Panna Cotta

Panna Cotta with Caramelized Strawberries: An Italian Delight

Panna cotta is a classic Italian dessert that has captivated many hearts with its creamy texture and delicate flavors. This simple yet elegant recipe will allow you to impress your guests while treating yourself. In this recipe, we will focus on the perfect combination of creamy panna cotta and fresh, lightly caramelized strawberries that add a touch of freshness and sweetness.

Preparation time: 15 minutes
Cooling time: 4 hours
Total time: 4 hours and 15 minutes
Servings: 4

Necessary ingredients:
- 250 ml liquid cream (sweet cream)
- 50 g sugar
- 1 teaspoon vanilla extract
- 50 ml milk
- 5 g gelatin (about 1 sheet)
- 200 g fresh strawberries
- 1-2 tablespoons sugar (for strawberries)

Step 1: Preparing the gelatin
To achieve a perfect panna cotta, it is essential to hydrate the gelatin correctly. Soak the gelatin in cold water and let it hydrate for about 5 minutes. It will absorb the water and transform into a gelatinous mass that you can later add to the warm mixture.

Step 2: Creating the panna cotta base
In a saucepan, add the liquid cream, sugar, and vanilla extract. Place the saucepan over medium heat and stir constantly until the sugar completely dissolves and the mixture becomes warm but does not reach boiling point. Be attentive to signs of boiling, as you do not want to curdle the cream.

Step 3: Incorporating the gelatin
Once the mixture is warm, remove it from the heat and add the hydrated gelatin. Quickly whisk with a whisk or spoon to ensure that the gelatin dissolves completely. Then, add the cold milk and stir again to achieve a homogeneous composition.

Step 4: Cooling the mixture
Pour the panna cotta mixture into silicone molds or individual cups, leaving space for the strawberries. Cover them with plastic wrap and refrigerate for at least 4 hours, ideally overnight. This cooling time allows the gelatin to set, transforming the mixture into a creamy and firm dessert.

Step 5: Preparing the caramelized strawberries
When the panna cotta is almost ready, you can prepare the strawberry topping. Wash and halve the strawberries, then place them in a bowl. Sprinkle with sugar and let them sit for about 10-15 minutes until they release their juice. If you desire a more intense flavor, you can lightly caramelize them in a pan over low heat, stirring constantly to avoid burning. This will give them a sweet and intense flavor.

Step 6: Serving
Once the panna cotta has set, remove it from the refrigerator. You can serve it directly from the silicone molds by gently inverting them onto a plate or leave it in the cups. Top with the caramelized strawberries and, if desired, add a drizzle of syrup made from the strawberry juice. This dessert will look impressive and will surely be appreciated by all who taste it.

Useful tips:
- You can experiment with other seasonal fruits, such as raspberries or peaches, which pair perfectly with panna cotta.
- Instead of vanilla extract, you can use vanilla paste for a more authentic flavor.
- If you want a healthier dessert, you can reduce the amount of sugar or use natural sweeteners.

Nutritional benefits:
Panna cotta is a relatively high-calorie dessert due to the cream and sugar, but it can be enjoyed in moderation. Strawberries add vitamin C, fiber, and antioxidants, contributing to a healthy lifestyle.

Frequently asked questions:
1. Can I use plant-based milk instead of regular milk?
Yes, you can use almond milk or coconut milk for a vegan version, but make sure the gelatin is suitable for vegan diets (plant-based gelatin).

2. How do I store panna cotta?
Panna cotta can be stored in the refrigerator, covered, for 2-3 days. Make sure to consume it before the expiration date of the ingredients used.

3. Can I freeze panna cotta?
Although it is not recommended, you can freeze panna cotta, but the texture may change after thawing.

Conclusion:
Now that you have all the necessary information, don't hesitate to try this delicious recipe for panna cotta with caramelized strawberries. It is a dessert that not only looks good but also tastes divine, perfect for any occasion or simply to treat yourself after a long day. Give it a try and don't forget to share the result with friends and family!