Panettone Pudding

Delicious Panettone Pudding - A Sweet Surprise for the Holidays

Preparation time: 15 minutes
Baking time: 30-40 minutes
Total time: 45-55 minutes
Servings: 8

Christmas is the perfect time to experiment with special recipes, and Panettone pudding is a dessert that will delight all your guests. This dish is a wonderful way to transform a simple or fruit-studded loaf into a refined treat. Let’s see together how to prepare this simple and quick recipe, full of flavor!

Recipe History

Panettone pudding combines tradition with innovation. Originally from an Italian loaf, Panettone has become a symbol of the holidays, and transforming it into a pudding was an inspired idea to bring new life to a classic dessert. This combination of textures and flavors is perfect for adding a touch of magic to your Christmas table.

Ingredients

- 5 eggs
- 1/2 pack of butter (about 100 g), melted
- 1/4 cup of sugar (about 50 g)
- 3 tablespoons of honey
- 1/2 liter of cold milk
- Vanilla and cinnamon to taste
- 1 Panettone loaf (plain or with candied fruit)

Preparing the Panettone Pudding - Step by Step

1. Preparing the ingredients
Start by gathering all the ingredients on a work surface. Make sure the butter is melted but not hot, so it doesn’t cook the eggs later. It’s recommended to use a high-quality loaf, as its flavor will influence the final taste of the pudding.

2. Beating the eggs
In a large bowl, beat the 5 eggs together with the sugar until the mixture becomes creamy and light in color. This is the moment when vanilla and cinnamon can make their appearance. Add them gradually, adjusting the amount according to your personal preferences.

3. Adding the wet ingredients
Continuing to mix, add the melted butter, cold milk, and honey. Make sure all the ingredients are well incorporated. The mixture should be smooth and fragrant.

4. Preparing the loaf
Cut the Panettone into cubes of about 2-3 cm. These will absorb the liquid and become soft and delicious during baking.

5. Assembling the pudding
In a large baking dish, preferably made of clay or with thick walls, arrange the bread cubes. Pour the liquid mixture over them and gently mix, so the loaf absorbs all the liquid. Don’t worry if some pieces break; they will add texture to the pudding.

6. Baking
Preheat the oven to 180°C (medium heat). Place the dish in the oven and let it bake for 30-40 minutes. The pudding is ready when it becomes golden on top, and a knife inserted in the middle comes out clean.

7. Cooling and serving
After removing the pudding from the oven, let it cool slightly. It is delicious served warm, but can also be enjoyed at room temperature.

Serving Suggestions

Panettone pudding is perfect alongside vanilla ice cream or whipped cream. You can also try serving it with sour cream or mascarpone for added creaminess. A drizzle of maple syrup adds a touch of sweetness that will delight your taste buds.

Variations and Tips

- Ingredient variations: You can experiment with different flavors by adding citrus zest or chopped nuts to the mixture. For a more exotic note, add a bit of rum or almond extract.
- Chilled pudding: If you prefer a cooler dessert, you can leave the pudding in the fridge for a few hours before serving. The flavors will intensify, and the texture will be even more pleasant.
- Tips for a perfect result: Make sure all the ingredients are at room temperature before starting the preparation. This will help achieve a better mixing consistency.

Nutritional Benefits

This Panettone pudding offers a combination of protein from the eggs, calcium from the milk, and a moderate amount of carbohydrates from the loaf. Additionally, the butter provides healthy fats, and the honey offers a natural sweetener. It’s a dessert that, consumed in moderation, can be part of a balanced diet.

Frequently Asked Questions

- Can I use another type of loaf?
It sounds good to try with other types of loaves, but make sure to choose a product that doesn’t have intense fillings, so it doesn’t alter the final taste.

- How can I store the pudding?
The pudding can be stored in the fridge in an airtight container for 2-3 days. You can reheat it in the microwave to enjoy it warm again.

- Is it suitable for vegans?
This recipe is not vegan, but you can experiment with substitutions such as almond milk, vegan butter, and chia eggs to adapt it.

Conclusion

Panettone pudding is not just a dessert, but also a way to bring a touch of joy to the holiday season. Try this simple recipe, and you will find it to be a perfect choice for any festive meal. Whether you serve it with ice cream, whipped cream, or sour cream, each bite will be a delight. So, gather your ingredients and enjoy the magic of this dessert!