Pancakes with strawberry jam

Strawberry Jam Pancakes - a fluffy and fragrant delight

Who can resist a serving of fluffy pancakes filled with strawberry jam? These pancakes are not just an irresistible treat but also a wonderful way to add a touch of happiness to any morning or snack. Whether you are preparing for a brunch with friends or want to surprise the family with a special breakfast, this fragrant pancake recipe is sure to be a hit.

A bit of history

Pancakes, in their various forms, have been made throughout history in many cultures. From thin and delicate pancakes to thicker and fluffier ones, each region has its own recipe and tradition. These delicious treats have evolved over time, becoming a beloved dish worldwide. In February, when we think of love and moments spent with loved ones, strawberry jam pancakes become a perfect choice to indulge the senses.

Preparation time

- Preparation time: 15 minutes
- Cooking time: 20 minutes
- Total time: 35 minutes
- Number of servings: 4 (approximately 12 pancakes)

Necessary ingredients

- 4 medium eggs
- 500 g white flour
- 500 ml milk
- 125 g sugar
- 1 packet (approximately 10 g) vanilla essence
- 2 cubes of butter (approximately 200 g)
- 2 teaspoons baking powder
- A pinch of salt
- A drop of almond essence (optional, for extra flavor)
- Strawberry jam (for filling)

Step by step: Preparing the pancakes

1. Preparing the ingredients: Make sure all ingredients are at room temperature to achieve a uniform mixture. Take the eggs and butter out of the fridge about 30 minutes before starting.

2. Mixing the wet ingredients: In a large bowl, add the eggs, sugar, melted butter, and salt. Use an electric mixer or a whisk to mix well until you achieve a homogeneous composition.

3. Adding the milk: Continue to gradually incorporate the milk into the egg mixture, stirring constantly to avoid lumps. You can also add the vanilla essence and almond essence here if you want a more pronounced flavor.

4. Incorporating the dry ingredients: In another bowl, sift the flour together with the baking powder. This step is essential to avoid lumps and achieve a fluffy texture. Gradually add the flour mixture to the wet composition, gently mixing with a spatula or whisk until everything is well incorporated. Be careful not to overmix, as this can lead to denser pancakes.

5. Cooking the pancakes: Heat a non-stick pan over low heat. There is no need to add oil, as the butter in the mixture will ensure even frying. Use a ladle to pour the batter into the pan, forming circles about 10-12 cm in diameter. Cook the pancakes for 2-3 minutes on each side or until golden and bubbles appear on the surface. Flip them with a spatula and cook on the other side.

6. Assembling the pancakes: Once the pancakes are ready, remove them from the pan and place them on a plate. Fill each pancake with strawberry jam, rolling them carefully. You can also use other types of jam, such as cherry or peach, for a delicious variation.

7. Serving: Serve the pancakes warm, dusted with powdered sugar or with whipped cream if you desire an extra treat. A cup of tea or coffee will perfectly complement this breakfast or dessert.

Practical tips

- Filling variations: Instead of strawberry jam, you can experiment with other types of jam, such as raspberry, blueberry, or even a mixture of fresh fruits to add a touch of freshness.
- Vegan pancakes: For a vegan option, replace the eggs with 1/4 cup of banana puree or 1/4 cup of soy yogurt. You can also use plant-based milk, such as almond or soy milk.
- Storing pancakes: If you don’t consume them immediately, pancakes can be stored in the fridge in an airtight container for up to 2 days. You can reheat them in a pan or microwave.

Nutritional benefits

Strawberry jam pancakes are not only tasty but also quite nutritious. A serving of pancakes offers a good balance of carbohydrates, proteins, and healthy fats from butter. Strawberries are rich in antioxidants, vitamins C and K, and contribute to healthy digestion. However, as with any dish, it is important to consume in moderation, considering the amount of sugar in the jam.

Frequently asked questions

1. How can I make the pancakes fluffier?
- Make sure not to overmix the composition, as this can make the batter dense. You can also add a teaspoon of baking soda for an extra fluffiness.

2. Can I use whole wheat flour for these pancakes?
- Yes, you can use whole wheat flour, but the pancakes may be denser. It is recommended to mix whole wheat flour with white flour for a better texture.

3. Can I freeze the pancakes?
- Absolutely! Pancakes can be easily frozen. Place them in an airtight container, with a sheet of paper between them to prevent sticking. You can reheat them in the microwave or in a pan.

Completion

These strawberry jam pancakes are more than just a simple dish; they are part of the beautiful moments spent with loved ones. With each bite, you will feel the joy and comfort provided by this delicious dessert or breakfast. I hope this recipe inspires you to create unforgettable memories in your kitchen. Enjoy!