigerate for at least an hour.

5. Preparing the passion fruit sauce
To add a final delicious touch, we prepare the passion fruit sauce. Cut the passion fruits in half and scoop out the pulp and seeds. Place them in a small saucepan along with 1 tablespoon of white wine and 1 teaspoon of fructose. Bring to a boil and stir for about 1 minute, until the sauce becomes aromatic and slightly thickened.

6. Serving
Once the panna cotta has completely cooled, remove the molds from the refrigerator. Invert each dessert onto a plate and drizzle the passion fruit sauce on top. This final touch will add a contrast of textures and flavors, transforming the dessert into a true culinary masterpiece.

Serving suggestions: You can decorate each serving with a fresh mint leaf or a few whole raspberries for an even more attractive appearance.

Nutritional information
Each serving of panna cotta with raspberry and passion fruit has approximately 150 calories, offering a fantastic combination of healthy fats from the cream and antioxidants from the fruit. It is a moderately sugary dessert, using fructose as a sweetener, making it a healthier choice.

Tips and tricks
- Ensure that the agar-agar is well dissolved to avoid lumps. You can use a blender to mix the composition if necessary.
- If you don’t have passion fruit, you can substitute with mango sauce or strawberry puree for a delicious alternative.
- This panna cotta pairs perfectly with a sweet white wine or tropical fruit tea, adding an extra layer of flavor and enjoyment.

Frequently asked questions:
1. Can I use another sweetener instead of fructose?
Yes, you can use sugar, honey, or stevia, adjusting the amount to your taste.

2. What other fruits can I use instead of raspberries?
Caramelized pears, mango, or peaches are excellent options that will pair well with panna cotta.

3. How can I make the dessert vegan?
Replace the cream with a cashew or coconut milk alternative and use a natural sweetener.

4. Can it be made a day in advance?
Absolutely! Panna cotta keeps well in the refrigerator, so you can prepare it a day or two ahead.

In conclusion, this raspberry and passion fruit panna cotta recipe is not just a dessert, but a sensory journey that combines flavors, textures, and colors to create a unique experience. By experimenting with various ingredients and combinations, you can enjoy a variety of versions of this delight. I invite you to let yourself be carried away by the magic of cooking and savor every bite of this refined dessert!