Cozonac Pudding in a Multicooker - An Irresistible Delight
If you love desserts that blend tradition with innovation, then this cozonac pudding recipe is exactly what you're looking for! With a fine texture and rich flavor, this pudding is perfect to sweeten any meal. Even though its appearance may not be particularly elegant, its taste will captivate you from the very first slice. Let’s discover together how you can prepare this delicious dessert using a multicooker or, if you don't have one, a traditional oven.
Preparation time: 15 minutes
Baking time: 40-45 minutes
Total: 1 hour
Number of servings: 6-8
Ingredients needed
- 3 large eggs
- 2 egg yolks
- 9 tablespoons of granulated sugar
- 300 ml milk
- 250 ml cream
- 4 slices of cozonac (ideally from a previous recipe or store-bought)
- 2 packets of vanilla sugar
Step 1: Preparing the caramel
Start by adding 4 tablespoons of sugar to your multicooker's pot, along with 2-3 tablespoons of water. Select the "Fry" program from the menu and press "Start." Close the lid and let it heat up. It’s important to stir the caramel every 3-4 minutes so that the sugar caramelizes evenly and doesn’t burn.
Step 2: Mixing the wet ingredients
While the sugar is caramelizing, put the eggs and egg yolks in a bowl along with the remaining sugar. Use a whisk or mixer to beat them well until they are homogeneous and frothy.
On the stove, in a pot, bring the milk and cream to a boil. It’s important that these ingredients are warm but not boiling. Once you’ve reached the desired temperature, pour the milk and cream mixture in a thin stream over the beaten eggs, stirring continuously to avoid curdling the eggs. Add the vanilla sugar and mix well.
Step 3: Assembling the pudding
Once the caramel has reached a golden color and become liquid, open the multicooker’s lid and add the cozonac slices cut into large cubes. Make sure they are evenly distributed.
Then, carefully pour the milk and egg mixture over the cozonac, ensuring that all the cubes are well covered.
Step 4: Baking
Select the "Bake" program from the menu, set the temperature to 150 degrees Celsius, and press "Start." Let the pudding bake for 30 minutes. At the end of this time, press the "OFF" button to stop the program. Then, select the "Fry" program again and let the pudding brown for another 5-10 minutes, depending on your preferences.
Step 5: Checking the baking
To check if the pudding is done, use a knife and insert it into the center of the dessert. If it comes out clean, then the pudding is perfectly baked. If not, set it for another 10 minutes on the "Bake" program and check again.
Serving and suggestions
Once the pudding is ready, let it cool slightly before cutting it. You can serve this dessert warm or cold, alongside a portion of whipped cream, ice cream, or a fruit sauce. Another delicious option is to serve it with a spoonful of fruit preserves, which adds a note of freshness.
Calories and Nutritional Benefits
A portion of cozonac pudding contains approximately 250-300 calories, depending on the ingredients used. It is a good source of protein due to the eggs and dairy. Additionally, the sugar provides a quick energy boost, but it’s best to consume it in moderation, especially for those on a strict diet.
Possible variations
- Adding fruits: You can add pieces of apples, pears, or raisins to the mixture for a fruitier taste.
- Spices: Spice it up! Add a little cinnamon or nutmeg for an extra flavor boost.
- Dairy-free: For a dairy-free version, replace the milk and cream with plant-based alternatives, such as almond or coconut milk.
Frequently asked questions
1. Can I use old cozonac?
Yes, slightly older cozonac is ideal for this recipe, as it will absorb the milk and egg mixture better.
2. Can I make the pudding without a multicooker?
Sure! You can bake the pudding in a traditional oven at 180 degrees Celsius for about 40 minutes. Check the baking with a knife, as mentioned earlier.
3. What drinks can be paired with this dessert?
Cozonac pudding is delicious alongside freshly brewed coffee or a fragrant tea. Additionally, a glass of sweet wine could perfectly complement the flavors of this pudding.
Personal note
This cozonac pudding is a true indulgence that reminds me of evenings spent with family, enjoying simple yet soulful desserts. Each slice will bring you smiles and warm memories, so don’t hesitate to try it! I promise you’ll eat… maybe even 3 slices!
Try this recipe and let yourself be carried away by its aromas! I assure you it’s a quick, simple, but exceptionally delicious dessert, perfect for sharing with loved ones.
If you love desserts that blend tradition with innovation, then this cozonac pudding recipe is exactly what you're looking for! With a fine texture and rich flavor, this pudding is perfect to sweeten any meal. Even though its appearance may not be particularly elegant, its taste will captivate you from the very first slice. Let’s discover together how you can prepare this delicious dessert using a multicooker or, if you don't have one, a traditional oven.
Preparation time: 15 minutes
Baking time: 40-45 minutes
Total: 1 hour
Number of servings: 6-8
Ingredients needed
- 3 large eggs
- 2 egg yolks
- 9 tablespoons of granulated sugar
- 300 ml milk
- 250 ml cream
- 4 slices of cozonac (ideally from a previous recipe or store-bought)
- 2 packets of vanilla sugar
Step 1: Preparing the caramel
Start by adding 4 tablespoons of sugar to your multicooker's pot, along with 2-3 tablespoons of water. Select the "Fry" program from the menu and press "Start." Close the lid and let it heat up. It’s important to stir the caramel every 3-4 minutes so that the sugar caramelizes evenly and doesn’t burn.
Step 2: Mixing the wet ingredients
While the sugar is caramelizing, put the eggs and egg yolks in a bowl along with the remaining sugar. Use a whisk or mixer to beat them well until they are homogeneous and frothy.
On the stove, in a pot, bring the milk and cream to a boil. It’s important that these ingredients are warm but not boiling. Once you’ve reached the desired temperature, pour the milk and cream mixture in a thin stream over the beaten eggs, stirring continuously to avoid curdling the eggs. Add the vanilla sugar and mix well.
Step 3: Assembling the pudding
Once the caramel has reached a golden color and become liquid, open the multicooker’s lid and add the cozonac slices cut into large cubes. Make sure they are evenly distributed.
Then, carefully pour the milk and egg mixture over the cozonac, ensuring that all the cubes are well covered.
Step 4: Baking
Select the "Bake" program from the menu, set the temperature to 150 degrees Celsius, and press "Start." Let the pudding bake for 30 minutes. At the end of this time, press the "OFF" button to stop the program. Then, select the "Fry" program again and let the pudding brown for another 5-10 minutes, depending on your preferences.
Step 5: Checking the baking
To check if the pudding is done, use a knife and insert it into the center of the dessert. If it comes out clean, then the pudding is perfectly baked. If not, set it for another 10 minutes on the "Bake" program and check again.
Serving and suggestions
Once the pudding is ready, let it cool slightly before cutting it. You can serve this dessert warm or cold, alongside a portion of whipped cream, ice cream, or a fruit sauce. Another delicious option is to serve it with a spoonful of fruit preserves, which adds a note of freshness.
Calories and Nutritional Benefits
A portion of cozonac pudding contains approximately 250-300 calories, depending on the ingredients used. It is a good source of protein due to the eggs and dairy. Additionally, the sugar provides a quick energy boost, but it’s best to consume it in moderation, especially for those on a strict diet.
Possible variations
- Adding fruits: You can add pieces of apples, pears, or raisins to the mixture for a fruitier taste.
- Spices: Spice it up! Add a little cinnamon or nutmeg for an extra flavor boost.
- Dairy-free: For a dairy-free version, replace the milk and cream with plant-based alternatives, such as almond or coconut milk.
Frequently asked questions
1. Can I use old cozonac?
Yes, slightly older cozonac is ideal for this recipe, as it will absorb the milk and egg mixture better.
2. Can I make the pudding without a multicooker?
Sure! You can bake the pudding in a traditional oven at 180 degrees Celsius for about 40 minutes. Check the baking with a knife, as mentioned earlier.
3. What drinks can be paired with this dessert?
Cozonac pudding is delicious alongside freshly brewed coffee or a fragrant tea. Additionally, a glass of sweet wine could perfectly complement the flavors of this pudding.
Personal note
This cozonac pudding is a true indulgence that reminds me of evenings spent with family, enjoying simple yet soulful desserts. Each slice will bring you smiles and warm memories, so don’t hesitate to try it! I promise you’ll eat… maybe even 3 slices!
Try this recipe and let yourself be carried away by its aromas! I assure you it’s a quick, simple, but exceptionally delicious dessert, perfect for sharing with loved ones.